IRIS - Res&Arch Institutional Research Information System - Research & Archive

FANTOZZI, Paolo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.254
EU - Europa 3.091
AS - Asia 2.695
SA - Sud America 637
Continente sconosciuto - Info sul continente non disponibili 227
AF - Africa 79
OC - Oceania 1
Totale 10.984
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.122
SG - Singapore 1.177
UA - Ucraina 587
IE - Irlanda 567
BR - Brasile 485
RU - Federazione Russa 384
IT - Italia 368
CN - Cina 362
HK - Hong Kong 360
VN - Vietnam 329
DE - Germania 238
FR - Francia 185
SE - Svezia 184
FI - Finlandia 181
GB - Regno Unito 161
KR - Corea 116
CA - Canada 75
IN - India 71
TR - Turchia 52
AR - Argentina 46
BD - Bangladesh 45
NL - Olanda 41
BE - Belgio 33
PL - Polonia 33
CO - Colombia 27
EC - Ecuador 27
IQ - Iraq 27
MX - Messico 24
ID - Indonesia 23
ZA - Sudafrica 23
ES - Italia 22
UZ - Uzbekistan 20
CH - Svizzera 19
PK - Pakistan 19
VE - Venezuela 15
AT - Austria 14
CL - Cile 14
JP - Giappone 14
CZ - Repubblica Ceca 13
RO - Romania 13
SA - Arabia Saudita 13
MA - Marocco 12
LT - Lituania 11
PY - Paraguay 10
CR - Costa Rica 9
KE - Kenya 9
TN - Tunisia 8
ET - Etiopia 7
LB - Libano 7
PH - Filippine 7
PT - Portogallo 7
EG - Egitto 6
GR - Grecia 6
BG - Bulgaria 5
EU - Europa 5
IR - Iran 5
JM - Giamaica 5
MY - Malesia 5
TT - Trinidad e Tobago 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
EE - Estonia 4
IL - Israele 4
JO - Giordania 4
NI - Nicaragua 4
OM - Oman 4
PE - Perù 4
DK - Danimarca 3
GT - Guatemala 3
HU - Ungheria 3
KZ - Kazakistan 3
NG - Nigeria 3
PS - Palestinian Territory 3
QA - Qatar 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
BY - Bielorussia 2
GN - Guinea 2
GY - Guiana 2
NP - Nepal 2
PA - Panama 2
RS - Serbia 2
SC - Seychelles 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CY - Cipro 1
GA - Gabon 1
GP - Guadalupe 1
HN - Honduras 1
Totale 10.753
Salva come PNG Salva come JPEG
Città #
Singapore 762
Dublin 565
Chandler 526
Hong Kong 357
Jacksonville 316
San Jose 272
Ashburn 249
San Mateo 213
Santa Clara 192
Council Bluffs 169
Dong Ket 168
Boardman 162
Moscow 151
Medford 126
Princeton 126
Ann Arbor 125
Seoul 113
Lauterbourg 105
Perugia 95
Wilmington 91
Beijing 73
Andover 70
São Paulo 67
Munich 59
Ho Chi Minh City 58
Los Angeles 51
New York 47
Piscataway 45
Altamura 39
The Dalles 34
Hanoi 32
Helsinki 32
Brussels 31
Lawrence 31
Saint Petersburg 31
Izmir 30
Des Moines 29
Frankfurt am Main 26
Dallas 24
Norwalk 24
Houston 23
Turku 23
Woodbridge 23
Orem 21
Shanghai 21
Brooklyn 20
Warsaw 20
Milan 19
Chicago 18
Atlanta 16
Montréal 16
Philadelphia 16
Phoenix 16
Rome 16
Amsterdam 15
Chennai 14
London 14
Tokyo 14
Toronto 14
Manchester 13
Belo Horizonte 12
Columbus 12
Falls Church 12
Montreal 12
Olomouc 12
Rio de Janeiro 12
Tashkent 12
Baghdad 11
Denver 11
Guayaquil 11
Johannesburg 11
San Francisco 11
Falkenstein 10
Redwood City 10
Stockholm 9
Auburn Hills 8
Brasília 8
Dhaka 8
Nairobi 8
Nuremberg 8
Seattle 8
Tianjin 8
Addis Ababa 7
Haiphong 7
Jakarta 7
Naples 7
Quito 7
Salvador 7
San José 7
Santiago 7
Caracas 6
Istanbul 6
Mexico City 6
Mumbai 6
New Delhi 6
San Paolo di Civitate 6
Boston 5
Buenos Aires 5
Charlotte 5
Da Nang 5
Totale 6.404
Salva come PNG Salva come JPEG
Nome #
Acrylamide risk in food products: the shortbread case study 166
Il livello di innovazione dell'agroindustria in Umbria 151
Carbohydrate determination in wort and beer by HPLC-ELSD 145
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 141
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells 140
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques 138
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley 136
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 133
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 132
Beer affects oxidative stress due to ethanol in rats 131
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 130
Production of a 100% Rice Malt Beer-like Beverage 129
Analytical SFE for products of animal origin 128
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 122
Systemic nicotine exposure in tobacco harvesters 121
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 120
Acrylamide risk in food products: the shortbread case study 120
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 119
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 118
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 116
Determinazione degli acidi organici in birre italiane mediante HPLC 115
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 115
Production of alcohol-free beer 114
Effect of mashing procedures on brewing 114
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 112
Alcune valutazioni relative al calo di trasformazione nel tartufo e nei funghi epigei 111
Biogenic amines and N-nitrosamines control in beer production chain 110
Beer increases plasma antioxidant capacity in humans 109
Aspetti di sicurezza e qualità alimentare 108
Some Mediterranean products certification of origin: regulations, quality, and institutional control 107
La macerazione carbonica per la preparazione dei vini novelli 105
Analysis of fish oily fractions obtained by supercritical fluid fractionation 105
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 105
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 105
Evaluation of different validation strategies and long term effects in NIR calibration models 104
L'HACCP nella produzione di semola come sistema di controllo 103
Improving rice by-products value by SFE 102
Perspectives of supercritical CO2 usage in the food industry 101
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 101
Redox metabolomics of beer for fingerprinting analysis and brewing process evaluation. 100
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 99
Influence of barley variety and malting process on lipid content of malt 98
Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process 97
Preparative supercritical fluid extraction for quality control in beer industry 97
Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters 96
Corn traceability in brewing production 95
Effect of mashing procedures on brewing 95
Tecniche di estrazione e purificazione di antiossidanti naturali 94
Determination of Total and Water-Extractable Β-Glucan and Arabinoxylan in Different Barley Varieties and Corresponding Malts 93
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 91
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 91
Development of an all rice malt beer: A gluten free alternative 91
Molecular Weight Distribution and Water-Extractable Beta-Glucan Content During Malting 90
Corn traceability in brewing production 89
Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy 89
Extraction of pufas rich oils from algae with supercritical carbon dioxide 88
Redox metabolomics of beer for fingerprinting and process evaluations along the brewing procedure 88
Supercritical fluid extraction for quality control in beer industry 88
Borage oil (Borago officinalis L): An important source of gamma linolenic acid .2. Tocopherols and chlorophyll content and sensorial analysis of borage oils extracted by different techniques and blended with extra virgin olive oil 87
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) 84
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 82
Valutazioni relative al calo di peso nel processo di trasformazione dei tartufi 81
Ricerca su alcuni microelementi nei mosti, nelle birre in fermentazione e nelle birre finite italiane 81
La parziale sostituzione della componente lipidica nei prodotti da forno 81
The Influence of Glumes on Malting and Brewing of Hulled Wheats 80
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 79
Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed 79
Evoluzione qualitativa della birra in funzione delle ricette e dei processi di birrificazione 78
Italian Emmer as Potential Brewing Raw Material 78
Long-Term NIR Calibration for Malt Extract 78
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 78
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 77
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 77
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) 77
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 77
The influence of glumes in the malting of Einkorn and Emmer 77
Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial 77
GMOs’ Traceability and Trackability systems in beers produced in Italy 76
Lipids in brewing raw materials, wort and beer 76
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study 75
BORAGE OIL (BORAGO-OFFICINALIS L) - AN IMPORTANT SOURCE OF GAMMA-LINOLENIC ACID - NOTE-1 - COMPOSITIVE CHARACTERISTICS AND OXIDATIVE STABILITY OF OILS EXTRACTED BY DIFFERENT TECHNIQUES AND MIXED WITH EXTRA-VIRGIN OLIVE OIL 75
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 75
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 74
Study of different rice varieties and malting parameters for the production of a saccharifying rice malt 74
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 74
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 73
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 72
In vitro antioxidant capacity from wort to beer 72
Microbiological Quality Control in Italian Craft Breweries 72
Minerals in beer 72
Functional ingredients of beer 71
Organic and phenolic acids in beer 71
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 70
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 69
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 69
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 69
Near-Infrared spectroscopy for proficient quality evaluation of malt and maize in beer industry. 67
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 65
N-Nitrosodimethylamine (NDMA) control in brewing process 65
Tobacco plant protein extraction technology: digestibility and evaluation in sheep feeding trials of the fibrous residue. 65
Totale 9.600
Salva come PNG Salva come JPEG
Categoria #
all - tutte 50.520
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.520
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022670 0 0 0 40 15 8 10 321 11 14 89 162
2022/20231.657 141 193 27 132 132 171 7 84 707 0 49 14
2023/2024718 51 94 40 11 8 3 88 22 173 28 109 91
2024/20251.560 25 169 120 59 172 42 46 133 284 104 243 163
2025/20263.338 306 297 212 549 413 249 466 150 374 234 62 26
2026/2027586 79 84 149 274 0 0 0 0 0 0 0 0
Totale 10.984