IRIS - Res&Arch Institutional Research Information System - Research & Archive

PAFFARINI, CHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 715
EU - Europa 669
AS - Asia 247
SA - Sud America 2
AF - Africa 1
Totale 1.634
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Nazione #
US - Stati Uniti d'America 712
IT - Italia 260
IE - Irlanda 177
SG - Singapore 118
UA - Ucraina 97
CN - Cina 49
HK - Hong Kong 47
FI - Finlandia 39
DE - Germania 28
RU - Federazione Russa 26
GB - Regno Unito 12
KR - Corea 12
VN - Vietnam 10
FR - Francia 8
CH - Svizzera 6
SE - Svezia 6
TR - Turchia 5
BE - Belgio 4
CA - Canada 3
AT - Austria 2
BR - Brasile 2
JP - Giappone 2
LB - Libano 2
NL - Olanda 2
UZ - Uzbekistan 2
BJ - Benin 1
GR - Grecia 1
PL - Polonia 1
Totale 1.634
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Città #
Dublin 177
Chandler 154
Singapore 95
Perugia 66
San Mateo 63
Jacksonville 49
Hong Kong 47
Boardman 44
Santa Clara 35
Medford 34
Princeton 34
Altamura 28
Wilmington 28
Beijing 27
Ann Arbor 22
Andover 19
Helsinki 16
Lawrence 16
Rome 12
Seoul 12
Ashburn 10
Dong Ket 10
Milan 10
Des Moines 9
Ancona 7
Bari 7
Saint Petersburg 6
Bentivoglio 5
Izmir 5
Norwalk 5
Redwood City 5
Brussels 4
Los Angeles 4
Terni 4
Falls Church 3
Fano 3
Florence 3
Morciola 3
Naples 3
Redmond 3
Seattle 3
Turin 3
Abano Terme 2
Afragola 2
Bologna 2
Cheltenham 2
Den Haag 2
Falkenstein 2
Lastra a Signa 2
Lecce 2
Messina 2
New York 2
Ottawa 2
Ragusa 2
Rimini 2
San Paolo di Civitate 2
Setagaya-ku 2
Shenzhen 2
Verucchio 2
Catania 1
Chaniá 1
Cona 1
Council Bluffs 1
Dallas 1
Düsseldorf 1
Foligno 1
Fontanafredda 1
Frankfurt Am Main 1
Geneve 1
Gubbio 1
Houston 1
Ipubi 1
Kiel 1
L'aquila 1
Latina 1
Loreto 1
Ludwigshafen 1
Magdeburg 1
Moretta 1
Moscow 1
Osnabrück 1
Padova 1
Palermo 1
São Paulo 1
Tappahannock 1
Toronto 1
Venezia 1
Vicenza 1
Zibo 1
Totale 1.157
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Nome #
La sostenibilità ambientale ed economica delle filiere biologiche. Un’analisi attraverso le food miles e la catena del valore. 98
I canali commerciali “corti” nell’orticoltura biologica: caratteristiche strutturali e primi risultati economici di alcuni casi di studio 85
The milk supply chain in Italy's Umbria Region: Environmental and economic sustainability 67
Agricoltura multifunzionale, community engagement e politiche locali del cibo 67
Energy analysis of organic horticultural farms in Italy 66
La dimensione sociale dell'agricoltura biologica in Italia 62
Agricoltura biologica e a Low Input: risultati economici di un’analisi comparativa 58
Factors of collective reputation of the Italian PDO wines: An analysis on central Italy 58
Economic performance of organic olive oil producers in Italy 53
Con le corrette scelte anche le piccole possono fare reddito 51
Economic, environmental, and animal welfare performance on livestock farms: Conceptual model and application to some case studies in Italy 51
Theory and practice of advisory work in a time of turbulences 50
null 50
Dal Centro al Sud Italia si afferma il metodo Bio 49
Institutional embeddedness in organic farming systems 48
La filiera del nocciolo è in cerca di nuovi sbocchi commerciali 47
Evaluating consumer perceptions of social farming through choice modelling 47
Orticoltura biologica e filiera corta: alcuni casi di studio 46
Empirical survey on business models of kindergarten farms 46
Eurochocolate: an instrument of valorization for Perugia and its territory 44
The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists' preferences 44
How Can Consumer Science Help Firms Transform Their Dog (BCG Matrix) Products Into Profitable Products? 43
L'economia dell'azienda biologica 42
Business models in urban farming: A comparative analysis of case studies from Spain, Italy and Germany 42
Incorporamento Istituzionale e Agricoltura Biologica: l’ortofrutta di Emilia Romagna, Marche e Abruzzo 41
Olivicoltura biologica: casi studio – alcuni risultati economici aziendali 40
Cultivating changes: Urban Agriculture as a tool for socio-spatial transformation 40
Business models in urban farming: Comparative analysis of case studies from Italy, Spain, and Germany 40
Olivicoltura ed olio extra-vergine da olivicoltura biologica in Italia 39
Olòivicoltura biologica: una realtà in crescita 36
Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach 34
Le nuove forme dell’agricoltura 31
“Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model 29
The multidisciplinary issue of obesity: Epidemiological studies, company strategies and policy actions: A systematic and methodological review of the research approaches 29
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils 29
Transizione scuola-lavoro, inserimento sociale e lavorativo 10
Social farming and educational needs: how kindergarten farms could fill a gap 7
Worldwide opportunities in organic farms: key drivers and research implications of unwaged work 6
Social farming and work inclusion initiatives for adults with autism spectrum disorders: A pilot study 1
Totale 1.726
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Categoria #
all - tutte 7.773
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.773
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020113 0 0 0 0 0 13 16 3 28 38 6 9
2020/2021194 2 14 3 17 81 3 17 2 30 3 12 10
2021/2022222 2 35 1 2 7 4 3 87 12 3 24 42
2022/2023538 35 77 18 25 36 57 0 23 231 3 26 7
2023/2024238 20 18 12 14 6 16 35 18 27 7 41 24
2024/2025245 16 43 33 26 105 22 0 0 0 0 0 0
Totale 1.726