IRIS - Res&Arch Institutional Research Information System - Research & Archive

FANTOZZI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 2.392
EU - Europa 2.149
AS - Asia 544
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 5
AF - Africa 2
Totale 5.106
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Nazione #
US - Stati Uniti d'America 2.361
UA - Ucraina 581
IE - Irlanda 566
HK - Hong Kong 246
IT - Italia 237
SE - Svezia 175
VN - Vietnam 169
FI - Finlandia 142
DE - Germania 126
RU - Federazione Russa 100
GB - Regno Unito 92
CN - Cina 44
FR - Francia 41
TR - Turchia 29
BE - Belgio 28
CA - Canada 28
SG - Singapore 22
CH - Svizzera 19
PL - Polonia 10
UZ - Uzbekistan 8
AT - Austria 7
GR - Grecia 6
BR - Brasile 5
EU - Europa 5
LB - Libano 5
NL - Olanda 5
PT - Portogallo 5
IN - India 4
IR - Iran 4
KR - Corea 4
CO - Colombia 3
ES - Italia 3
IQ - Iraq 3
AR - Argentina 2
BG - Bulgaria 2
IL - Israele 2
NG - Nigeria 2
PE - Perù 2
BD - Bangladesh 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
HU - Ungheria 1
ID - Indonesia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MX - Messico 1
PA - Panama 1
RO - Romania 1
TW - Taiwan 1
Totale 5.106
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Città #
Dublin 566
Chandler 533
Jacksonville 312
Hong Kong 244
San Mateo 213
Dong Ket 168
Medford 126
Ann Arbor 125
Princeton 125
Wilmington 91
Perugia 81
Andover 70
Altamura 39
Ashburn 33
Lawrence 31
Saint Petersburg 31
Izmir 29
Brussels 28
Beijing 27
Des Moines 27
Norwalk 24
Woodbridge 23
Helsinki 17
Montréal 16
Houston 15
Boardman 14
Falls Church 12
Philadelphia 12
Shanghai 12
Singapore 12
Moscow 11
Redwood City 10
Auburn Hills 8
New York 8
Los Angeles 7
Rome 6
San Paolo di Civitate 6
Duncan 5
Lausanne 5
Munich 5
Pinheiro De Ázere 5
Sassari 5
Terni 5
Aprilia 4
Den Haag 4
Baghdad 3
Ballabio 3
Leverano 3
Milan 3
Naples 3
Redmond 3
San Diego 3
Seoul 3
Atlanta 2
Berlin 2
Cagliari 2
Chicago 2
Dearborn 2
Fano 2
Foligno 2
Frankfurt Am Main 2
Fremont 2
Hadera 2
Kunming 2
Palermo 2
Raleigh 2
Reggio Calabria 2
Rieti 2
Ruvo di Puglia 2
San Jose 2
San Severo 2
Seattle 2
Spoleto 2
São Paulo 2
Tappahannock 2
Tehran 2
Valencia 2
Vancouver 2
Alpignano 1
Angers 1
Aresing 1
Bad Vilbel 1
Bangalore 1
Budapest 1
Buenos Aires 1
Cambridge 1
Camporotondo Etneo 1
Cartago 1
Changsha 1
Charlotte 1
Chianciano Terme 1
Città Di Castello 1
Cuenca 1
Dhaka 1
Dundee 1
Edinburgh 1
Grottazzolina 1
Gubbio 1
Hangzhou 1
Hanover 1
Totale 3.246
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Nome #
Il livello di innovazione dell'agroindustria in Umbria 96
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 88
Carbohydrate determination in wort and beer by HPLC-ELSD 88
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 86
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 79
Acrylamide risk in food products: the shortbread case study 77
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 75
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques 75
Perspectives of supercritical CO2 usage in the food industry 71
L'HACCP nella produzione di semola come sistema di controllo 69
Beer affects oxidative stress due to ethanol in rats 69
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 69
Improving rice by-products value by SFE 68
Some Mediterranean products certification of origin: regulations, quality, and institutional control 68
Systemic nicotine exposure in tobacco harvesters 68
Alcune valutazioni relative al calo di trasformazione nel tartufo e nei funghi epigei 66
Aspetti di sicurezza e qualità alimentare 65
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 65
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 64
Analytical SFE for products of animal origin 63
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 63
Tecniche di estrazione e purificazione di antiossidanti naturali 62
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 62
Determinazione degli acidi organici in birre italiane mediante HPLC 60
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 60
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 59
Analysis of fish oily fractions obtained by supercritical fluid fractionation 59
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 58
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 58
Acrylamide risk in food products: the shortbread case study 57
Influence of barley variety and malting process on lipid content of malt 56
Biogenic amines and N-nitrosamines control in beer production chain 53
Beer increases plasma antioxidant capacity in humans 52
GMOs’ Traceability and Trackability systems in beers produced in Italy 51
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 51
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 50
Long-Term NIR Calibration for Malt Extract 49
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 49
Redox metabolomics of beer for fingerprinting analysis and brewing process evaluation. 49
Corn traceability in brewing production 48
La macerazione carbonica per la preparazione dei vini novelli 46
Valutazioni relative al calo di peso nel processo di trasformazione dei tartufi 46
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 46
Italian Emmer as Potential Brewing Raw Material 45
Effect of mashing procedures on brewing 45
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 43
Effect of mashing procedures on brewing 43
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 42
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 42
Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy 42
Supercritical fluid extraction for quality control in beer industry 42
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 41
Evaluation of different validation strategies and long term effects in NIR calibration models 41
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 41
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 40
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 40
La parziale sostituzione della componente lipidica nei prodotti da forno 40
Ricerca su alcuni microelementi nei mosti, nelle birre in fermentazione e nelle birre finite italiane 39
Corn traceability in brewing production 39
Redox metabolomics of beer for fingerprinting and process evaluations along the brewing procedure 39
Extraction of pufas rich oils from algae with supercritical carbon dioxide 38
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 38
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 37
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 37
The influence of glumes in the malting of Einkorn and Emmer 37
Microbiological Quality Control in Italian Craft Breweries 37
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 36
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 36
Borage oil (Borago officinalis L): An important source of gamma linolenic acid .2. Tocopherols and chlorophyll content and sensorial analysis of borage oils extracted by different techniques and blended with extra virgin olive oil 36
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 36
Preparative supercritical fluid extraction for quality control in beer industry 35
Development of an all rice malt beer: A gluten free alternative 35
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 34
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IMPORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL 34
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 34
Lipids in brewing raw materials, wort and beer 33
Organic and phenolic acids in beer 33
TECHNOLOGY OF TOBACCO LEAF PROTEIN EXTRACTION - RESULTS FROM 3 YEARS EXPERIENCES 33
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 33
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 33
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 32
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Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 31
Tecnologie enologiche: La macerazione carbonica. 31
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 31
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 31
Optimisation of Cross-Flow Filtration Parameters 30
Functional ingredients of beer 30
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 30
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 30
In vitro antioxidant capacity from wort to beer 30
The gas chromatography mass spectrometry applied to the control of dimethyl sulfide during malting and brewing 30
The Influence of Glumes on Malting and Brewing of Hulled Wheats 30
Production of alcohol-free beer 29
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 29
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 29
MEAT QUALITY OF LAMBS FED ON A DIET WITH SILAGE OF JERUSALEM-ARTICHOKE (HELIANTHUS-TUBEROSUS) FIBROUS RESIDUE 29
Minerals in beer 29
N-Nitrosodimethylamine (NDMA) control in brewing process 28
Near-Infrared Evaluation of Barley’s Malting Quality 28
Totale 4.721
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Categoria #
all - tutte 19.114
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.114
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201950 0 0 0 0 0 0 0 0 0 0 48 2
2019/2020503 32 8 95 7 83 8 84 11 102 24 7 42
2020/20211.123 7 102 27 98 331 37 89 8 112 24 106 182
2021/2022865 14 152 29 40 15 8 10 321 11 14 89 162
2022/20231.677 141 195 27 135 133 175 8 85 715 0 49 14
2023/2024524 51 98 40 11 8 3 90 22 173 28 0 0
Totale 5.326