FORTE, CLAUDIO
 Distribuzione geografica
Continente #
NA - Nord America 727
EU - Europa 673
AS - Asia 180
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 1.585
Nazione #
US - Stati Uniti d'America 724
IT - Italia 321
IE - Irlanda 150
SG - Singapore 88
HK - Hong Kong 50
DE - Germania 46
FI - Finlandia 38
CN - Cina 31
RU - Federazione Russa 25
UA - Ucraina 22
GB - Regno Unito 20
FR - Francia 13
SE - Svezia 7
CH - Svizzera 5
CZ - Repubblica Ceca 5
KR - Corea 5
NL - Olanda 5
AT - Austria 4
HU - Ungheria 3
BG - Bulgaria 2
CA - Canada 2
EG - Egitto 2
PL - Polonia 2
SK - Slovacchia (Repubblica Slovacca) 2
TR - Turchia 2
UZ - Uzbekistan 2
BE - Belgio 1
CI - Costa d'Avorio 1
CL - Cile 1
EU - Europa 1
GR - Grecia 1
IQ - Iraq 1
MX - Messico 1
PH - Filippine 1
RO - Romania 1
Totale 1.585
Città #
Perugia 160
Chandler 154
Dublin 147
San Mateo 81
Singapore 73
Hong Kong 50
Santa Clara 35
Wilmington 35
Boardman 33
Medford 31
Princeton 31
Altamura 26
Andover 22
Lawrence 21
Redmond 21
Houston 20
Fremont 15
Helsinki 15
Des Moines 12
Dallas 10
Rome 10
Milan 9
Falls Church 8
Norwalk 8
Florence 7
Saint Petersburg 7
Ann Arbor 6
Ashburn 6
Falkenstein 6
Munich 6
Redwood City 6
Beijing 5
Seoul 5
Ancona 4
Brno 4
Jacksonville 4
Besançon 3
Boydton 3
Den Haag 3
Gothenburg 3
Los Angeles 3
Simi Valley 3
Torino 3
Amsterdam 2
Budapest 2
Camerino 2
Chicago 2
Frankfurt Am Main 2
Izmir 2
Kunming 2
Loreto 2
Monreale 2
Moscow 2
Napoli 2
Nuremberg 2
San Paolo di Civitate 2
Shanghai 2
Turin 2
Abidjan 1
Bacoli 1
Bagumbayan 1
Bratislava 1
Brussels 1
Cairo 1
Castiglione Del Lago 1
Catania 1
Corio 1
Dearborn 1
Edinburgh 1
Englishtown 1
Fiesole 1
Foligno 1
Formello 1
Genova 1
Hebei 1
Lindau 1
Massa 1
Monmouth Junction 1
Monte Carasso 1
Narni 1
Nitra 1
Padova 1
Palermo 1
Parma 1
Piove Di Sacco 1
Quzhou 1
Rescaldina 1
Roda 1
Santiago 1
Seattle 1
Tappahannock 1
Timisoara 1
Torgiano 1
Truskavets 1
Umbertide 1
Wuhan 1
Totale 1.182
Nome #
Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen fermentation systems 87
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 83
VALUTAZIONE DELLE IMMUNOGLOBULINE NEL COLOSTRO DI BOVINE DI RAZZA FRISONA, CHIANINA E PODOLICA MEDIANTE DIVERSE METODICHE 82
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 81
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 78
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 71
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 70
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 66
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 65
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 64
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 63
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 62
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 62
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 57
The European bison living in the National Park of Poloniny, Slovakia: dietary habits and dynamics of endoparasite population 56
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 56
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 55
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 52
A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria) 51
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 49
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle 49
Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria 47
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 45
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 45
Elmintofauna del capriolo (Capreolus capreolus): studio preliminare in un territorio a caccia programmata della Provincia di Arezzo 43
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 42
Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model 40
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 39
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 37
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 27
The influence of oregano and rosemary aqueous extracts on broiler performance and intestinal microbial population. 24
Totale 1.748
Categoria #
all - tutte 7.828
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.828


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202047 0 0 0 0 0 4 8 5 6 21 1 2
2020/2021136 3 4 3 2 71 29 8 3 4 8 1 0
2021/2022316 1 64 7 2 13 7 2 83 5 46 33 53
2022/2023482 33 76 20 36 40 48 0 30 182 0 17 0
2023/2024165 10 14 4 3 6 4 47 4 4 6 28 35
2024/2025194 15 43 32 18 54 32 0 0 0 0 0 0
Totale 1.748