IRIS - Res&Arch Institutional Research Information System - Research & Archive

PAFFARINI, CHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 650
EU - Europa 627
AS - Asia 170
AF - Africa 1
SA - Sud America 1
Totale 1.449
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Nazione #
US - Stati Uniti d'America 649
IT - Italia 233
IE - Irlanda 181
UA - Ucraina 97
SG - Singapore 47
HK - Hong Kong 46
CN - Cina 43
FI - Finlandia 28
RU - Federazione Russa 26
DE - Germania 24
KR - Corea 13
GB - Regno Unito 10
VN - Vietnam 10
FR - Francia 7
CH - Svizzera 6
SE - Svezia 6
TR - Turchia 5
BE - Belgio 4
JP - Giappone 2
LB - Libano 2
NL - Olanda 2
UZ - Uzbekistan 2
AT - Austria 1
BJ - Benin 1
BR - Brasile 1
CA - Canada 1
GR - Grecia 1
PL - Polonia 1
Totale 1.449
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Città #
Dublin 181
Chandler 162
San Mateo 64
Perugia 58
Jacksonville 49
Hong Kong 46
Medford 35
Princeton 35
Altamura 29
Wilmington 29
Beijing 27
Singapore 24
Ann Arbor 22
Andover 19
Lawrence 17
Seoul 13
Dong Ket 10
Des Moines 9
Ashburn 8
Rome 8
Ancona 7
Bari 7
Boardman 6
Saint Petersburg 6
Bentivoglio 5
Helsinki 5
Izmir 5
Milan 5
Norwalk 5
Redwood City 5
Brussels 4
Terni 4
Falls Church 3
Florence 3
Morciola 3
Naples 3
Redmond 3
San Paolo di Civitate 3
Seattle 3
Turin 3
Abano Terme 2
Afragola 2
Bologna 2
Den Haag 2
Lastra a Signa 2
Lecce 2
Los Angeles 2
New York 2
Ragusa 2
Rimini 2
Setagaya-ku 2
Verucchio 2
Catania 1
Chaniá 1
Cona 1
Council Bluffs 1
Foligno 1
Fontanafredda 1
Frankfurt Am Main 1
Geneve 1
Gubbio 1
Houston 1
Ipubi 1
Kiel 1
L'aquila 1
Latina 1
Loreto 1
Ludwigshafen 1
Moretta 1
Moscow 1
Osnabrück 1
Padova 1
Tappahannock 1
Toronto 1
Venezia 1
Vicenza 1
Totale 981
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Nome #
La sostenibilità ambientale ed economica delle filiere biologiche. Un’analisi attraverso le food miles e la catena del valore. 82
I canali commerciali “corti” nell’orticoltura biologica: caratteristiche strutturali e primi risultati economici di alcuni casi di studio 80
Energy analysis of organic horticultural farms in Italy 62
The milk supply chain in Italy's Umbria Region: Environmental and economic sustainability 59
Agricoltura biologica e a Low Input: risultati economici di un’analisi comparativa 54
La dimensione sociale dell'agricoltura biologica in Italia 53
Factors of collective reputation of the Italian PDO wines: An analysis on central Italy 52
Economic performance of organic olive oil producers in Italy 49
Agricoltura multifunzionale, community engagement e politiche locali del cibo 48
Con le corrette scelte anche le piccole possono fare reddito 47
Social farming and work inclusion initiatives for adults with autism spectrum disorders: A pilot study 47
Theory and practice of advisory work in a time of turbulences 46
Dal Centro al Sud Italia si afferma il metodo Bio 46
Economic, environmental, and animal welfare performance on livestock farms: Conceptual model and application to some case studies in Italy 45
La filiera del nocciolo è in cerca di nuovi sbocchi commerciali 44
Orticoltura biologica e filiera corta: alcuni casi di studio 43
Empirical survey on business models of kindergarten farms 42
Institutional embeddedness in organic farming systems 40
The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists' preferences 40
Business models in urban farming: A comparative analysis of case studies from Spain, Italy and Germany 39
Incorporamento Istituzionale e Agricoltura Biologica: l’ortofrutta di Emilia Romagna, Marche e Abruzzo 38
Eurochocolate: an instrument of valorization for Perugia and its territory 38
How Can Consumer Science Help Firms Transform Their Dog (BCG Matrix) Products Into Profitable Products? 38
The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains 38
L'economia dell'azienda biologica 37
Cultivating changes: Urban Agriculture as a tool for socio-spatial transformation 36
Business models in urban farming: Comparative analysis of case studies from Italy, Spain, and Germany 36
Olivicoltura ed olio extra-vergine da olivicoltura biologica in Italia 35
Evaluating consumer perceptions of social farming through choice modelling 35
Olivicoltura biologica: casi studio – alcuni risultati economici aziendali 34
Olòivicoltura biologica: una realtà in crescita 29
Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach 29
Le nuove forme dell’agricoltura 26
The multidisciplinary issue of obesity: Epidemiological studies, company strategies and policy actions: A systematic and methodological review of the research approaches 26
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils 24
“Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model 18
Totale 1.535
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Categoria #
all - tutte 6.316
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.316
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020145 0 0 14 1 17 13 16 3 28 38 6 9
2020/2021194 2 14 3 17 81 3 17 2 30 3 12 10
2021/2022235 2 35 1 2 8 4 3 97 12 3 25 43
2022/2023558 36 81 19 25 39 59 0 25 238 3 26 7
2023/2024242 21 19 12 14 6 16 35 18 27 7 42 25
2024/202517 17 0 0 0 0 0 0 0 0 0 0 0
Totale 1.535