IRIS - Res&Arch Institutional Research Information System - Research & Archive

FANTOZZI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 2.758
EU - Europa 2.210
AS - Asia 894
SA - Sud America 18
Continente sconosciuto - Info sul continente non disponibili 5
AF - Africa 2
Totale 5.887
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Nazione #
US - Stati Uniti d'America 2.723
UA - Ucraina 581
IE - Irlanda 566
SG - Singapore 325
IT - Italia 269
HK - Hong Kong 246
SE - Svezia 175
VN - Vietnam 169
FI - Finlandia 144
DE - Germania 132
RU - Federazione Russa 100
GB - Regno Unito 94
CN - Cina 72
FR - Francia 43
CA - Canada 32
BE - Belgio 30
TR - Turchia 29
KR - Corea 20
CH - Svizzera 19
CZ - Repubblica Ceca 10
PL - Polonia 10
UZ - Uzbekistan 8
AT - Austria 7
BR - Brasile 7
GR - Grecia 6
IN - India 6
EU - Europa 5
LB - Libano 5
LT - Lituania 5
NL - Olanda 5
PT - Portogallo 5
AR - Argentina 4
IR - Iran 4
CO - Colombia 3
ES - Italia 3
IQ - Iraq 3
BG - Bulgaria 2
IL - Israele 2
NG - Nigeria 2
PE - Perù 2
TW - Taiwan 2
BD - Bangladesh 1
CL - Cile 1
CR - Costa Rica 1
EC - Ecuador 1
EE - Estonia 1
HU - Ungheria 1
ID - Indonesia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MX - Messico 1
PA - Panama 1
RO - Romania 1
Totale 5.887
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Città #
Dublin 566
Chandler 533
Jacksonville 312
Singapore 262
Hong Kong 244
San Mateo 213
Dong Ket 168
Boardman 163
Santa Clara 138
Medford 126
Ann Arbor 125
Princeton 125
Wilmington 91
Perugia 88
Andover 70
Ashburn 45
Altamura 39
Lawrence 31
Saint Petersburg 31
Brussels 30
Izmir 29
Beijing 27
Des Moines 27
Norwalk 24
Woodbridge 23
Helsinki 19
Seoul 17
Montréal 16
Houston 15
Shanghai 15
Dallas 12
Falls Church 12
Philadelphia 12
Moscow 11
Redwood City 10
Olomouc 9
Auburn Hills 8
New York 8
Los Angeles 7
Frankfurt am Main 6
Rome 6
San Paolo di Civitate 6
Duncan 5
Lausanne 5
Montemarciano 5
Munich 5
Pinheiro De Ázere 5
Sassari 5
Terni 5
Aprilia 4
Den Haag 4
Milan 4
Baghdad 3
Ballabio 3
Leverano 3
Naples 3
Ottawa 3
Redmond 3
San Diego 3
Senigallia 3
Atlanta 2
Berlin 2
Cagliari 2
Chandigarh 2
Chicago 2
Curitiba 2
Dearborn 2
Fano 2
Foligno 2
Frankfurt Am Main 2
Fremont 2
Hadera 2
Jungnang-gu 2
Kunming 2
London 2
Messina 2
Palermo 2
Paris 2
Raleigh 2
Reggio Calabria 2
Rieti 2
Rosario 2
Ruvo di Puglia 2
San Jose 2
San Severo 2
Seattle 2
Spoleto 2
São Paulo 2
Tappahannock 2
Tehran 2
Toronto 2
Valencia 2
Vancouver 2
Alpignano 1
Ancona 1
Angers 1
Aresing 1
Athens 1
Bad Vilbel 1
Bangalore 1
Totale 3.863
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Nome #
Il livello di innovazione dell'agroindustria in Umbria 108
Carbohydrate determination in wort and beer by HPLC-ELSD 94
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 94
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 92
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques 87
Acrylamide risk in food products: the shortbread case study 86
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 85
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 83
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 81
Beer affects oxidative stress due to ethanol in rats 77
Perspectives of supercritical CO2 usage in the food industry 75
Some Mediterranean products certification of origin: regulations, quality, and institutional control 75
Systemic nicotine exposure in tobacco harvesters 75
Analytical SFE for products of animal origin 75
L'HACCP nella produzione di semola come sistema di controllo 74
Improving rice by-products value by SFE 72
Alcune valutazioni relative al calo di trasformazione nel tartufo e nei funghi epigei 72
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 72
Aspetti di sicurezza e qualità alimentare 72
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 72
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 71
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 70
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 70
Tecniche di estrazione e purificazione di antiossidanti naturali 68
Determinazione degli acidi organici in birre italiane mediante HPLC 67
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 67
Acrylamide risk in food products: the shortbread case study 67
Analysis of fish oily fractions obtained by supercritical fluid fractionation 66
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 65
Biogenic amines and N-nitrosamines control in beer production chain 62
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 62
Beer increases plasma antioxidant capacity in humans 61
Influence of barley variety and malting process on lipid content of malt 60
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 59
La macerazione carbonica per la preparazione dei vini novelli 57
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 57
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 57
GMOs’ Traceability and Trackability systems in beers produced in Italy 55
Corn traceability in brewing production 55
Long-Term NIR Calibration for Malt Extract 55
Redox metabolomics of beer for fingerprinting analysis and brewing process evaluation. 55
Italian Emmer as Potential Brewing Raw Material 53
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 53
Effect of mashing procedures on brewing 53
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 51
Supercritical fluid extraction for quality control in beer industry 51
Valutazioni relative al calo di peso nel processo di trasformazione dei tartufi 50
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 50
Corn traceability in brewing production 50
Effect of mashing procedures on brewing 49
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 49
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 48
Extraction of pufas rich oils from algae with supercritical carbon dioxide 47
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 46
Production of a 100% Rice Malt Beer-like Beverage 46
Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy 46
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 45
Ricerca su alcuni microelementi nei mosti, nelle birre in fermentazione e nelle birre finite italiane 45
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 45
Evaluation of different validation strategies and long term effects in NIR calibration models 45
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 45
La parziale sostituzione della componente lipidica nei prodotti da forno 45
Redox metabolomics of beer for fingerprinting and process evaluations along the brewing procedure 44
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 44
Preparative supercritical fluid extraction for quality control in beer industry 43
The influence of glumes in the malting of Einkorn and Emmer 43
Borage oil (Borago officinalis L): An important source of gamma linolenic acid .2. Tocopherols and chlorophyll content and sensorial analysis of borage oils extracted by different techniques and blended with extra virgin olive oil 43
Development of an all rice malt beer: A gluten free alternative 43
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 42
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 42
Microbiological Quality Control in Italian Craft Breweries 42
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 41
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 41
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 41
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 40
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IMPORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL 40
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 39
Lipids in brewing raw materials, wort and beer 38
Organic and phenolic acids in beer 38
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 38
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 38
Optimisation of Cross-Flow Filtration Parameters 37
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 37
The gas chromatography mass spectrometry applied to the control of dimethyl sulfide during malting and brewing 37
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 36
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 36
TECHNOLOGY OF TOBACCO LEAF PROTEIN EXTRACTION - RESULTS FROM 3 YEARS EXPERIENCES 36
The Influence of Glumes on Malting and Brewing of Hulled Wheats 36
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 35
Functional ingredients of beer 34
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 34
Production of alcohol-free beer 34
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 34
In vitro antioxidant capacity from wort to beer 34
Tecnologie enologiche: La macerazione carbonica. 34
Near-Infrared Evaluation of Barley’s Malting Quality 34
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry. 34
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 33
N-Nitrosodimethylamine (NDMA) control in brewing process 33
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 33
Totale 5.380
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Categoria #
all - tutte 26.444
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.444
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020278 0 0 0 0 0 8 84 11 102 24 7 42
2020/20211.123 7 102 27 98 331 37 89 8 112 24 106 182
2021/2022865 14 152 29 40 15 8 10 321 11 14 89 162
2022/20231.677 141 195 27 135 133 175 8 85 715 0 49 14
2023/2024726 51 98 40 11 8 3 90 22 173 28 109 93
2024/2025579 25 173 121 59 173 28 0 0 0 0 0 0
Totale 6.107