IRIS - Res&Arch Institutional Research Information System - Research & Archive

CODINI, Michela
 Distribuzione geografica
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Continente #
EU - Europa 41.668
NA - Nord America 6.076
AS - Asia 3.500
SA - Sud America 731
Continente sconosciuto - Info sul continente non disponibili 501
AF - Africa 162
OC - Oceania 10
Totale 52.648
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Nazione #
IT - Italia 35.570
US - Stati Uniti d'America 5.781
NL - Olanda 2.308
SG - Singapore 1.468
BR - Brasile 555
FR - Francia 519
IE - Irlanda 495
DE - Germania 455
CN - Cina 445
HK - Hong Kong 413
RU - Federazione Russa 389
VN - Vietnam 374
CH - Svizzera 302
GB - Regno Unito 279
FI - Finlandia 211
UA - Ucraina 202
SE - Svezia 175
ES - Italia 143
CA - Canada 132
IN - India 111
BD - Bangladesh 109
TR - Turchia 108
PL - Polonia 95
BE - Belgio 84
KR - Corea 76
RO - Romania 57
AT - Austria 54
GR - Grecia 52
AR - Argentina 47
MX - Messico 47
CZ - Repubblica Ceca 43
PK - Pakistan 42
ZA - Sudafrica 40
IQ - Iraq 39
HR - Croazia 34
AL - Albania 30
TH - Thailandia 30
EC - Ecuador 28
JP - Giappone 28
ID - Indonesia 27
EG - Egitto 25
SA - Arabia Saudita 25
CO - Colombia 23
MA - Marocco 23
UZ - Uzbekistan 23
CL - Cile 22
VE - Venezuela 22
AE - Emirati Arabi Uniti 21
CR - Costa Rica 21
TN - Tunisia 21
PT - Portogallo 20
DK - Danimarca 19
IL - Israele 19
LT - Lituania 18
BG - Bulgaria 17
IR - Iran 16
PH - Filippine 16
HU - Ungheria 14
JO - Giordania 14
GE - Georgia 13
NI - Nicaragua 12
NO - Norvegia 12
PE - Perù 12
PY - Paraguay 12
TT - Trinidad e Tobago 12
AZ - Azerbaigian 11
HN - Honduras 11
LB - Libano 11
TW - Taiwan 11
DZ - Algeria 10
MY - Malesia 10
PR - Porto Rico 10
SV - El Salvador 10
AU - Australia 9
DO - Repubblica Dominicana 9
NP - Nepal 9
PA - Panama 9
SK - Slovacchia (Repubblica Slovacca) 9
CW - ???statistics.table.value.countryCode.CW??? 8
GT - Guatemala 8
KE - Kenya 8
MD - Moldavia 8
MT - Malta 8
SI - Slovenia 8
LU - Lussemburgo 7
SC - Seychelles 7
SM - San Marino 7
EE - Estonia 6
EU - Europa 6
UY - Uruguay 6
BA - Bosnia-Erzegovina 5
JM - Giamaica 5
KZ - Kazakistan 5
LK - Sri Lanka 5
RS - Serbia 5
BO - Bolivia 4
KG - Kirghizistan 4
TZ - Tanzania 4
AM - Armenia 3
BY - Bielorussia 3
Totale 52.108
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Città #
Milan 3.204
Rome 2.368
Singapore 1.068
Turin 639
Naples 634
Chandler 575
Ashburn 574
San Jose 519
Dublin 478
Perugia 455
Bologna 451
Hong Kong 408
Florence 402
Palermo 388
Bari 328
Verona 296
Genoa 273
San Mateo 242
Santa Clara 223
Padova 221
Catania 214
Brescia 199
Venice 187
Council Bluffs 171
Parma 170
Pescara 165
Cagliari 160
Boardman 159
Munich 146
Beijing 133
Bergamo 130
Altamura 119
Modena 114
Los Angeles 112
Moscow 111
Dong Ket 109
Monza 108
Princeton 107
Redmond 107
Ho Chi Minh City 102
Lauterbourg 100
Medford 98
New York 96
Ann Arbor 90
Wilmington 86
Reggio Emilia 84
Vicenza 83
Livorno 81
Dallas 79
Jacksonville 78
Helsinki 77
The Dalles 75
Treviso 75
Trieste 75
Andover 72
São Paulo 72
Padua 68
Lawrence 67
Lucca 66
Seoul 66
Taranto 65
Trento 63
Salerno 56
Rimini 53
Orem 52
Pisa 52
Hanoi 50
Novara 50
Brussels 47
Turku 46
Messina 45
Ancona 43
Montesilvano Marina 40
Chicago 39
Zurich 37
Bolzano 36
Denver 36
Falls Church 36
Cinisello Balsamo 35
Frankfurt am Main 35
Caserta 34
Sassari 33
Toronto 33
Torino 32
Chennai 31
Brooklyn 30
London 30
Reggio Calabria 30
Prato 29
Cologno Monzese 28
Mantova 28
Oristano 28
Ravenna 28
Des Moines 27
Houston 27
Paris 27
Piscataway 27
Warsaw 27
Cesena 26
Redwood City 26
Totale 19.654
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Nome #
INDICE GLICEMICO E CAPACITÀ ANTI OSSIDANTE TOTALE, DOPO ASSUNZIONE DI DIVERSI TIPI DI BIRRE ARTIGIANALI. 39.830
Chromatin Lipid Microdomains 203
Acid and neutral sphingomyelinase behavior in radiation-induced liver pyroptosis and in the protective/preventive role of rMnSOD 198
Does hunted wild boar meat meet modern consumer nutritional expectations? 187
Acid sphingomyelinase as target of Lycium Chinense: Promising new action for cell health 178
5-HT2AR and BDNF gene variants in eating disorders susceptibility 178
Neutral sphingomyelinase increases and delocalizes in the absence of Toll-Like Receptor 4: a new insight for MPTP Neurotoxicity 172
A role for neutral sphingomyelinase in wound healing induced by keratinocyte proliferation upon 1α, 25-dihydroxyvitamin D3 treatment 169
Why high cholesterol levels help hematological malignancies: Role of nuclear lipid microdomains 155
Characterization of muscle fibers in normal and hypertrophied Marchigiana beef cattle 153
Attività in vitro di una formulazione di batteri lattici di origine lattiero-casearia e probiotici nei confronti di batteri patogeni selezionati 151
First pilot newborn screening for our lysosomal storage diseases in an Italian region: identification and analysis of a putative causative mutation in the GBA gene 150
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas 148
Nuclear Lipid Microdomains Regulate Daunorubicin Resistance in Hepatoma Cells 147
Imbalance in the antioxidant defence system and pro-genotoxic status induced by high glucose concentrations: In vitro testing in human liver cells 145
E-cadherin in 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced Parkinson disease 140
The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death 139
In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis 139
4D Printing Shape-Morphing Hybrid Biomaterials for Advanced Bioengineering Applications 138
Gentamicin targets acid sphingomyelinase in cancer: The case of the human gastric cancer NCI-N87 cells 138
Collagen and elastin in rabbit fetal lung: ontogeny and effects of steroids 135
Alpha-mannosidosis: Therapeutic strategies 135
Comparison of Methods for Thiamin and Riboflavin Nutriture in Man 134
Protective effect of rMnSOD in mice exposed to cosmonaut simulation radiation: involvement of vitamin D receptor 134
Nuclear lipid microdomain as resting place of dexamethasone to impair cell proliferation. 133
di-N-acetylchitobiase-deficient mice accumulate Man2GlcNAc2 and Man3GlcNAc2 133
Effects of Goji berries supplementation on the productive performance of rabbit 133
Biomaterial Inks from Peptide-Functionalized Silk Fibers for 3D Printing of FuturisticWound-Healing and Sensing Materials 132
Development and validation of a high-performance liquid chromatographic method for the determination of desmosines in tissues. 132
Lysosomal alpha-mannosidase and alpha-mannosidosis 132
Generation of a chitobiase knock out mouse model 131
Analysis of Serum Sphingomyelin Species by Uflc-Ms/Ms in Patients Affected with Monoclonal Gammopathy 131
Solid dispersion of resveratrol supported on magnesium DiHydroxide (Resv@MDH) microparticles improves oral bioavailability 131
Antioxidative Capacity of Lactobacillus Fermentum LF31 Evaluated In Vitro by Oxygen Radical Absorbance Capacity Assay 130
Niemann-Pick Type A Disease: Behavior of Neutral Sphingomyelinase and Vitamin D Receptor 130
Neutral sphingomyelinase modulation in the protective/preventive role of rMnSOD from radiation-induced damage in the brain 129
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 128
Cholesterol and sphingolipid enriched lipid rafts as therapeutic targets in cancer 128
Effect of vitamin D in HN9.10e embryonic hippocampal cells and in hippocampus from MPTP-induced Parkinson’s disease mouse model 127
Effect of 1α,25(OH)2 Vitamin D3 in Mutant P53 Glioblastoma Cells: Involvement of Neutral Sphingomyelinase1 127
Bull seminal plasma phosphodiesterase. Purification and general properties. 126
Dietary pomegranate by-product improves oxidative stability of lamb meat 124
Clinical assessment for diet prescription 122
New insights on resveratrol supported by magnesium dihydroxide (Revifast®) 120
VDR independent induction of acid-sphingomyelinase by 1,23(OH)(2) D-3 in gastric cancer cells: Impact on apoptosis and cell morphology 120
Effect of a formulation of selected dairy starter cultures and probiotics on microbiological, chemical and sensory characteristics of swine dry-cured sausages 118
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 118
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 115
A lipidomic study of sphingomyelin localized in lipid rafts from normal liver and hepatoma cells 115
VERY LONG CHAIN FATTY ACID SPHINGOMYELIN IN NUCLEAR LIPID MICRODOMAINS OF HEPATOCYTES AND HEPATOMA CELLS: CAN THE EXCHANGE FROM C24:0 TO C16:0 AFFECT SIGNAL PROTEINS AND VITAMIN D RECEPTOR? 113
Vitamin D receptor expression and acid sphingomyelinase activity in prefrontal region of a learning animal model 113
Distinct effects of silver nanoparticles and LY294002 on KCa3.1 and Clsw currents in human glioblastoma multiforme: Implications for tumor radiotherapy 111
Silver nanoparticles and skin regeneration 111
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 110
Lysosomal enzyme activities in human brain 110
Biological properties of Epilobium angustifolium 110
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation 110
Free oligosaccharides accumulation and tissue damages in Ma2c1 deficient mice 108
Caratterizzazione analitica di prodotti da Teobroma cacao di varia provenienza e relative indagini chemiometriche 107
The Effect of Cholesterol in MCF7 Human Breast Cancer Cells 106
Epilobium angustifolium L.: a medicinal plant with therapeutic properties 106
Effetto di colture starter selezionate di origine lattiero-casearia e di probiotici sulle caratteristiche microbiologiche, chimiche e sensoriali di salami 105
Lysosomal enzymes in Parkinson's disease 105
LY294002 Inhibits Intermediate Conductance Calcium-Activated Potassium (KCa3.1) Current in Human Glioblastoma Cells 105
Effetto dell’integrazione della dieta di pecore con Rosmarinus officinalis sullo stato ossidativo del formaggio Pecorino durante la stagionatura R. BRANCIARI, C. FORTE, M. TRABALZA MARINUCCI, D. RANUCCI, M. ORRU, M. CODINI, R. ORTENZI, D. MIRAGLIA, A. VALIANI 104
Neutral Sphingomyelinase Behaviour in Hippocampus Neuroinflammation of MPTP-Induced Mouse Model of Parkinson’s Disease and in Embryonic Hippocampal Cells 104
Sphingomyelin Metabolism Modifies Luminal A Breast Cancer Cell Line under a High Dose of Vitamin C 103
Imbalance in the antioxidant defense system and pro-genotoxic status induced by high glucose concentration (hyperglycemia) in HepG2 liver cells 102
Vitamin D3 as possible diagnostic marker of Eating Disorders 102
Identification of novel mutations in Mucolipidosis III patients 101
Mouse Thyroid Gland Changes in Aging: Implication of Galectin-3 and Sphingomyelinase 101
Relazione tra ossido nitrico e metabolismo prostaglandinico nell'attacco spontaneo di emicrania-XIV Congresso Nazionale SISC 101
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 101
Radiation and thyroid cancer 98
Origin of α-mannosidase activity in CSF 95
Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow's milk 95
Why vitamin C could be an excellent complementary remedy to conventional therapies for breast cancer 95
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells 94
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 94
Factors influencing the measurement of lysosomal enzymes activity in human cerebrospinal fluid. 93
Is toll like receptor 4 involved in the mechanism which regulate expression and/or turnover of alpha-synuclein? 92
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging 92
The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality 92
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments 91
In vitro protective effects of Lycium barbarum berries cultivated in Umbria (Italy) on human hepatocellular carcinoma cells 90
Hypovitaminosis D3, Leukopenia, and Human Serotonin Transporter Polymorphism in Anorexia Nervosa and Bulimia Nervosa 90
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation 90
Dietary supplements for lipedema 89
Emerging therapies and therapeutic concepts for lysosomal storage diseases 89
Gentamicin arrests cancer cell growth: the intriguing involvement of nuclear sphingomyelin metabolism 88
Protective effects of silk fibroin against 6-OHDA in SH-SY5Y human neuroblastoma cells and comparative study with its release from gelatin films 85
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 85
Pro-genotoxic activity of hyperglycemia 85
In vitro activity of a formulation of lactic acid bacteria of dairy origin and probiotics vs. selected pathogens 84
Impact of gravity on thyroid cells 83
Pilot study for the evaluation of safety profile of a potential inhibitor of SARS-CoV-2 endocytosis 81
Impact of goji berries (Lycium barbarum) supplementation on the energy homeostasis of rabbit does: Uni‐ and multivariate approach 81
L-arginine/nitric oxide pathway activation in platelets of migraine patients with and without aura. 79
Energy homeostasis in rabbit does during pregnancy and pseudopregnancy 79
Radioligand binding assay of M1-M5 muscarinic cholinergic receptor subtypes in human peripheral blood lymphocytes 78
Totale 51.497
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Categoria #
all - tutte 96.623
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.623
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.723 0 0 0 0 184 132 134 400 166 167 253 287
2022/20233.661 251 476 167 273 247 285 162 258 778 183 282 299
2023/20249.531 360 387 415 549 686 390 735 737 587 1.149 1.341 2.195
2024/202518.887 2.248 2.230 1.630 1.248 1.294 1.087 1.172 1.133 1.497 1.355 1.811 2.182
2025/202612.236 2.058 1.578 715 1.066 927 1.019 1.277 833 1.013 734 573 443
2026/20272.317 483 392 513 813 116 0 0 0 0 0 0 0
Totale 52.648