IRIS - Res&Arch Institutional Research Information System - Research & Archive

MONTESANO, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 2.042
EU - Europa 1.768
AS - Asia 1.526
SA - Sud America 348
Continente sconosciuto - Info sul continente non disponibili 182
AF - Africa 37
Totale 5.903
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Nazione #
US - Stati Uniti d'America 1.980
IT - Italia 779
SG - Singapore 669
BR - Brasile 263
CN - Cina 229
IE - Irlanda 225
HK - Hong Kong 187
VN - Vietnam 184
RU - Federazione Russa 178
UA - Ucraina 119
FR - Francia 96
DE - Germania 88
FI - Finlandia 69
GB - Regno Unito 59
BD - Bangladesh 46
KR - Corea 41
IN - India 40
NL - Olanda 38
SE - Svezia 38
CA - Canada 31
AR - Argentina 25
ID - Indonesia 24
VE - Venezuela 15
CO - Colombia 14
IQ - Iraq 14
PL - Polonia 14
PK - Pakistan 13
CH - Svizzera 12
EC - Ecuador 12
TR - Turchia 12
UZ - Uzbekistan 12
JP - Giappone 11
BE - Belgio 9
AT - Austria 8
ES - Italia 8
MX - Messico 8
SA - Arabia Saudita 8
ZA - Sudafrica 8
CL - Cile 7
EG - Egitto 7
GR - Grecia 7
MY - Malesia 7
JM - Giamaica 6
MA - Marocco 6
PE - Perù 6
RO - Romania 6
LB - Libano 5
PH - Filippine 5
TN - Tunisia 5
PY - Paraguay 4
BG - Bulgaria 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
IL - Israele 3
NP - Nepal 3
AE - Emirati Arabi Uniti 2
CG - Congo 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
GT - Guatemala 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
MK - Macedonia 2
NG - Nigeria 2
NI - Nicaragua 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
ZW - Zimbabwe 2
AL - Albania 1
AW - Aruba 1
AZ - Azerbaigian 1
BB - Barbados 1
DZ - Algeria 1
HN - Honduras 1
HR - Croazia 1
HT - Haiti 1
HU - Ungheria 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
RS - Serbia 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
TH - Thailandia 1
TW - Taiwan 1
Totale 5.722
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Città #
Singapore 484
Dublin 224
Hong Kong 187
Chandler 175
San Jose 165
Ashburn 130
Santa Clara 116
San Mateo 113
Perugia 71
Boardman 64
Dong Ket 62
Medford 60
Princeton 60
Jacksonville 58
Moscow 55
Wilmington 55
Beijing 54
Altamura 51
Milan 51
Lauterbourg 48
New York 45
Ho Chi Minh City 44
Ann Arbor 43
Los Angeles 40
Lawrence 38
Seoul 38
Redmond 29
Munich 28
São Paulo 28
Rome 27
Andover 26
Helsinki 26
The Dalles 26
Hanoi 24
Dallas 16
Norwalk 16
Des Moines 14
Boston 13
Orem 13
Chicago 12
London 12
Montreal 12
Naples 12
Piscataway 12
Saint Petersburg 12
Turin 11
Warsaw 11
Woodbridge 11
Amsterdam 10
Buffalo 10
Brooklyn 9
Brussels 9
Chennai 9
Dhaka 9
Falls Church 9
Frankfurt am Main 9
Padova 9
San Francisco 9
Shanghai 9
Turku 9
Da Nang 8
Tokyo 8
Vicenza 8
Bologna 7
Issy-les-moulineaux 7
Mumbai 7
Napoli 7
Phoenix 7
Redwood City 7
Rio de Janeiro 7
Tashkent 7
Brasília 6
Denver 6
Hải Dương 6
Jakarta 6
Modena 6
Palermo 6
Toronto 6
Bandung 5
Basingstoke 5
Belo Horizonte 5
Bergamo 5
Charlotte 5
Curitiba 5
Haiphong 5
Poplar 5
Porto Alegre 5
Quito 5
San Paolo di Civitate 5
Seattle 5
Atlanta 4
Baghdad 4
Bari 4
Caracas 4
Catania 4
Florence 4
Jeddah 4
Kingston 4
Maceió 4
Medellín 4
Totale 3.254
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 629
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 203
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 177
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 127
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 122
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 121
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 119
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes 119
Stereospecific analysis of triacylglycerols fractions and some phospholipid classes from Paullinia cupana 114
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 112
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 111
A simple HPLC-DAD method for the analysis of melamine in protein supplements: Validation using the accuracy profiles 110
COLOUR AND LEATHER TREATMENT IN MEDITERRANEAN AREA NOW AND IN ANCIENT TIMES: SOME MYCAENEAN AND ETRUSCAN EVIDENCES AND NEW TECHNIQUES OF EXTRACTION LINKED TO TRADITIONAL METHODS 108
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 107
Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties 107
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 103
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 103
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 103
Innovative extraction procedure for obtaining high pure lycopene from tomato 102
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 102
Biopeptides from vegetable proteins: new scientific evidences 101
Chemical characterization and biological properties of some vegetable oils added with lycopene 99
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 98
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 98
Characterization of triacylglycerols in Arbutus unedo L. seeds 97
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 97
SINTESI ENANTIOSPECIFICA DI SN-1,2 E SN-2,3-DIACILGLICEROLI COME DERIVATI (S)-(+)-1-(1-NAFTIL)ETIL-URETANICI 96
Processo per la preparazione di licopene per estrazione da pomodori 96
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 93
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 89
Systemic administration of sunflower oil exerts neuroprotection in a mouse model of transient focal cerebral ischaemia 88
Characterisation and geographical traceability of Italian goji berries 87
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 84
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD 81
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 81
ALCUNE CONSIDERAZIONI SULL’IMPIEGO DI OZONO PER LA CONSERVAZIONE DI ORTAGGI 80
Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry 79
THE DIETETIC VALUE OF OSTRICH MEAT 79
Pure lycopene from tomato preserves extra virgin olive oil from natural oxidative events during storage 75
Study of the isomerization of monoacylglycerol classes to assess the alteration status of an olive oil 74
Organophosphorus pesticides analysis in tea using Solid Phase Micro-Extraction (SPME) 73
Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco 71
Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements 71
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties 69
Evaluation of New Extraction Procedure for Obtaining Pure Lycopene from Tomato (Lycopersicon esculentum Mill.) 65
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 64
Italian Lycium barbarum L. berry: chemical characterization and nutraceutical value 64
Structural characteristics of the triacylglycerol fraction from the seed fat of Mangifera indica L. 63
Goji berry: source of unsaturated fatty acids and other valuable phytochemicals 62
Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection 62
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints 61
Supercritical fluid extraction of α- And β-acids from hops compared to cyclically pressurized solid-liquid extraction 60
HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives 59
Development and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samples 58
Quantitative assay of capreomycin oleate levels in a drug formulation for inhalation with a fully validated HPLC method 58
Determination of dimethyl fumarate in desiccant and antimould sachets by reversed-phase liquid chromatography 57
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01 57
Elevation of plasma 2-arachidonoylglycerol levels in alzheimer's disease patients as a potential protective mechanism against neurodegenerative decline 56
Evaluation of protective effect on inflammatory and/or prooxidant processes of sulphureous thermal water “Aquaria Thermae” by means of in vitro tests on keratinocytes lines 53
Potent relaxant effect of a Celastrus paniculatus extract in the rat and human ileum 49
Totale 5.903
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Categoria #
all - tutte 25.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.362
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022372 0 0 9 11 19 9 18 146 15 17 56 72
2022/2023785 66 145 27 42 39 68 18 31 296 10 29 14
2023/2024385 26 48 32 16 20 7 63 6 34 19 51 63
2024/2025952 38 75 152 26 114 30 38 42 152 62 152 71
2025/20261.952 125 168 143 254 223 147 304 108 205 177 62 36
2026/2027276 45 144 87 0 0 0 0 0 0 0 0 0
Totale 5.903