IRIS - Res&Arch Institutional Research Information System - Research & Archive

MATTIOLI, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 3.005
AS - Asia 2.494
EU - Europa 2.342
SA - Sud America 460
AF - Africa 57
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.362
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Nazione #
US - Stati Uniti d'America 2.907
SG - Singapore 1.221
IT - Italia 578
IE - Irlanda 504
BR - Brasile 389
HK - Hong Kong 386
CN - Cina 354
VN - Vietnam 273
FR - Francia 253
RU - Federazione Russa 236
DE - Germania 203
FI - Finlandia 109
GB - Regno Unito 103
SE - Svezia 92
KR - Corea 73
UA - Ucraina 71
CA - Canada 63
BE - Belgio 35
NL - Olanda 34
MX - Messico 29
TR - Turchia 29
AR - Argentina 27
IN - India 24
JP - Giappone 24
PL - Polonia 24
ES - Italia 22
ZA - Sudafrica 21
AT - Austria 17
BD - Bangladesh 16
UZ - Uzbekistan 16
MA - Marocco 15
EC - Ecuador 13
RO - Romania 13
CO - Colombia 11
CH - Svizzera 10
ID - Indonesia 10
IQ - Iraq 10
LT - Lituania 10
PK - Pakistan 10
CZ - Repubblica Ceca 9
KE - Kenya 6
AE - Emirati Arabi Uniti 5
GR - Grecia 5
JO - Giordania 5
BO - Bolivia 4
DZ - Algeria 4
IL - Israele 4
PH - Filippine 4
VE - Venezuela 4
CI - Costa d'Avorio 3
CL - Cile 3
IR - Iran 3
LB - Libano 3
NO - Norvegia 3
PE - Perù 3
PY - Paraguay 3
TN - Tunisia 3
TW - Taiwan 3
EU - Europa 2
HN - Honduras 2
LK - Sri Lanka 2
OM - Oman 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BY - Bielorussia 1
CD - Congo 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
TJ - Tagikistan 1
UG - Uganda 1
Totale 8.362
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Città #
Singapore 782
Dublin 495
Chandler 448
Hong Kong 386
Perugia 286
Ashburn 219
San Mateo 165
Santa Clara 149
Boardman 129
Altamura 119
Dong Ket 112
Medford 97
Princeton 97
Beijing 92
Moscow 82
Lawrence 80
Munich 77
Redmond 77
Seoul 72
Wilmington 70
Los Angeles 69
Ho Chi Minh City 65
Andover 63
New York 51
Ann Arbor 48
Helsinki 39
São Paulo 38
Brussels 34
Hanoi 34
Des Moines 33
The Dalles 31
Montreal 30
Frankfurt am Main 28
Norwalk 27
Milan 26
Tokyo 24
Saint Petersburg 23
Piscataway 22
Amsterdam 20
Turku 20
Brooklyn 19
Denver 19
Falkenstein 18
Bologna 17
Jacksonville 17
Stockholm 17
Falls Church 16
Orem 16
San Francisco 16
Atlanta 15
Chicago 15
Izmir 15
Poplar 15
Lappeenranta 14
London 14
Dallas 13
Houston 13
Shanghai 13
Warsaw 13
Bucharest 12
Johannesburg 12
Rome 12
Hefei 11
Menlo Park 11
Querétaro 11
Rio de Janeiro 11
Toronto 11
Belo Horizonte 10
Boston 10
Manchester 10
Phoenix 10
Redwood City 10
Bexley 9
Mexico City 9
Nuremberg 9
Tashkent 9
Zhengzhou 9
Ankara 8
Chennai 8
Curitiba 8
Florence 8
Guangzhou 8
Guayaquil 8
Seattle 8
Woodbridge 8
Columbus 7
San Paolo di Civitate 7
Baghdad 6
Nairobi 6
Ottawa 6
Shijiazhuang 6
Amman 5
Berlin 5
Brasília 5
Buffalo 5
Campo Grande 5
City of London 5
Fortaleza 5
Fremont 5
Jakarta 5
Totale 5.387
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Nome #
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. 143
Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms 132
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 129
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 128
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 124
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 124
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 121
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 120
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 116
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 114
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 113
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 105
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 102
IMPACT OF LINSEED SUPPLEMENTED DIET (α-LINOLENIC ACID) ON PRODUCTIVE/REPRODUCTIVE PERFORMANCE AND LIPID METABOLIC PATHWAY OF RABBITS 99
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 97
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 95
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 94
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 91
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 91
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 91
Estratto fenolico da acque di vegetazione nella dieta e stato ossidativo di pecore nella fase di transizione 90
Effect of floor type on carcass and meat quality of pen raised growing rabbits 90
Dietary pomegranate by-product improves oxidative stability of lamb meat 90
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 89
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 89
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 89
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 89
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 88
Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk 85
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 85
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions 85
In vitro effect of nerve growth factor on the main traits of rabbit sperm 84
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 83
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 83
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 83
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 82
n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit 82
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 82
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 81
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 81
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 81
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 79
Meat quality from pigs fed tomato processing waste 79
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 79
Role of NGF on sperm traits: A review 78
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms 77
Expression of leptin receptor in the uterus of pregnant rabbits fed a diet including flaxseed fatty acids 77
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 77
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? 77
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne 76
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 76
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs 76
Effect of cooking techniques on the in vitro protein digestibility, fatty acids profile and oxidative status of mealworms (Tenebrio molitor) 76
Effect of dietary flaxseed on semen characteristics and testosterone serum level of rabbit bucks. 73
Nerve growth factor receptor role on rabbit sperm storage 72
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 71
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 70
The time-dependent effects of prostate granules and seminalplasma on the capacitation, acrosome reaction, and motilityof rabbit sperm 69
Effect of age and feeding area on meat quality of wild boars 69
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition 69
Organic poultry meat quality: oxidative status in different genotypes. 68
A Possible Role for Nerve Growth Factor and Its Receptors in Human Sperm Pathology 67
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 67
Validation of a behavior observation form for geese reared in agroforestry systems 66
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat 66
Geese Reared in Vineyard: Soil, Grass and Animals Interaction 66
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis 66
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems 65
Oxidative and/or Inflammatory Thrust Induced by Silver Nanoparticles in Rabbits: Effect of Vitamin E or NSAID Administration on Semen Parameters 65
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit 65
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 64
Role of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methods 64
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 64
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 64
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck 63
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 63
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes. 62
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 62
Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model 62
Performance, behavior, and welfare status of six different organically reared poultry genotypes 61
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake 60
NUTRITIONAL VALUE OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.) 59
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat 59
Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals 59
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality 58
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 57
Pro-Atherogenic and Pro-Oxidant Diets Influence Semen and Blood Traits of Rabbit Bucks 56
RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and diet 55
Former foodstuff in mealworm farming: effects on fatty acids profile, lipid metabolism and antioxidant molecules 55
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 54
Mobile poultry processing unit as a resource for small poultry farms: Planning and economic efficiency, animal welfare, meat quality and sanitary implications 54
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 54
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 53
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 53
In Vitro Effects of Lipopolysaccharide on Rabbit Sperm: Toll-like Receptor 4 Expression, Motility, and Oxidative Status 52
The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content 52
Effect of genotype and outdoor enrichment on productive performance and meat quality of slow growing chickens 50
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 50
Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck 50
Impact of Algerian date palm pollen aqueous extract on epididymal and ejaculated rabbit sperm motility during in vitro incubation 50
Totale 7.820
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Categoria #
all - tutte 42.709
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.709
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021270 0 0 0 0 0 27 17 14 57 20 15 120
2021/2022868 15 113 24 31 20 14 17 251 58 56 108 161
2022/20231.558 111 316 40 101 87 156 3 73 602 6 41 22
2023/2024717 45 90 32 16 39 10 193 18 41 42 105 86
2024/20251.839 38 139 53 82 260 109 145 140 316 124 284 149
2025/20262.587 269 358 301 696 611 352 0 0 0 0 0 0
Totale 8.899