IRIS - Res&Arch Institutional Research Information System - Research & Archive

MATTIOLI, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 3.727
AS - Asia 3.244
EU - Europa 2.736
SA - Sud America 578
AF - Africa 100
Continente sconosciuto - Info sul continente non disponibili 4
Totale 10.389
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Nazione #
US - Stati Uniti d'America 3.601
SG - Singapore 1.558
IT - Italia 655
IE - Irlanda 505
BR - Brasile 443
CN - Cina 427
HK - Hong Kong 412
FR - Francia 381
RU - Federazione Russa 350
VN - Vietnam 321
DE - Germania 214
GB - Regno Unito 121
FI - Finlandia 115
BD - Bangladesh 111
SE - Svezia 92
CA - Canada 77
IN - India 74
KR - Corea 73
UA - Ucraina 73
TR - Turchia 47
AR - Argentina 43
IQ - Iraq 39
BE - Belgio 37
NL - Olanda 37
MX - Messico 34
ES - Italia 30
JP - Giappone 29
ZA - Sudafrica 28
PL - Polonia 26
CO - Colombia 24
EC - Ecuador 21
UZ - Uzbekistan 20
MA - Marocco 19
AT - Austria 18
ID - Indonesia 17
PH - Filippine 17
PK - Pakistan 17
SA - Arabia Saudita 15
RO - Romania 14
VE - Venezuela 14
CZ - Repubblica Ceca 12
CH - Svizzera 11
JO - Giordania 11
CL - Cile 10
LT - Lituania 10
DZ - Algeria 9
ET - Etiopia 9
PY - Paraguay 9
TN - Tunisia 9
EG - Egitto 7
KE - Kenya 7
MY - Malesia 7
RS - Serbia 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
GR - Grecia 5
LB - Libano 5
OM - Oman 5
PE - Perù 5
HR - Croazia 4
IL - Israele 4
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
IR - Iran 3
NO - Norvegia 3
PS - Palestinian Territory 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
BH - Bahrain 2
BY - Bielorussia 2
EU - Europa 2
HN - Honduras 2
JM - Giamaica 2
KW - Kuwait 2
LK - Sri Lanka 2
LV - Lettonia 2
MN - Mongolia 2
NI - Nicaragua 2
PA - Panama 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
CD - Congo 1
CR - Costa Rica 1
CV - Capo Verde 1
CY - Cipro 1
DK - Danimarca 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GF - Guiana Francese 1
GT - Guatemala 1
Totale 10.374
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Città #
Singapore 1.073
Dublin 496
Chandler 448
Hong Kong 412
San Jose 366
Ashburn 316
Perugia 293
Santa Clara 166
San Mateo 165
Boardman 129
Moscow 128
Altamura 119
Beijing 112
Dong Ket 112
Lauterbourg 110
Medford 97
Princeton 97
Lawrence 80
Los Angeles 77
Munich 77
Redmond 77
Ho Chi Minh City 74
Seoul 72
Wilmington 70
New York 66
Andover 63
The Dalles 52
Hanoi 51
Ann Arbor 48
Helsinki 45
São Paulo 40
Brussels 35
Des Moines 34
Frankfurt am Main 34
Milan 34
Montreal 34
Tokyo 29
Orem 28
Norwalk 27
Piscataway 26
Saint Petersburg 23
Amsterdam 22
Council Bluffs 21
Denver 20
Rome 20
Turku 20
Baghdad 19
Brooklyn 19
Bologna 18
Dallas 18
Falkenstein 18
Jacksonville 18
San Francisco 17
Stockholm 17
Atlanta 16
Chicago 16
Falls Church 16
Houston 16
Izmir 16
Shanghai 16
Johannesburg 15
London 15
Poplar 15
Lappeenranta 14
Rio de Janeiro 14
Toronto 14
Warsaw 14
Bucharest 13
Chennai 13
Belo Horizonte 12
Florence 12
Tashkent 12
Hefei 11
Menlo Park 11
New Delhi 11
Nuremberg 11
Querétaro 11
Ankara 10
Bexley 10
Boston 10
Guayaquil 10
Manchester 10
Medellín 10
Mexico City 10
Phoenix 10
Redwood City 10
Addis Ababa 9
Curitiba 9
Zhengzhou 9
Amman 8
Buffalo 8
Da Nang 8
Guangzhou 8
Seattle 8
Woodbridge 8
Basingstoke 7
Columbus 7
Jeddah 7
Mumbai 7
Nairobi 7
Totale 6.596
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Nome #
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. 163
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 151
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 148
Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms 147
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 145
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 142
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 141
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 140
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 134
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 130
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 127
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 124
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 121
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 120
IMPACT OF LINSEED SUPPLEMENTED DIET (α-LINOLENIC ACID) ON PRODUCTIVE/REPRODUCTIVE PERFORMANCE AND LIPID METABOLIC PATHWAY OF RABBITS 113
n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit 110
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 110
Dietary pomegranate by-product improves oxidative stability of lamb meat 108
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 108
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions 108
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 108
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 106
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 106
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 106
Effect of floor type on carcass and meat quality of pen raised growing rabbits 104
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 104
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 104
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 103
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 103
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 103
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet 102
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 102
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 102
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 100
Estratto fenolico da acque di vegetazione nella dieta e stato ossidativo di pecore nella fase di transizione 100
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 99
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 97
Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk 96
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 95
In vitro effect of nerve growth factor on the main traits of rabbit sperm 95
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 94
Expression of leptin receptor in the uterus of pregnant rabbits fed a diet including flaxseed fatty acids 94
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 94
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 93
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 93
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 92
Meat quality from pigs fed tomato processing waste 92
A Possible Role for Nerve Growth Factor and Its Receptors in Human Sperm Pathology 91
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 91
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit 91
Role of NGF on sperm traits: A review 89
Nerve growth factor receptor role on rabbit sperm storage 88
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs 88
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? 88
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms 87
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition 87
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne 85
Effect of cooking techniques on the in vitro protein digestibility, fatty acids profile and oxidative status of mealworms (Tenebrio molitor) 85
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 84
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis 84
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 83
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems 82
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 82
Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals 82
Effect of dietary flaxseed on semen characteristics and testosterone serum level of rabbit bucks. 81
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat 81
Role of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methods 80
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 80
Geese Reared in Vineyard: Soil, Grass and Animals Interaction 78
Validation of a behavior observation form for geese reared in agroforestry systems 77
NUTRITIONAL VALUE OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.) 77
Organic poultry meat quality: oxidative status in different genotypes. 77
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae 76
The time-dependent effects of prostate granules and seminalplasma on the capacitation, acrosome reaction, and motilityof rabbit sperm 76
Effect of age and feeding area on meat quality of wild boars 76
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 76
Pro-Atherogenic and Pro-Oxidant Diets Influence Semen and Blood Traits of Rabbit Bucks 75
In Vitro Effects of Lipopolysaccharide on Rabbit Sperm: Toll-like Receptor 4 Expression, Motility, and Oxidative Status 75
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 75
Performance, behavior, and welfare status of six different organically reared poultry genotypes 75
Oxidative and/or Inflammatory Thrust Induced by Silver Nanoparticles in Rabbits: Effect of Vitamin E or NSAID Administration on Semen Parameters 75
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat 74
RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and diet 73
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes. 73
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes 72
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck 71
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 71
Mobile poultry processing unit as a resource for small poultry farms: Planning and economic efficiency, animal welfare, meat quality and sanitary implications 71
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 71
Former foodstuff in mealworm farming: effects on fatty acids profile, lipid metabolism and antioxidant molecules 71
Effect of genotype and outdoor enrichment on productive performance and meat quality of slow growing chickens 69
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 69
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake 68
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 67
Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model 67
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality 66
An index for the estimation of chicken adaptability to free-range farming systems of different slow-growing genotypes 64
Shape and fractures of carina sterni in chicken genotypes with different egg deposition rates reared indoor or free-range 62
The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content 62
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 62
Totale 9.357
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Categoria #
all - tutte 49.169
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.169
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021120 0 0 0 0 0 0 0 0 0 0 0 120
2021/2022868 15 113 24 31 20 14 17 251 58 56 108 161
2022/20231.558 111 316 40 101 87 156 3 73 602 6 41 22
2023/2024717 45 90 32 16 39 10 193 18 41 42 105 86
2024/20251.839 38 139 53 82 260 109 145 140 316 124 284 149
2025/20264.624 269 358 301 696 611 366 679 267 458 351 134 134
Totale 10.936