IRIS - Res&Arch Institutional Research Information System - Research & Archive

MATTIOLI, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 2.932
AS - Asia 2.361
EU - Europa 2.333
SA - Sud America 445
AF - Africa 54
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.129
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Nazione #
US - Stati Uniti d'America 2.842
SG - Singapore 1.131
IT - Italia 578
IE - Irlanda 504
HK - Hong Kong 386
BR - Brasile 378
CN - Cina 349
FR - Francia 253
VN - Vietnam 251
RU - Federazione Russa 235
DE - Germania 203
FI - Finlandia 109
GB - Regno Unito 102
SE - Svezia 91
KR - Corea 73
UA - Ucraina 71
CA - Canada 59
BE - Belgio 35
NL - Olanda 33
TR - Turchia 28
AR - Argentina 27
MX - Messico 26
JP - Giappone 23
PL - Polonia 22
ES - Italia 21
IN - India 21
ZA - Sudafrica 20
AT - Austria 17
BD - Bangladesh 15
MA - Marocco 15
UZ - Uzbekistan 15
RO - Romania 13
EC - Ecuador 12
CH - Svizzera 10
CO - Colombia 10
ID - Indonesia 10
IQ - Iraq 10
LT - Lituania 10
CZ - Repubblica Ceca 9
PK - Pakistan 7
KE - Kenya 6
AE - Emirati Arabi Uniti 5
GR - Grecia 5
IL - Israele 4
JO - Giordania 4
BO - Bolivia 3
CL - Cile 3
DZ - Algeria 3
LB - Libano 3
NO - Norvegia 3
PE - Perù 3
PH - Filippine 3
PY - Paraguay 3
TN - Tunisia 3
TW - Taiwan 3
VE - Venezuela 3
CI - Costa d'Avorio 2
EU - Europa 2
HN - Honduras 2
IR - Iran 2
LK - Sri Lanka 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CD - Congo 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
OM - Oman 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
SI - Slovenia 1
TJ - Tagikistan 1
UG - Uganda 1
Totale 8.129
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Città #
Singapore 692
Dublin 495
Chandler 448
Hong Kong 386
Perugia 286
Ashburn 196
San Mateo 165
Santa Clara 148
Boardman 129
Altamura 119
Dong Ket 112
Medford 97
Princeton 97
Beijing 92
Moscow 81
Lawrence 80
Munich 77
Redmond 77
Seoul 72
Wilmington 70
Andover 63
Los Angeles 60
Ho Chi Minh City 56
Ann Arbor 48
New York 45
Helsinki 39
São Paulo 38
Brussels 34
Des Moines 33
The Dalles 31
Hanoi 29
Frankfurt am Main 28
Montreal 27
Norwalk 27
Milan 26
Saint Petersburg 23
Tokyo 23
Piscataway 22
Turku 20
Amsterdam 19
Denver 19
Brooklyn 18
Falkenstein 18
Bologna 17
Jacksonville 17
Falls Church 16
San Francisco 16
Stockholm 16
Chicago 15
Izmir 15
Poplar 15
Lappeenranta 14
London 14
Orem 14
Atlanta 13
Dallas 13
Houston 13
Shanghai 13
Bucharest 12
Johannesburg 12
Rome 12
Hefei 11
Menlo Park 11
Toronto 11
Warsaw 11
Belo Horizonte 10
Manchester 10
Querétaro 10
Redwood City 10
Rio de Janeiro 10
Bexley 9
Boston 9
Nuremberg 9
Phoenix 9
Tashkent 9
Zhengzhou 9
Chennai 8
Curitiba 8
Florence 8
Guangzhou 8
Mexico City 8
Seattle 8
Woodbridge 8
Ankara 7
Columbus 7
Guayaquil 7
San Paolo di Civitate 7
Baghdad 6
Nairobi 6
Ottawa 6
Shijiazhuang 6
Berlin 5
Brasília 5
Buffalo 5
Campo Grande 5
City of London 5
Fortaleza 5
Fremont 5
Jakarta 5
Amman 4
Totale 5.222
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Nome #
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. 142
Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms 130
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 127
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 125
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 122
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 122
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 119
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 117
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 114
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 114
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 109
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 103
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 100
IMPACT OF LINSEED SUPPLEMENTED DIET (α-LINOLENIC ACID) ON PRODUCTIVE/REPRODUCTIVE PERFORMANCE AND LIPID METABOLIC PATHWAY OF RABBITS 96
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 95
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 94
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 91
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 90
Estratto fenolico da acque di vegetazione nella dieta e stato ossidativo di pecore nella fase di transizione 89
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 89
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 88
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 88
Dietary pomegranate by-product improves oxidative stability of lamb meat 88
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 87
Effect of floor type on carcass and meat quality of pen raised growing rabbits 87
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 87
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 87
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 86
Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk 84
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 83
In vitro effect of nerve growth factor on the main traits of rabbit sperm 83
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 82
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 81
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 81
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 81
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions 81
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 81
n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit 80
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 80
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 79
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 78
Role of NGF on sperm traits: A review 78
Meat quality from pigs fed tomato processing waste 77
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 76
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 76
Effect of cooking techniques on the in vitro protein digestibility, fatty acids profile and oxidative status of mealworms (Tenebrio molitor) 76
Expression of leptin receptor in the uterus of pregnant rabbits fed a diet including flaxseed fatty acids 75
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs 75
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne 74
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms 74
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 74
Effect of dietary flaxseed on semen characteristics and testosterone serum level of rabbit bucks. 72
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 72
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? 72
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 69
Effect of age and feeding area on meat quality of wild boars 69
Nerve growth factor receptor role on rabbit sperm storage 69
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 68
The time-dependent effects of prostate granules and seminalplasma on the capacitation, acrosome reaction, and motilityof rabbit sperm 67
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition 67
Organic poultry meat quality: oxidative status in different genotypes. 66
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 65
Geese Reared in Vineyard: Soil, Grass and Animals Interaction 65
Oxidative and/or Inflammatory Thrust Induced by Silver Nanoparticles in Rabbits: Effect of Vitamin E or NSAID Administration on Semen Parameters 65
Validation of a behavior observation form for geese reared in agroforestry systems 64
A Possible Role for Nerve Growth Factor and Its Receptors in Human Sperm Pathology 64
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat 64
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis 64
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit 63
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 62
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems 62
Role of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methods 62
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 62
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 62
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 62
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes. 61
Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model 61
Performance, behavior, and welfare status of six different organically reared poultry genotypes 60
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck 59
NUTRITIONAL VALUE OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.) 59
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake 59
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 59
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat 58
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 56
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality 56
Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals 56
RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and diet 55
Pro-Atherogenic and Pro-Oxidant Diets Influence Semen and Blood Traits of Rabbit Bucks 54
Former foodstuff in mealworm farming: effects on fatty acids profile, lipid metabolism and antioxidant molecules 54
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 53
Mobile poultry processing unit as a resource for small poultry farms: Planning and economic efficiency, animal welfare, meat quality and sanitary implications 53
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 53
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 53
The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content 51
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 50
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 49
In Vitro Effects of Lipopolysaccharide on Rabbit Sperm: Toll-like Receptor 4 Expression, Motility, and Oxidative Status 48
Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck 48
Impact of Algerian date palm pollen aqueous extract on epididymal and ejaculated rabbit sperm motility during in vitro incubation 48
Expression and immunolocalisation of PPARγ in reproductive tissues of rabbits fed n-3 PUFA-enriched diets 46
Totale 7.631
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Categoria #
all - tutte 42.039
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.039
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021270 0 0 0 0 0 27 17 14 57 20 15 120
2021/2022868 15 113 24 31 20 14 17 251 58 56 108 161
2022/20231.558 111 316 40 101 87 156 3 73 602 6 41 22
2023/2024717 45 90 32 16 39 10 193 18 41 42 105 86
2024/20251.839 38 139 53 82 260 109 145 140 316 124 284 149
2025/20262.354 269 358 301 696 611 119 0 0 0 0 0 0
Totale 8.666