IRIS - Res&Arch Institutional Research Information System - Research & Archive

FANTOZZI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 3.297
EU - Europa 2.732
AS - Asia 2.213
SA - Sud America 512
AF - Africa 38
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 1
Totale 8.799
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Nazione #
US - Stati Uniti d'America 3.200
SG - Singapore 941
UA - Ucraina 584
IE - Irlanda 561
BR - Brasile 424
HK - Hong Kong 347
IT - Italia 320
CN - Cina 313
VN - Vietnam 307
RU - Federazione Russa 278
DE - Germania 229
SE - Svezia 184
FI - Finlandia 176
GB - Regno Unito 131
KR - Corea 116
FR - Francia 58
CA - Canada 57
NL - Olanda 38
IN - India 36
TR - Turchia 35
AR - Argentina 33
PL - Polonia 31
BE - Belgio 30
MX - Messico 21
BD - Bangladesh 20
CH - Svizzera 19
EC - Ecuador 17
ES - Italia 17
IQ - Iraq 16
AT - Austria 14
ID - Indonesia 14
JP - Giappone 13
ZA - Sudafrica 13
CZ - Repubblica Ceca 12
UZ - Uzbekistan 12
CO - Colombia 11
RO - Romania 11
LT - Lituania 10
PK - Pakistan 9
PY - Paraguay 9
VE - Venezuela 8
KE - Kenya 7
GR - Grecia 6
LB - Libano 6
MA - Marocco 6
PT - Portogallo 6
EU - Europa 5
IR - Iran 5
CR - Costa Rica 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CL - Cile 3
DK - Danimarca 3
HU - Ungheria 3
IL - Israele 3
PE - Perù 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AL - Albania 2
BO - Bolivia 2
EE - Estonia 2
GT - Guatemala 2
JM - Giamaica 2
NG - Nigeria 2
PA - Panama 2
SC - Seychelles 2
SN - Senegal 2
UY - Uruguay 2
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
GA - Gabon 1
GN - Guinea 1
GP - Guadalupe 1
HN - Honduras 1
JO - Giordania 1
KG - Kirghizistan 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
MT - Malta 1
NI - Nicaragua 1
NP - Nepal 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TL - Timor Orientale 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.799
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Città #
Dublin 561
Singapore 557
Chandler 525
Hong Kong 345
Jacksonville 315
San Mateo 213
Dong Ket 168
Boardman 161
Santa Clara 149
Ashburn 143
Medford 126
Ann Arbor 125
Princeton 125
Seoul 113
Moscow 97
Perugia 94
Wilmington 91
Andover 70
Beijing 66
Munich 59
São Paulo 56
Ho Chi Minh City 55
Piscataway 44
Los Angeles 43
Altamura 39
New York 33
Lawrence 31
Saint Petersburg 31
Brussels 30
Izmir 30
Hanoi 28
Helsinki 28
Des Moines 27
Norwalk 24
Turku 23
Woodbridge 23
Frankfurt am Main 21
Houston 19
Brooklyn 18
Shanghai 18
Warsaw 18
Dallas 16
Montréal 16
The Dalles 15
London 14
Amsterdam 13
Milan 13
Tokyo 13
Belo Horizonte 12
Falls Church 12
Philadelphia 12
Columbus 11
Olomouc 11
Rio de Janeiro 11
Chicago 10
Falkenstein 10
Redwood City 10
Atlanta 9
Montreal 9
Phoenix 9
Stockholm 9
Auburn Hills 8
Baghdad 8
Brasília 8
Chennai 8
Denver 8
Rome 8
San Francisco 8
Tianjin 8
Toronto 8
Guayaquil 7
Johannesburg 7
Nairobi 7
Orem 7
Seattle 7
Dhaka 6
Manchester 6
Mexico City 6
Nuremberg 6
San Jose 6
San Paolo di Civitate 6
Boston 5
Charlotte 5
Duncan 5
Haiphong 5
Jakarta 5
Lausanne 5
Montemarciano 5
Mumbai 5
Pinheiro De Ázere 5
Poplar 5
Sassari 5
São José dos Pinhais 5
Terni 5
Aprilia 4
Berlin 4
Buenos Aires 4
Caracas 4
Curitiba 4
Da Nang 4
Totale 5.209
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Nome #
Il livello di innovazione dell'agroindustria in Umbria 137
Carbohydrate determination in wort and beer by HPLC-ELSD 128
Acrylamide risk in food products: the shortbread case study 125
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 124
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 121
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques 121
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 116
Production of a 100% Rice Malt Beer-like Beverage 114
Beer affects oxidative stress due to ethanol in rats 113
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 112
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 110
Analytical SFE for products of animal origin 109
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 103
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 101
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 98
Systemic nicotine exposure in tobacco harvesters 98
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 96
Some Mediterranean products certification of origin: regulations, quality, and institutional control 95
Acrylamide risk in food products: the shortbread case study 95
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 95
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 94
Improving rice by-products value by SFE 93
Biogenic amines and N-nitrosamines control in beer production chain 93
Determinazione degli acidi organici in birre italiane mediante HPLC 92
L'HACCP nella produzione di semola come sistema di controllo 92
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 92
Alcune valutazioni relative al calo di trasformazione nel tartufo e nei funghi epigei 92
Aspetti di sicurezza e qualità alimentare 92
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 92
Effect of mashing procedures on brewing 91
Perspectives of supercritical CO2 usage in the food industry 90
Analysis of fish oily fractions obtained by supercritical fluid fractionation 90
Beer increases plasma antioxidant capacity in humans 88
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 88
La macerazione carbonica per la preparazione dei vini novelli 87
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 86
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 86
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 84
Production of alcohol-free beer 83
Redox metabolomics of beer for fingerprinting analysis and brewing process evaluation. 83
Evaluation of different validation strategies and long term effects in NIR calibration models 82
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 81
Influence of barley variety and malting process on lipid content of malt 80
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 80
Tecniche di estrazione e purificazione di antiossidanti naturali 79
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 79
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 79
Preparative supercritical fluid extraction for quality control in beer industry 76
Corn traceability in brewing production 75
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 74
Long-Term NIR Calibration for Malt Extract 72
Corn traceability in brewing production 72
Redox metabolomics of beer for fingerprinting and process evaluations along the brewing procedure 72
Development of an all rice malt beer: A gluten free alternative 72
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 71
Effect of mashing procedures on brewing 70
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 69
Valutazioni relative al calo di peso nel processo di trasformazione dei tartufi 68
GMOs’ Traceability and Trackability systems in beers produced in Italy 68
Extraction of pufas rich oils from algae with supercritical carbon dioxide 68
Borage oil (Borago officinalis L): An important source of gamma linolenic acid .2. Tocopherols and chlorophyll content and sensorial analysis of borage oils extracted by different techniques and blended with extra virgin olive oil 68
Italian Emmer as Potential Brewing Raw Material 67
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 66
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 65
La parziale sostituzione della componente lipidica nei prodotti da forno 65
Supercritical fluid extraction for quality control in beer industry 65
Ricerca su alcuni microelementi nei mosti, nelle birre in fermentazione e nelle birre finite italiane 64
Functional ingredients of beer 63
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 63
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 63
Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy 63
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 62
In vitro antioxidant capacity from wort to beer 62
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 62
Study of different rice varieties and malting parameters for the production of a saccharifying rice malt 62
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 61
Organic and phenolic acids in beer 61
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 61
The Influence of Glumes on Malting and Brewing of Hulled Wheats 61
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 61
Lipids in brewing raw materials, wort and beer 60
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IMPORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL 60
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 59
Microbiological Quality Control in Italian Craft Breweries 59
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 58
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 58
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 58
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 58
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 58
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 57
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 57
The influence of glumes in the malting of Einkorn and Emmer 57
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 56
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 56
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 55
N-Nitrosodimethylamine (NDMA) control in brewing process 55
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 55
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 54
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 54
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 54
Totale 7.889
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Categoria #
all - tutte 40.620
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.620
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021558 0 0 0 0 0 37 89 8 112 24 106 182
2021/2022865 14 152 29 40 15 8 10 321 11 14 89 162
2022/20231.657 141 193 27 132 132 171 7 84 707 0 49 14
2023/2024718 51 94 40 11 8 3 88 22 173 28 109 91
2024/20251.560 25 169 120 59 172 42 46 133 284 104 243 163
2025/20261.959 306 297 212 549 413 182 0 0 0 0 0 0
Totale 9.019