IRIS - Res&Arch Institutional Research Information System - Research & Archive

FANTOZZI, Paolo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.619
EU - Europa 2.182
AS - Asia 809
SA - Sud America 18
Continente sconosciuto - Info sul continente non disponibili 5
AF - Africa 2
Totale 5.635
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.588
UA - Ucraina 581
IE - Irlanda 566
IT - Italia 259
HK - Hong Kong 246
SG - Singapore 241
SE - Svezia 175
VN - Vietnam 169
FI - Finlandia 142
DE - Germania 126
RU - Federazione Russa 100
GB - Regno Unito 92
CN - Cina 71
FR - Francia 43
TR - Turchia 29
BE - Belgio 28
CA - Canada 28
KR - Corea 20
CH - Svizzera 19
CZ - Repubblica Ceca 10
PL - Polonia 10
UZ - Uzbekistan 8
AT - Austria 7
BR - Brasile 7
GR - Grecia 6
IN - India 6
EU - Europa 5
LB - Libano 5
NL - Olanda 5
PT - Portogallo 5
AR - Argentina 4
IR - Iran 4
CO - Colombia 3
ES - Italia 3
IQ - Iraq 3
BG - Bulgaria 2
IL - Israele 2
NG - Nigeria 2
PE - Perù 2
TW - Taiwan 2
BD - Bangladesh 1
CL - Cile 1
CR - Costa Rica 1
EC - Ecuador 1
HU - Ungheria 1
ID - Indonesia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MX - Messico 1
PA - Panama 1
RO - Romania 1
Totale 5.635
Salva come PNG Salva come JPEG
Città #
Dublin 566
Chandler 533
Jacksonville 312
Hong Kong 244
San Mateo 213
Singapore 182
Dong Ket 168
Boardman 163
Medford 126
Ann Arbor 125
Princeton 125
Wilmington 91
Perugia 83
Andover 70
Ashburn 44
Altamura 39
Lawrence 31
Saint Petersburg 31
Izmir 29
Brussels 28
Beijing 27
Des Moines 27
Norwalk 24
Woodbridge 23
Helsinki 17
Seoul 17
Montréal 16
Houston 15
Shanghai 15
Santa Clara 13
Dallas 12
Falls Church 12
Philadelphia 12
Moscow 11
Redwood City 10
Olomouc 9
Auburn Hills 8
New York 8
Los Angeles 7
Rome 6
San Paolo di Civitate 6
Duncan 5
Lausanne 5
Montemarciano 5
Munich 5
Pinheiro De Ázere 5
Sassari 5
Terni 5
Aprilia 4
Den Haag 4
Milan 4
Baghdad 3
Ballabio 3
Leverano 3
Naples 3
Redmond 3
San Diego 3
Senigallia 3
Atlanta 2
Berlin 2
Cagliari 2
Chandigarh 2
Chicago 2
Curitiba 2
Dearborn 2
Fano 2
Foligno 2
Frankfurt Am Main 2
Fremont 2
Hadera 2
Jungnang-gu 2
Kunming 2
Messina 2
Palermo 2
Paris 2
Raleigh 2
Reggio Calabria 2
Rieti 2
Rosario 2
Ruvo di Puglia 2
San Jose 2
San Severo 2
Seattle 2
Spoleto 2
São Paulo 2
Tappahannock 2
Tehran 2
Valencia 2
Vancouver 2
Alpignano 1
Angers 1
Aresing 1
Athens 1
Bad Vilbel 1
Bangalore 1
Bari 1
Budapest 1
Buenos Aires 1
Cambridge 1
Camporotondo Etneo 1
Totale 3.639
Salva come PNG Salva come JPEG
Nome #
Il livello di innovazione dell'agroindustria in Umbria 104
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 91
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 91
Carbohydrate determination in wort and beer by HPLC-ELSD 90
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques 85
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 83
Acrylamide risk in food products: the shortbread case study 82
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 80
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 80
Beer affects oxidative stress due to ethanol in rats 75
Perspectives of supercritical CO2 usage in the food industry 74
Some Mediterranean products certification of origin: regulations, quality, and institutional control 74
Systemic nicotine exposure in tobacco harvesters 73
L'HACCP nella produzione di semola come sistema di controllo 72
Analytical SFE for products of animal origin 72
Improving rice by-products value by SFE 71
Alcune valutazioni relative al calo di trasformazione nel tartufo e nei funghi epigei 70
Aspetti di sicurezza e qualità alimentare 69
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 68
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 68
Tecniche di estrazione e purificazione di antiossidanti naturali 67
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 67
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 66
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 66
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 64
Determinazione degli acidi organici in birre italiane mediante HPLC 63
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 63
Analysis of fish oily fractions obtained by supercritical fluid fractionation 63
Acrylamide risk in food products: the shortbread case study 63
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 60
Influence of barley variety and malting process on lipid content of malt 59
Beer increases plasma antioxidant capacity in humans 58
Biogenic amines and N-nitrosamines control in beer production chain 58
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 57
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 55
GMOs’ Traceability and Trackability systems in beers produced in Italy 54
Long-Term NIR Calibration for Malt Extract 54
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 54
La macerazione carbonica per la preparazione dei vini novelli 53
Corn traceability in brewing production 52
Italian Emmer as Potential Brewing Raw Material 52
Redox metabolomics of beer for fingerprinting analysis and brewing process evaluation. 52
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 51
Valutazioni relative al calo di peso nel processo di trasformazione dei tartufi 49
Effect of mashing procedures on brewing 49
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 48
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 48
Corn traceability in brewing production 47
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 46
Effect of mashing procedures on brewing 46
Supercritical fluid extraction for quality control in beer industry 46
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 45
Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy 45
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 44
Extraction of pufas rich oils from algae with supercritical carbon dioxide 44
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 44
La parziale sostituzione della componente lipidica nei prodotti da forno 44
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 43
Ricerca su alcuni microelementi nei mosti, nelle birre in fermentazione e nelle birre finite italiane 43
Redox metabolomics of beer for fingerprinting and process evaluations along the brewing procedure 43
Evaluation of different validation strategies and long term effects in NIR calibration models 43
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 43
Production of a 100% Rice Malt Beer-like Beverage 42
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 42
Preparative supercritical fluid extraction for quality control in beer industry 41
Borage oil (Borago officinalis L): An important source of gamma linolenic acid .2. Tocopherols and chlorophyll content and sensorial analysis of borage oils extracted by different techniques and blended with extra virgin olive oil 41
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 40
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 40
The influence of glumes in the malting of Einkorn and Emmer 40
Microbiological Quality Control in Italian Craft Breweries 40
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 40
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 40
Development of an all rice malt beer: A gluten free alternative 40
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 39
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 39
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 38
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IMPORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL 38
Lipids in brewing raw materials, wort and beer 37
Organic and phenolic acids in beer 37
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 37
Optimisation of Cross-Flow Filtration Parameters 36
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 36
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 36
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 35
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 35
TECHNOLOGY OF TOBACCO LEAF PROTEIN EXTRACTION - RESULTS FROM 3 YEARS EXPERIENCES 35
The Influence of Glumes on Malting and Brewing of Hulled Wheats 35
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 34
Functional ingredients of beer 33
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 33
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 33
In vitro antioxidant capacity from wort to beer 33
The gas chromatography mass spectrometry applied to the control of dimethyl sulfide during malting and brewing 33
Tecnologie enologiche: La macerazione carbonica. 33
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry. 33
Production of alcohol-free beer 32
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 32
N-Nitrosodimethylamine (NDMA) control in brewing process 32
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 32
null 32
Totale 5.167
Salva come PNG Salva come JPEG
Categoria #
all - tutte 24.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.497
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020368 0 0 0 7 83 8 84 11 102 24 7 42
2020/20211.123 7 102 27 98 331 37 89 8 112 24 106 182
2021/2022865 14 152 29 40 15 8 10 321 11 14 89 162
2022/20231.677 141 195 27 135 133 175 8 85 715 0 49 14
2023/2024726 51 98 40 11 8 3 90 22 173 28 109 93
2024/2025327 25 173 121 8 0 0 0 0 0 0 0 0
Totale 5.855