IRIS - Res&Arch Institutional Research Information System - Research & Archive

MATTIOLI, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 3.946
AS - Asia 3.274
EU - Europa 2.772
SA - Sud America 584
Continente sconosciuto - Info sul continente non disponibili 551
AF - Africa 101
Totale 11.228
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Nazione #
US - Stati Uniti d'America 3.794
SG - Singapore 1.567
IT - Italia 679
IE - Irlanda 506
BR - Brasile 445
CN - Cina 438
HK - Hong Kong 415
FR - Francia 382
RU - Federazione Russa 350
VN - Vietnam 322
DE - Germania 214
GB - Regno Unito 121
BD - Bangladesh 117
FI - Finlandia 115
SE - Svezia 92
CA - Canada 90
IN - India 74
KR - Corea 73
UA - Ucraina 73
TR - Turchia 47
AR - Argentina 43
IQ - Iraq 39
NL - Olanda 39
BE - Belgio 37
MX - Messico 36
ES - Italia 34
JP - Giappone 29
ZA - Sudafrica 28
CO - Colombia 26
PL - Polonia 26
EC - Ecuador 21
UZ - Uzbekistan 20
MA - Marocco 19
AT - Austria 18
ID - Indonesia 17
PH - Filippine 17
PK - Pakistan 17
SA - Arabia Saudita 15
RO - Romania 14
VE - Venezuela 14
CL - Cile 12
CZ - Repubblica Ceca 12
CH - Svizzera 11
JO - Giordania 11
LT - Lituania 10
DZ - Algeria 9
ET - Etiopia 9
PY - Paraguay 9
TN - Tunisia 9
RS - Serbia 8
EG - Egitto 7
KE - Kenya 7
MY - Malesia 7
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
CR - Costa Rica 5
GR - Grecia 5
LB - Libano 5
OM - Oman 5
PE - Perù 5
HN - Honduras 4
HR - Croazia 4
IL - Israele 4
JM - Giamaica 4
AL - Albania 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
IR - Iran 3
NI - Nicaragua 3
NO - Norvegia 3
PS - Palestinian Territory 3
TW - Taiwan 3
UY - Uruguay 3
BH - Bahrain 2
BY - Bielorussia 2
EU - Europa 2
GT - Guatemala 2
KW - Kuwait 2
LK - Sri Lanka 2
LV - Lettonia 2
MN - Mongolia 2
PA - Panama 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BJ - Benin 1
CD - Congo 1
CV - Capo Verde 1
CY - Cipro 1
DK - Danimarca 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
Totale 10.663
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Città #
Singapore 1.081
Dublin 496
Chandler 448
Hong Kong 414
San Jose 366
Ashburn 333
Perugia 293
Santa Clara 182
San Mateo 165
Boardman 130
Moscow 128
Beijing 120
Altamura 119
Dong Ket 112
Lauterbourg 110
Medford 97
Princeton 97
Los Angeles 92
Lawrence 80
Munich 77
New York 77
Redmond 77
Ho Chi Minh City 75
Seoul 72
Wilmington 71
Andover 63
The Dalles 52
Hanoi 51
Ann Arbor 48
Helsinki 45
São Paulo 40
Montreal 39
Milan 36
Brussels 35
Des Moines 34
Frankfurt am Main 34
Piscataway 30
Tokyo 29
Orem 28
Norwalk 27
Amsterdam 23
Saint Petersburg 23
Council Bluffs 21
Brooklyn 20
Chicago 20
Denver 20
Rome 20
Turku 20
Baghdad 19
Bologna 19
Dallas 19
Falkenstein 18
Jacksonville 18
San Francisco 18
Houston 17
Stockholm 17
Atlanta 16
Falls Church 16
Izmir 16
Phoenix 16
Shanghai 16
Toronto 16
Buffalo 15
Johannesburg 15
London 15
Poplar 15
Florence 14
Lappeenranta 14
Rio de Janeiro 14
Warsaw 14
Bucharest 13
Chennai 13
Belo Horizonte 12
Tashkent 12
Hefei 11
Menlo Park 11
Mexico City 11
New Delhi 11
Nuremberg 11
Querétaro 11
Ankara 10
Bexley 10
Boston 10
Guayaquil 10
Manchester 10
Medellín 10
Redwood City 10
Seattle 10
Addis Ababa 9
Curitiba 9
Zhengzhou 9
Amman 8
Da Nang 8
Guangzhou 8
Woodbridge 8
Basingstoke 7
Columbus 7
Jeddah 7
Mumbai 7
Nairobi 7
Totale 6.717
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Nome #
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. 164
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 151
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 151
Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms 150
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 149
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 148
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 147
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 145
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 140
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 132
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 130
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 127
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 123
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 122
IMPACT OF LINSEED SUPPLEMENTED DIET (α-LINOLENIC ACID) ON PRODUCTIVE/REPRODUCTIVE PERFORMANCE AND LIPID METABOLIC PATHWAY OF RABBITS 114
n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit 113
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 112
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions 112
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 112
Dietary pomegranate by-product improves oxidative stability of lamb meat 111
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 110
Effect of floor type on carcass and meat quality of pen raised growing rabbits 107
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 107
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 107
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 107
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 106
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 106
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 106
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 106
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 105
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet 104
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 104
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 103
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 100
Estratto fenolico da acque di vegetazione nella dieta e stato ossidativo di pecore nella fase di transizione 100
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 100
Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk 98
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 98
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 97
A Possible Role for Nerve Growth Factor and Its Receptors in Human Sperm Pathology 96
In vitro effect of nerve growth factor on the main traits of rabbit sperm 96
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 95
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 95
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 95
Expression of leptin receptor in the uterus of pregnant rabbits fed a diet including flaxseed fatty acids 94
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 94
Meat quality from pigs fed tomato processing waste 94
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit 94
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 93
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs 92
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 91
Role of NGF on sperm traits: A review 91
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition 91
Nerve growth factor receptor role on rabbit sperm storage 90
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? 89
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems 88
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms 87
Effect of cooking techniques on the in vitro protein digestibility, fatty acids profile and oxidative status of mealworms (Tenebrio molitor) 87
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne 86
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 85
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 85
Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals 85
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis 84
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 83
Effect of dietary flaxseed on semen characteristics and testosterone serum level of rabbit bucks. 82
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat 82
Role of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methods 81
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 80
Validation of a behavior observation form for geese reared in agroforestry systems 79
Geese Reared in Vineyard: Soil, Grass and Animals Interaction 79
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 78
The time-dependent effects of prostate granules and seminalplasma on the capacitation, acrosome reaction, and motilityof rabbit sperm 78
Organic poultry meat quality: oxidative status in different genotypes. 78
In Vitro Effects of Lipopolysaccharide on Rabbit Sperm: Toll-like Receptor 4 Expression, Motility, and Oxidative Status 77
Effect of age and feeding area on meat quality of wild boars 77
NUTRITIONAL VALUE OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.) 77
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 77
Oxidative and/or Inflammatory Thrust Induced by Silver Nanoparticles in Rabbits: Effect of Vitamin E or NSAID Administration on Semen Parameters 77
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes 76
Pro-Atherogenic and Pro-Oxidant Diets Influence Semen and Blood Traits of Rabbit Bucks 76
Performance, behavior, and welfare status of six different organically reared poultry genotypes 76
RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and diet 75
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 75
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat 75
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck 74
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes. 73
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 73
Effect of genotype and outdoor enrichment on productive performance and meat quality of slow growing chickens 72
Mobile poultry processing unit as a resource for small poultry farms: Planning and economic efficiency, animal welfare, meat quality and sanitary implications 72
Former foodstuff in mealworm farming: effects on fatty acids profile, lipid metabolism and antioxidant molecules 72
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 71
An index for the estimation of chicken adaptability to free-range farming systems of different slow-growing genotypes 70
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake 70
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 70
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality 69
Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model 69
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 67
Shape and fractures of carina sterni in chicken genotypes with different egg deposition rates reared indoor or free-range 64
Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck 64
Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use 63
Totale 9.552
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Categoria #
all - tutte 52.030
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.030
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022853 0 113 24 31 20 14 17 251 58 56 108 161
2022/20231.558 111 316 40 101 87 156 3 73 602 6 41 22
2023/2024717 45 90 32 16 39 10 193 18 41 42 105 86
2024/20251.839 38 139 53 82 260 109 145 140 316 124 284 149
2025/20264.634 269 358 301 696 611 366 679 267 458 351 134 144
2026/2027282 114 168 0 0 0 0 0 0 0 0 0 0
Totale 11.228