IRIS - Res&Arch Institutional Research Information System - Research & Archive

MATTIOLI, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 1.850
EU - Europa 1.610
AS - Asia 392
AF - Africa 6
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.864
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Nazione #
US - Stati Uniti d'America 1.846
IE - Irlanda 508
IT - Italia 441
FR - Francia 210
HK - Hong Kong 196
VN - Vietnam 114
SE - Svezia 74
DE - Germania 68
UA - Ucraina 67
RU - Federazione Russa 62
FI - Finlandia 57
CN - Cina 44
GB - Regno Unito 34
BE - Belgio 32
TR - Turchia 16
CH - Svizzera 11
RO - Romania 11
ES - Italia 7
NL - Olanda 7
PL - Polonia 5
SG - Singapore 5
UZ - Uzbekistan 5
AT - Austria 4
GR - Grecia 4
CA - Canada 3
NO - Norvegia 3
CZ - Repubblica Ceca 2
EU - Europa 2
IR - Iran 2
KE - Kenya 2
KR - Corea 2
LB - Libano 2
PE - Perù 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BR - Brasile 1
CL - Cile 1
EG - Egitto 1
ID - Indonesia 1
IN - India 1
JP - Giappone 1
MX - Messico 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TW - Taiwan 1
Totale 3.864
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Città #
Dublin 499
Chandler 456
Hong Kong 196
Perugia 193
San Mateo 166
Altamura 121
Dong Ket 112
Medford 98
Princeton 98
Lawrence 81
Redmond 77
Wilmington 69
Andover 65
Ann Arbor 48
Beijing 33
Des Moines 33
Brussels 32
Norwalk 27
Ashburn 23
Saint Petersburg 23
Los Angeles 22
Milan 18
Bologna 17
Jacksonville 17
Falls Church 16
Helsinki 15
Izmir 15
Bucharest 11
Menlo Park 11
Redwood City 10
New York 8
Woodbridge 8
San Paolo di Civitate 7
Florence 6
Lappeenranta 6
Moscow 6
Berlin 5
Fremont 5
Rome 5
Boydton 4
Chicago 4
Den Haag 4
Gubbio 4
Houston 4
Lausanne 4
San Diego 4
Seattle 4
Dearborn 3
Guangzhou 3
Levanger 3
Shanghai 3
Assisi 2
Boardman 2
Bryanston 2
Böblingen 2
Cambridge 2
Esslingen am Neckar 2
Fairfield 2
Frankfurt Am Main 2
Groningen 2
Gunzenhausen 2
Hanoi 2
Kiel 2
Kiev 2
Madrid 2
Mendicino 2
Nairobi 2
San Giovanni Rotondo 2
Seoul 2
Spoleto 2
Toronto 2
Zaragoza 2
Zhengzhou 2
Acireale 1
Alghero 1
Amsterdam 1
Arbia 1
Barcelona 1
Beauharnois 1
Bradford 1
Buraydah 1
Camerino 1
Casalpusterlengo 1
Città Di Castello 1
Como 1
Dubai 1
Jakarta 1
Kaohsiung 1
Kish 1
Kosice 1
Laurel 1
London 1
Ludwigshafen 1
Miami 1
Molise 1
Morrovalle 1
Nagold 1
Nanjing 1
Palazzolo 1
Piediluco 1
Totale 2.773
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Nome #
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. 94
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 86
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 85
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 83
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 79
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 76
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 73
Estratto fenolico da acque di vegetazione nella dieta e stato ossidativo di pecore nella fase di transizione 72
Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms 72
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 67
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 67
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 66
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 64
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 61
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 60
IMPACT OF LINSEED SUPPLEMENTED DIET (α-LINOLENIC ACID) ON PRODUCTIVE/REPRODUCTIVE PERFORMANCE AND LIPID METABOLIC PATHWAY OF RABBITS 58
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 56
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 56
In vitro effect of nerve growth factor on the main traits of rabbit sperm 56
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 53
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 52
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 52
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 51
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 51
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 51
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 50
Dietary pomegranate by-product improves oxidative stability of lamb meat 50
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 49
Effect of dietary flaxseed on semen characteristics and testosterone serum level of rabbit bucks. 48
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 48
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 48
Effect of floor type on carcass and meat quality of pen raised growing rabbits 47
Meat quality from pigs fed tomato processing waste 47
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 45
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 45
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 45
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 43
Effect of cooking techniques on the in vitro protein digestibility, fatty acids profile and oxidative status of mealworms (Tenebrio molitor) 43
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 43
Role of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methods 42
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 42
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne 41
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 41
n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit 41
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 40
Expression of leptin receptor in the uterus of pregnant rabbits fed a diet including flaxseed fatty acids 40
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 40
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 39
Geese Reared in Vineyard: Soil, Grass and Animals Interaction 39
Role of NGF on sperm traits: A review 39
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 38
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 38
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 37
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms 37
Effect of age and feeding area on meat quality of wild boars 37
Organic poultry meat quality: oxidative status in different genotypes. 37
The time-dependent effects of prostate granules and seminalplasma on the capacitation, acrosome reaction, and motilityof rabbit sperm 36
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 36
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 36
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat 36
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake 36
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 36
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs 35
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 35
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality 34
Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck 34
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions 34
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 33
Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model 33
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? 33
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 32
Performance, behavior, and welfare status of six different organically reared poultry genotypes 32
Oxidative and/or Inflammatory Thrust Induced by Silver Nanoparticles in Rabbits: Effect of Vitamin E or NSAID Administration on Semen Parameters 32
Former foodstuff in mealworm farming: effects on fatty acids profile, lipid metabolism and antioxidant molecules 32
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis 32
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck 31
NUTRITIONAL VALUE OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.) 29
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 29
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 29
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes. 28
The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content 28
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition 28
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Nerve growth factor receptor role on rabbit sperm storage 27
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat 27
Metabolic biomarkers for heat stress evaluationin poultry: preliminary results 26
Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat 25
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 25
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit 25
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 24
Mobile poultry processing unit as a resource for small poultry farms: Planning and economic efficiency, animal welfare, meat quality and sanitary implications 24
Validation of a behavior observation form for geese reared in agroforestry systems 23
Impact of Algerian date palm pollen aqueous extract on epididymal and ejaculated rabbit sperm motility during in vitro incubation 23
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems 22
Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 2. Fatty acid and oxidative status of meat 22
F4-neuroprostanes: A role in sperm capacitation 22
Expression and immunolocalisation of PPARγ in reproductive tissues of rabbits fed n-3 PUFA-enriched diets 22
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 21
Physiology and modulation factors of ovulation in rabbit reproduction management 17
Sustainability of rearing system using multicriteria analysis: Application in commercial poultry production 13
Totale 4.224
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Categoria #
all - tutte 17.345
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.345
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201922 0 0 0 0 0 0 0 0 0 7 13 2
2019/2020423 41 30 42 10 37 7 15 78 73 66 17 7
2020/2021492 8 7 8 32 167 27 17 14 57 20 15 120
2021/2022875 15 114 24 31 20 14 17 254 58 56 109 163
2022/20231.584 113 321 41 105 87 157 3 74 612 6 42 23
2023/2024535 45 92 34 16 40 10 195 18 43 42 0 0
Totale 4.327