IRIS - Res&Arch Institutional Research Information System - Research & Archive

MATTIOLI, SIMONA
 Distribuzione geografica
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Continente #
NA - Nord America 2.131
EU - Europa 1.634
AS - Asia 752
AF - Africa 9
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.533
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Nazione #
US - Stati Uniti d'America 2.127
IE - Irlanda 501
IT - Italia 452
SG - Singapore 294
FR - Francia 210
HK - Hong Kong 197
VN - Vietnam 114
CN - Cina 92
SE - Svezia 74
DE - Germania 70
RU - Federazione Russa 68
UA - Ucraina 66
FI - Finlandia 63
GB - Regno Unito 35
BE - Belgio 31
KR - Corea 19
TR - Turchia 16
RO - Romania 11
CH - Svizzera 10
NL - Olanda 9
ES - Italia 7
CZ - Repubblica Ceca 6
PL - Polonia 5
UZ - Uzbekistan 5
AT - Austria 4
GR - Grecia 4
CA - Canada 3
NO - Norvegia 3
BR - Brasile 2
CI - Costa d'Avorio 2
EU - Europa 2
IR - Iran 2
KE - Kenya 2
LB - Libano 2
LK - Sri Lanka 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
CL - Cile 1
EE - Estonia 1
EG - Egitto 1
ID - Indonesia 1
IN - India 1
JP - Giappone 1
KH - Cambogia 1
MA - Marocco 1
MX - Messico 1
PH - Filippine 1
SA - Arabia Saudita 1
SI - Slovenia 1
TN - Tunisia 1
Totale 4.533
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Città #
Dublin 492
Chandler 448
Singapore 225
Perugia 198
Hong Kong 197
San Mateo 165
Boardman 129
Santa Clara 128
Altamura 119
Dong Ket 112
Medford 97
Princeton 97
Lawrence 80
Redmond 77
Wilmington 69
Andover 63
Ann Arbor 48
Ashburn 37
Beijing 33
Des Moines 33
Brussels 31
Norwalk 27
Los Angeles 24
Saint Petersburg 23
Milan 20
Helsinki 18
Seoul 18
Bologna 17
Jacksonville 17
Falls Church 16
Izmir 15
Bucharest 11
Menlo Park 11
Redwood City 10
Lappeenranta 9
New York 8
Woodbridge 8
Moscow 7
Munich 7
San Paolo di Civitate 7
Florence 6
Rome 6
Shanghai 6
Berlin 5
Fremont 5
Guangzhou 5
Boydton 4
Chicago 4
Den Haag 4
Gubbio 4
Houston 4
Lausanne 4
San Diego 4
Seattle 4
Brno 3
Dallas 3
Dearborn 3
Levanger 3
Nanjing 3
Zhengzhou 3
Abidjan 2
Assisi 2
Bryanston 2
Böblingen 2
Cambridge 2
Fairfield 2
Frankfurt Am Main 2
Groningen 2
Hanoi 2
Kiel 2
Madrid 2
Mendicino 2
Nairobi 2
Nittambuwa 2
San Giovanni Rotondo 2
Spoleto 2
Toronto 2
Zaragoza 2
Acireale 1
Alghero 1
Amsterdam 1
Arbia 1
Arezzo 1
Barcelona 1
Beauharnois 1
Bradford 1
Buraydah 1
Camerino 1
Canary Wharf 1
Casalpusterlengo 1
Cheonan 1
Chongqing 1
Città Di Castello 1
Clifton 1
Como 1
Dubai 1
Esslingen am Neckar 1
Gunzenhausen 1
Jakarta 1
Kaohsiung 1
Totale 3.292
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Nome #
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. 101
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 91
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. 90
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 89
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance 89
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 85
Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms 82
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 80
Estratto fenolico da acque di vegetazione nella dieta e stato ossidativo di pecore nella fase di transizione 76
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 75
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 74
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 74
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 71
IMPACT OF LINSEED SUPPLEMENTED DIET (α-LINOLENIC ACID) ON PRODUCTIVE/REPRODUCTIVE PERFORMANCE AND LIPID METABOLIC PATHWAY OF RABBITS 69
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 68
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 64
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 64
Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones 61
In vitro effect of nerve growth factor on the main traits of rabbit sperm 61
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 59
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 58
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 58
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 58
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 57
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 57
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 56
Dietary pomegranate by-product improves oxidative stability of lamb meat 56
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 55
Effect of dietary flaxseed on semen characteristics and testosterone serum level of rabbit bucks. 54
Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits 54
Effect of cooking techniques on the in vitro protein digestibility, fatty acids profile and oxidative status of mealworms (Tenebrio molitor) 54
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 53
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 52
Effect of dietary flaxseed supplementation on liver delta6-desaturase activity in two chicken genotypes 52
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 52
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils 52
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 51
Effect of floor type on carcass and meat quality of pen raised growing rabbits 50
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 50
Expression of leptin receptor in the uterus of pregnant rabbits fed a diet including flaxseed fatty acids 50
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 50
Meat quality from pigs fed tomato processing waste 50
n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit 49
Role of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methods 47
Role of NGF on sperm traits: A review 47
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs 47
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 46
Geese Reared in Vineyard: Soil, Grass and Animals Interaction 46
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 46
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne 45
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 44
Maternal dietary supplementation of n-3 fatty acids: effect on ∆6-desaturase expression and activity of suckling rabbits 44
Organic poultry meat quality: oxidative status in different genotypes. 44
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms 43
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 42
Effect of age and feeding area on meat quality of wild boars 42
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 42
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 41
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake 41
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? 41
The time-dependent effects of prostate granules and seminalplasma on the capacitation, acrosome reaction, and motilityof rabbit sperm 40
Fattening rabbits in mobile arks: Effect of housing system on in vivo oxidative status and meat quality 40
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 40
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat 40
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions 40
Former foodstuff in mealworm farming: effects on fatty acids profile, lipid metabolism and antioxidant molecules 40
Effects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit Buck 39
Oxidative and/or Inflammatory Thrust Induced by Silver Nanoparticles in Rabbits: Effect of Vitamin E or NSAID Administration on Semen Parameters 39
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 39
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis 39
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality 38
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 37
Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model 37
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes. 35
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck 35
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 35
Performance, behavior, and welfare status of six different organically reared poultry genotypes 35
Metabolic biomarkers for heat stress evaluationin poultry: preliminary results 34
NUTRITIONAL VALUE OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.) 34
Nerve growth factor receptor role on rabbit sperm storage 34
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition 34
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 33
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit 33
The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content 32
Validation of a behavior observation form for geese reared in agroforestry systems 31
Mobile poultry processing unit as a resource for small poultry farms: Planning and economic efficiency, animal welfare, meat quality and sanitary implications 31
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat 31
Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk 30
Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat 29
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 29
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems 28
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 28
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Impact of Algerian date palm pollen aqueous extract on epididymal and ejaculated rabbit sperm motility during in vitro incubation 27
Expression and immunolocalisation of PPARγ in reproductive tissues of rabbits fed n-3 PUFA-enriched diets 27
Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 2. Fatty acid and oxidative status of meat 26
F4-neuroprostanes: A role in sperm capacitation 26
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers 25
Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals 24
Physiology and modulation factors of ovulation in rabbit reproduction management 23
Totale 4.823
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Categoria #
all - tutte 24.369
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.369
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020300 0 0 0 0 37 7 15 78 73 66 17 7
2020/2021489 8 7 8 31 165 27 17 14 57 20 15 120
2021/2022868 15 113 24 31 20 14 17 251 58 56 108 161
2022/20231.558 111 316 40 101 87 156 3 73 602 6 41 22
2023/2024717 45 90 32 16 39 10 193 18 41 42 105 86
2024/2025550 38 139 53 82 238 0 0 0 0 0 0 0
Totale 5.023