IRIS - Res&Arch Institutional Research Information System - Research & Archive

FORTE, CLAUDIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.085
EU - Europa 931
AS - Asia 748
SA - Sud America 124
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.908
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Nazione #
US - Stati Uniti d'America 1.052
SG - Singapore 379
IT - Italia 369
IE - Irlanda 150
RU - Federazione Russa 112
CN - Cina 108
BR - Brasile 103
HK - Hong Kong 93
DE - Germania 68
VN - Vietnam 63
FR - Francia 52
FI - Finlandia 46
GB - Regno Unito 39
IN - India 25
UA - Ucraina 23
CA - Canada 17
NL - Olanda 15
AR - Argentina 12
SE - Svezia 12
BD - Bangladesh 10
KR - Corea 9
MX - Messico 9
PL - Polonia 9
UZ - Uzbekistan 9
AT - Austria 8
ZA - Sudafrica 8
ID - Indonesia 7
PH - Filippine 7
PK - Pakistan 7
CH - Svizzera 5
CZ - Repubblica Ceca 5
ES - Italia 5
IQ - Iraq 5
JP - Giappone 5
TR - Turchia 5
EG - Egitto 4
BG - Bulgaria 3
EC - Ecuador 3
HU - Ungheria 3
AE - Emirati Arabi Uniti 2
HN - Honduras 2
MY - Malesia 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
CI - Costa d'Avorio 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EU - Europa 1
GR - Grecia 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
MA - Marocco 1
MZ - Mozambico 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
TH - Thailandia 1
Totale 2.908
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Città #
Singapore 273
Perugia 168
Chandler 154
Dublin 147
San Jose 123
Hong Kong 93
San Mateo 81
Ashburn 67
Santa Clara 45
Moscow 35
Wilmington 35
Boardman 33
Medford 31
Princeton 31
Altamura 26
Lauterbourg 25
Ho Chi Minh City 24
Andover 22
Beijing 22
Helsinki 22
Houston 21
Lawrence 21
Redmond 21
Hanoi 17
Los Angeles 17
Munich 17
Milan 16
Fremont 15
Rome 14
Dallas 12
Des Moines 12
New York 12
Orem 10
São Paulo 10
Council Bluffs 9
Seoul 9
Chennai 8
Falls Church 8
Norwalk 8
Amsterdam 7
Falkenstein 7
Florence 7
Saint Petersburg 7
Tashkent 7
Turin 7
Ann Arbor 6
Brooklyn 6
Redwood City 6
Jacksonville 5
Shanghai 5
Tokyo 5
Ancona 4
Brno 4
Chicago 4
Curitiba 4
Guelph 4
London 4
Manchester 4
Nuremberg 4
Ravenna 4
Stockholm 4
The Dalles 4
Warsaw 4
Ahmedabad 3
Almere Stad 3
Bandung 3
Belo Horizonte 3
Besançon 3
Boydton 3
Den Haag 3
Denver 3
Dhaka 3
Gothenburg 3
Guarulhos 3
Guayaquil 3
Krasnodar 3
Rimini 3
San Francisco 3
Shijiazhuang 3
Simi Valley 3
Torino 3
Toronto 3
Wroclaw 3
Ankara 2
Anápolis 2
Atibaia 2
Atlanta 2
Boston 2
Brescia 2
Budapest 2
Cairo 2
Calgary 2
Camerino 2
Carapicuíba 2
Carney 2
Columbus 2
Frankfurt Am Main 2
Frankfurt am Main 2
Gravataí 2
Harbin 2
Totale 1.931
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Nome #
VALUTAZIONE DELLE IMMUNOGLOBULINE NEL COLOSTRO DI BOVINE DI RAZZA FRISONA, CHIANINA E PODOLICA MEDIANTE DIVERSE METODICHE 136
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 135
Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen fermentation systems 132
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 124
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 117
A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria) 116
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 112
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 108
Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria 107
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 105
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 102
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 102
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 98
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 96
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle 95
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 93
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 93
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 92
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 88
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 86
The European bison living in the National Park of Poloniny, Slovakia: dietary habits and dynamics of endoparasite population 85
Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model 85
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 82
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 77
Elmintofauna del capriolo (Capreolus capreolus): studio preliminare in un territorio a caccia programmata della Provincia di Arezzo 76
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 75
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 74
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 71
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 66
The influence of oregano and rosemary aqueous extracts on broiler performance and intestinal microbial population. 60
Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection 57
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 56
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale 43
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers 18
Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension 17
Totale 3.079
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Categoria #
all - tutte 13.240
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.240
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20219 0 0 0 0 0 0 0 0 0 8 1 0
2021/2022316 1 64 7 2 13 7 2 83 5 46 33 53
2022/2023482 33 76 20 36 40 48 0 30 182 0 17 0
2023/2024165 10 14 4 3 6 4 47 4 4 6 28 35
2024/2025484 15 43 32 18 54 32 36 25 92 33 73 31
2025/20261.041 76 58 63 130 167 78 167 47 151 104 0 0
Totale 3.079