IRIS - Res&Arch Institutional Research Information System - Research & Archive

FANTOZZI, Paolo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.666
EU - Europa 3.043
AS - Asia 2.661
SA - Sud America 614
AF - Africa 79
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 1
Totale 10.071
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.560
SG - Singapore 1.170
UA - Ucraina 587
IE - Irlanda 566
BR - Brasile 476
RU - Federazione Russa 383
HK - Hong Kong 359
CN - Cina 351
IT - Italia 342
VN - Vietnam 329
DE - Germania 238
FR - Francia 185
SE - Svezia 184
FI - Finlandia 181
GB - Regno Unito 149
KR - Corea 116
IN - India 71
CA - Canada 59
TR - Turchia 52
AR - Argentina 46
BD - Bangladesh 41
NL - Olanda 41
PL - Polonia 33
BE - Belgio 32
IQ - Iraq 27
EC - Ecuador 24
CO - Colombia 23
MX - Messico 23
ZA - Sudafrica 23
ES - Italia 21
ID - Indonesia 21
UZ - Uzbekistan 20
CH - Svizzera 19
PK - Pakistan 19
AT - Austria 14
JP - Giappone 14
CZ - Repubblica Ceca 13
RO - Romania 13
SA - Arabia Saudita 13
VE - Venezuela 13
MA - Marocco 12
LT - Lituania 10
PY - Paraguay 10
CL - Cile 9
KE - Kenya 9
TN - Tunisia 8
ET - Etiopia 7
LB - Libano 7
CR - Costa Rica 6
EG - Egitto 6
GR - Grecia 6
PT - Portogallo 6
EU - Europa 5
IR - Iran 5
PH - Filippine 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BO - Bolivia 4
IL - Israele 4
JM - Giamaica 4
JO - Giordania 4
MY - Malesia 4
OM - Oman 4
PE - Perù 4
TT - Trinidad e Tobago 4
DK - Danimarca 3
HU - Ungheria 3
NG - Nigeria 3
PS - Palestinian Territory 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
BY - Bielorussia 2
EE - Estonia 2
GN - Guinea 2
GT - Guatemala 2
GY - Guiana 2
NI - Nicaragua 2
PA - Panama 2
QA - Qatar 2
SC - Seychelles 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CI - Costa d'Avorio 1
CY - Cipro 1
GA - Gabon 1
GP - Guadalupe 1
HN - Honduras 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LY - Libia 1
MM - Myanmar 1
Totale 10.063
Salva come PNG Salva come JPEG
Città #
Singapore 761
Dublin 565
Chandler 525
Hong Kong 356
Jacksonville 315
San Jose 248
San Mateo 213
Ashburn 194
Dong Ket 168
Boardman 162
Santa Clara 155
Moscow 151
Medford 126
Ann Arbor 125
Princeton 125
Seoul 113
Lauterbourg 105
Perugia 94
Wilmington 91
Beijing 72
Andover 70
São Paulo 60
Munich 59
Ho Chi Minh City 58
Piscataway 44
Los Angeles 43
Altamura 39
New York 35
The Dalles 33
Hanoi 32
Helsinki 32
Lawrence 31
Saint Petersburg 31
Brussels 30
Izmir 30
Des Moines 27
Frankfurt am Main 26
Norwalk 24
Turku 23
Woodbridge 23
Orem 21
Shanghai 21
Warsaw 20
Houston 19
Brooklyn 18
Milan 17
Dallas 16
Montréal 16
Amsterdam 15
Chennai 14
London 14
Tokyo 14
Manchester 13
Philadelphia 13
Belo Horizonte 12
Columbus 12
Falls Church 12
Olomouc 12
Rio de Janeiro 12
Tashkent 12
Baghdad 11
Johannesburg 11
Atlanta 10
Chicago 10
Falkenstein 10
Guayaquil 10
Redwood City 10
Montreal 9
Phoenix 9
Rome 9
Stockholm 9
Auburn Hills 8
Brasília 8
Denver 8
Nairobi 8
Nuremberg 8
San Francisco 8
Tianjin 8
Toronto 8
Addis Ababa 7
Dhaka 7
Haiphong 7
Jakarta 7
Salvador 7
Seattle 7
Caracas 6
Istanbul 6
Mexico City 6
Mumbai 6
New Delhi 6
San Paolo di Civitate 6
Boston 5
Buenos Aires 5
Charlotte 5
Da Nang 5
Duncan 5
Jaipur 5
Lahore 5
Lausanne 5
Medellín 5
Totale 6.012
Salva come PNG Salva come JPEG
Nome #
Acrylamide risk in food products: the shortbread case study 158
Il livello di innovazione dell'agroindustria in Umbria 145
Carbohydrate determination in wort and beer by HPLC-ELSD 139
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 136
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 133
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques 131
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 129
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 129
Production of a 100% Rice Malt Beer-like Beverage 125
Beer affects oxidative stress due to ethanol in rats 124
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 123
Analytical SFE for products of animal origin 122
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 121
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 115
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 114
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 111
Systemic nicotine exposure in tobacco harvesters 111
Acrylamide risk in food products: the shortbread case study 110
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 110
Determinazione degli acidi organici in birre italiane mediante HPLC 109
Effect of mashing procedures on brewing 108
Biogenic amines and N-nitrosamines control in beer production chain 107
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 106
Some Mediterranean products certification of origin: regulations, quality, and institutional control 105
Aspetti di sicurezza e qualità alimentare 104
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 102
Alcune valutazioni relative al calo di trasformazione nel tartufo e nei funghi epigei 102
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 102
L'HACCP nella produzione di semola come sistema di controllo 101
Beer increases plasma antioxidant capacity in humans 101
Improving rice by-products value by SFE 99
Production of alcohol-free beer 99
Analysis of fish oily fractions obtained by supercritical fluid fractionation 99
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 99
La macerazione carbonica per la preparazione dei vini novelli 98
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 98
Evaluation of different validation strategies and long term effects in NIR calibration models 98
Perspectives of supercritical CO2 usage in the food industry 97
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 95
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 93
Redox metabolomics of beer for fingerprinting analysis and brewing process evaluation. 93
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 92
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 91
Influence of barley variety and malting process on lipid content of malt 90
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 90
Tecniche di estrazione e purificazione di antiossidanti naturali 88
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 88
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 88
Effect of mashing procedures on brewing 86
Corn traceability in brewing production 86
Corn traceability in brewing production 85
Preparative supercritical fluid extraction for quality control in beer industry 85
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 84
Development of an all rice malt beer: A gluten free alternative 84
Borage oil (Borago officinalis L): An important source of gamma linolenic acid .2. Tocopherols and chlorophyll content and sensorial analysis of borage oils extracted by different techniques and blended with extra virgin olive oil 83
Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy 82
Redox metabolomics of beer for fingerprinting and process evaluations along the brewing procedure 81
Extraction of pufas rich oils from algae with supercritical carbon dioxide 80
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 80
La parziale sostituzione della componente lipidica nei prodotti da forno 78
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 77
Valutazioni relative al calo di peso nel processo di trasformazione dei tartufi 76
Supercritical fluid extraction for quality control in beer industry 76
Long-Term NIR Calibration for Malt Extract 75
Ricerca su alcuni microelementi nei mosti, nelle birre in fermentazione e nelle birre finite italiane 74
Italian Emmer as Potential Brewing Raw Material 74
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 74
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 72
GMOs’ Traceability and Trackability systems in beers produced in Italy 72
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 72
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 72
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 72
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 71
The influence of glumes in the malting of Einkorn and Emmer 71
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IMPORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL 71
The Influence of Glumes on Malting and Brewing of Hulled Wheats 71
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 70
Study of different rice varieties and malting parameters for the production of a saccharifying rice malt 70
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 70
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 70
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 70
In vitro antioxidant capacity from wort to beer 69
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 68
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 68
Microbiological Quality Control in Italian Craft Breweries 68
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 68
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 67
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 67
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 67
Minerals in beer 67
Functional ingredients of beer 66
Lipids in brewing raw materials, wort and beer 66
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 66
Organic and phenolic acids in beer 66
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 66
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation 63
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 62
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 62
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 61
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry. 61
Totale 8.990
Salva come PNG Salva come JPEG
Categoria #
all - tutte 43.825
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.825
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021312 0 0 0 0 0 0 0 0 0 24 106 182
2021/2022865 14 152 29 40 15 8 10 321 11 14 89 162
2022/20231.657 141 193 27 132 132 171 7 84 707 0 49 14
2023/2024718 51 94 40 11 8 3 88 22 173 28 109 91
2024/20251.560 25 169 120 59 172 42 46 133 284 104 243 163
2025/20263.231 306 297 212 549 413 249 466 150 374 215 0 0
Totale 10.291