IRIS - Res&Arch Institutional Research Information System - Research & Archive

MONTESANO, Domenico
 Distribuzione geografica
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Continente #
EU - Europa 1.291
NA - Nord America 1.261
AS - Asia 476
SA - Sud America 10
AF - Africa 2
Totale 3.040
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Nazione #
US - Stati Uniti d'America 1.257
IT - Italia 618
IE - Irlanda 231
SG - Singapore 209
UA - Ucraina 124
HK - Hong Kong 84
CN - Cina 74
VN - Vietnam 65
FI - Finlandia 58
RU - Federazione Russa 55
DE - Germania 51
SE - Svezia 35
FR - Francia 34
GB - Regno Unito 31
KR - Corea 23
CH - Svizzera 11
BE - Belgio 9
NL - Olanda 8
UZ - Uzbekistan 6
AT - Austria 5
CO - Colombia 5
GR - Grecia 5
RO - Romania 5
BR - Brasile 3
ES - Italia 3
JP - Giappone 3
LB - Libano 3
PL - Polonia 3
TR - Turchia 3
CL - Cile 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
IN - India 2
MX - Messico 2
TN - Tunisia 2
BG - Bulgaria 1
CA - Canada 1
DO - Repubblica Dominicana 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 3.040
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Città #
Dublin 231
Singapore 176
Chandler 175
San Mateo 117
Santa Clara 90
Hong Kong 84
Perugia 67
Boardman 66
Dong Ket 62
Jacksonville 62
Medford 62
Princeton 62
Wilmington 56
Altamura 55
Ann Arbor 43
Lawrence 40
Beijing 38
Milan 32
Redmond 30
Andover 26
Seoul 23
Helsinki 22
Ashburn 21
Norwalk 17
Rome 14
Saint Petersburg 13
Des Moines 12
Woodbridge 11
Los Angeles 10
Brussels 9
Falls Church 9
Napoli 8
Padova 8
Issy-les-moulineaux 7
Redwood City 7
Turin 7
Moscow 6
Palermo 6
Chicago 5
San Paolo di Civitate 5
Bologna 4
Catania 4
Dallas 4
Munich 4
Naples 4
Renton 4
Rignano Flaminio 4
Salerno 4
Seattle 4
Spoleto 4
Verona 4
Vicenza 4
Busto Arsizio 3
Gossolengo 3
Ho Chi Minh City 3
Modena 3
Serra 3
Shanghai 3
Terni 3
Yokohama 3
Bari 2
Bellagio 2
Borgosatollo 2
Braila 2
Buffalo 2
Cologno Monzese 2
Den Haag 2
Diano d'Alba 2
Duncan 2
Ercolano 2
Falkenstein 2
Florence 2
Fossalta di Portogruaro 2
Gravina di Catania 2
Hanover 2
Lausanne 2
Limbiate 2
London 2
Madrid 2
Magdeburg 2
Magione 2
Medan 2
Messina 2
Mumbai 2
Osimo 2
Pratola Serra 2
Rho 2
Rionero in Vulture 2
Sant'angelo Romano 2
Santa Paolina 2
Schloss Holte-Stukenbrock 2
Sobradinho 2
Telese 2
Treviso 2
Trieste 2
Udine 2
Vigodarzere 2
Wiesbaden 2
Athens 1
Auburn Hills 1
Totale 1.944
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 482
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 79
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 79
Stereospecific analysis of triacylglycerols fractions and some phospholipid classes from Paullinia cupana 76
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 75
SINTESI ENANTIOSPECIFICA DI SN-1,2 E SN-2,3-DIACILGLICEROLI COME DERIVATI (S)-(+)-1-(1-NAFTIL)ETIL-URETANICI 73
Innovative extraction procedure for obtaining high pure lycopene from tomato 69
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 69
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 65
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 62
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 59
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 59
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 58
Processo per la preparazione di licopene per estrazione da pomodori 58
Characterization of triacylglycerols in Arbutus unedo L. seeds 55
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 53
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 53
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 53
Biopeptides from vegetable proteins: new scientific evidences 53
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes 52
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 52
Chemical characterization and biological properties of some vegetable oils added with lycopene 49
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 48
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 46
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 46
ALCUNE CONSIDERAZIONI SULL’IMPIEGO DI OZONO PER LA CONSERVAZIONE DI ORTAGGI 45
Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry 44
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 44
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 44
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 44
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 43
Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties 43
Characterisation and geographical traceability of Italian goji berries 42
COLOUR AND LEATHER TREATMENT IN MEDITERRANEAN AREA NOW AND IN ANCIENT TIMES: SOME MYCAENEAN AND ETRUSCAN EVIDENCES AND NEW TECHNIQUES OF EXTRACTION LINKED TO TRADITIONAL METHODS 41
Systemic administration of sunflower oil exerts neuroprotection in a mouse model of transient focal cerebral ischaemia 41
Pure lycopene from tomato preserves extra virgin olive oil from natural oxidative events during storage 40
Evaluation of New Extraction Procedure for Obtaining Pure Lycopene from Tomato (Lycopersicon esculentum Mill.) 39
Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection 38
HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives 37
Quantitative assay of capreomycin oleate levels in a drug formulation for inhalation with a fully validated HPLC method 37
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 36
Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements 36
Study of the isomerization of monoacylglycerol classes to assess the alteration status of an olive oil 35
Organophosphorus pesticides analysis in tea using Solid Phase Micro-Extraction (SPME) 35
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD 35
A simple HPLC-DAD method for the analysis of melamine in protein supplements: Validation using the accuracy profiles 35
THE DIETETIC VALUE OF OSTRICH MEAT 35
Development and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samples 33
Goji berry: source of unsaturated fatty acids and other valuable phytochemicals 33
Structural characteristics of the triacylglycerol fraction from the seed fat of Mangifera indica L. 33
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties 33
Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco 32
Determination of dimethyl fumarate in desiccant and antimould sachets by reversed-phase liquid chromatography 30
Elevation of plasma 2-arachidonoylglycerol levels in alzheimer's disease patients as a potential protective mechanism against neurodegenerative decline 30
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 30
Laboratory production of lemon liqueur (Limoncello) by conventional maceration and a two-syringe system to illustrate rapid solid-liquid dynamic extraction 28
Supercritical fluid extraction of α- And β-acids from hops compared to cyclically pressurized solid-liquid extraction 28
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints 28
Potent relaxant effect of a Celastrus paniculatus extract in the rat and human ileum 25
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01 25
Italian Lycium barbarum L. berry: chemical characterization and nutraceutical value 25
Evaluation of protective effect on inflammatory and/or prooxidant processes of sulphureous thermal water “Aquaria Thermae” by means of in vitro tests on keratinocytes lines 20
Totale 3.225
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Categoria #
all - tutte 13.736
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.736
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020135 0 0 0 0 0 3 36 16 22 32 9 17
2020/2021473 8 31 11 32 161 22 41 3 56 14 25 69
2021/2022466 6 79 9 11 19 9 18 150 16 17 58 74
2022/2023802 68 151 27 42 39 69 18 31 304 10 29 14
2023/2024389 26 48 32 16 20 7 63 6 36 19 51 65
2024/2025443 39 80 156 26 116 26 0 0 0 0 0 0
Totale 3.225