FORTE, CLAUDIO
 Distribuzione geografica
Continente #
EU - Europa 638
NA - Nord America 633
AS - Asia 131
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 1.407
Nazione #
US - Stati Uniti d'America 630
IT - Italia 310
IE - Irlanda 150
HK - Hong Kong 50
SG - Singapore 42
DE - Germania 38
CN - Cina 28
RU - Federazione Russa 25
FI - Finlandia 23
UA - Ucraina 21
GB - Regno Unito 20
FR - Francia 13
SE - Svezia 7
CH - Svizzera 5
CZ - Repubblica Ceca 5
KR - Corea 5
NL - Olanda 5
AT - Austria 4
HU - Ungheria 3
BG - Bulgaria 2
CA - Canada 2
EG - Egitto 2
PL - Polonia 2
SK - Slovacchia (Repubblica Slovacca) 2
TR - Turchia 2
UZ - Uzbekistan 2
BE - Belgio 1
CI - Costa d'Avorio 1
CL - Cile 1
EU - Europa 1
GR - Grecia 1
IQ - Iraq 1
MX - Messico 1
PH - Filippine 1
RO - Romania 1
Totale 1.407
Città #
Perugia 158
Chandler 154
Dublin 147
San Mateo 81
Hong Kong 50
Wilmington 35
Medford 31
Princeton 31
Singapore 28
Altamura 26
Andover 22
Lawrence 21
Redmond 21
Houston 20
Fremont 15
Des Moines 12
Rome 10
Falls Church 8
Norwalk 8
Milan 7
Saint Petersburg 7
Ann Arbor 6
Florence 6
Redwood City 6
Beijing 5
Seoul 5
Ashburn 4
Brno 4
Jacksonville 4
Munich 4
Besançon 3
Boydton 3
Den Haag 3
Gothenburg 3
Los Angeles 3
Simi Valley 3
Torino 3
Amsterdam 2
Boardman 2
Budapest 2
Camerino 2
Chicago 2
Frankfurt Am Main 2
Izmir 2
Kunming 2
Loreto 2
Monreale 2
Moscow 2
Napoli 2
Nuremberg 2
San Paolo di Civitate 2
Shanghai 2
Turin 2
Abidjan 1
Bacoli 1
Bagumbayan 1
Bratislava 1
Brussels 1
Cairo 1
Castiglione Del Lago 1
Catania 1
Corio 1
Dallas 1
Dearborn 1
Edinburgh 1
Englishtown 1
Fiesole 1
Foligno 1
Formello 1
Genova 1
Hebei 1
Lindau 1
Massa 1
Monmouth Junction 1
Monte Carasso 1
Narni 1
Nitra 1
Padova 1
Palermo 1
Parma 1
Piove Di Sacco 1
Quzhou 1
Rescaldina 1
Roda 1
Santiago 1
Seattle 1
Tappahannock 1
Timisoara 1
Torgiano 1
Truskavets 1
Umbertide 1
Wuhan 1
Totale 1.028
Nome #
Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen fermentation systems 80
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 79
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 75
VALUTAZIONE DELLE IMMUNOGLOBULINE NEL COLOSTRO DI BOVINE DI RAZZA FRISONA, CHIANINA E PODOLICA MEDIANTE DIVERSE METODICHE 74
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 74
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 67
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 63
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 60
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 58
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 57
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 57
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 56
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 56
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 54
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 49
The European bison living in the National Park of Poloniny, Slovakia: dietary habits and dynamics of endoparasite population 48
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 48
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 48
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 45
A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria) 43
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 42
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 39
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle 39
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 38
Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria 37
Elmintofauna del capriolo (Capreolus capreolus): studio preliminare in un territorio a caccia programmata della Provincia di Arezzo 35
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 34
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 34
Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model 32
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 24
The influence of oregano and rosemary aqueous extracts on broiler performance and intestinal microbial population. 21
Totale 1.566
Categoria #
all - tutte 6.305
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.305


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202069 3 7 9 1 2 4 8 5 6 21 1 2
2020/2021136 3 4 3 2 71 29 8 3 4 8 1 0
2021/2022316 1 64 7 2 13 7 2 83 5 46 33 53
2022/2023482 33 76 20 36 40 48 0 30 182 0 17 0
2023/2024165 10 14 4 3 6 4 47 4 4 6 28 35
2024/202512 12 0 0 0 0 0 0 0 0 0 0 0
Totale 1.566