IRIS - Res&Arch Institutional Research Information System - Research & Archive

URBANI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 2.744
EU - Europa 2.249
AS - Asia 842
SA - Sud America 6
AF - Africa 4
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.849
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Nazione #
US - Stati Uniti d'America 2.741
IT - Italia 625
IE - Irlanda 510
UA - Ucraina 369
SG - Singapore 365
HK - Hong Kong 205
DE - Germania 152
FI - Finlandia 144
SE - Svezia 128
RU - Federazione Russa 118
CN - Cina 105
VN - Vietnam 103
GB - Regno Unito 74
FR - Francia 37
KR - Corea 26
CH - Svizzera 18
NL - Olanda 16
GR - Grecia 12
LB - Libano 12
AT - Austria 10
PL - Polonia 9
TR - Turchia 9
BE - Belgio 8
RO - Romania 5
UZ - Uzbekistan 5
BR - Brasile 4
AU - Australia 3
CZ - Repubblica Ceca 3
ES - Italia 2
IR - Iran 2
JP - Giappone 2
MX - Messico 2
PT - Portogallo 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
BO - Bolivia 1
CA - Canada 1
CI - Costa d'Avorio 1
CL - Cile 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
IN - India 1
JO - Giordania 1
LK - Sri Lanka 1
LT - Lituania 1
MA - Marocco 1
ME - Montenegro 1
MT - Malta 1
TN - Tunisia 1
Totale 5.849
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Città #
Chandler 604
Dublin 507
Singapore 285
San Mateo 269
Hong Kong 205
Jacksonville 183
Boardman 181
Perugia 156
Santa Clara 150
Medford 126
Princeton 126
Dong Ket 103
Wilmington 93
Altamura 81
Ann Arbor 64
Beijing 63
Andover 56
Lawrence 56
Redmond 52
Fremont 49
Saint Petersburg 40
Ashburn 37
Des Moines 36
Helsinki 30
Norwalk 28
Munich 27
Seoul 25
Rome 19
Falls Church 16
Bologna 13
Florence 13
Moscow 13
Shanghai 13
Lausanne 10
Izmir 9
Los Angeles 9
Brussels 8
Milan 8
Redwood City 8
Amsterdam 7
Cesena 6
Den Haag 6
San Paolo di Civitate 6
Torino 6
Chicago 5
Dearborn 5
New York 5
Palermo 5
Pescara 5
San Diego 5
Viterbo 5
Woodbridge 5
Castelfidardo 4
Catania 4
Dallas 4
Foligno 4
Gubbio 4
Houston 4
Lacchiarella 4
Lamézia 4
Mcallen 4
Bari 3
Città Di Castello 3
Enna 3
Genova 3
Kiev 3
Lappeenranta 3
Modena 3
Mountain View 3
Napoli 3
Pomezia 3
Rocca Canavese 3
Torgiano 3
Ascoli Piceno 2
Athens 2
Auburn Hills 2
Avezzano 2
Bonn 2
Bournemouth 2
Brno 2
Campi Bisenzio 2
Cassola 2
Catanzaro 2
Cefalù 2
Colli Del Tronto 2
Ferrara 2
Frankfurt Am Main 2
Incisa 2
Itajaí 2
Jerez de la Frontera 2
Jesi 2
Leawood 2
Licenza 2
Lisbon 2
Londa 2
Ludwigshafen 2
Marcilly-en-Bassigny 2
Mihan 2
Molise 2
Monforte d'Alba 2
Totale 3.968
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Nome #
Nuove tecnologie di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola. 124
Antioxidants in virgin olive oil 100
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. 100
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. 94
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils Cv. Leccino. 90
Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality. 88
Sanse vergini promosse a integratori mangimistici 78
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 77
Elaborazione di vini bianchi attraverso macerazione enzimatica pre-fermentativa ed influenza sulla qualita' 76
A "high quality" future for extra-virgin olive oil. 74
Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards 74
Characterization of virgin olive oil aroma. Comparison by three different methods: Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS), Electronic Nose and Proton Transfer Reaction Mass Spectrometry (PTR-MS). 72
Discrimination of the genetic and geographic origin of virgin olive oil using phenolic and volatile compounds as markers. 71
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani 71
Application of Head-Space sensors in the malaxation management to improve in virgin olive oil quality. 70
Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters. 67
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition. 67
Effect of extracts of wastewater from olive milling in postharvest treatments of pomegranate fruit decay caused by Penicillium adametzioides 66
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. 66
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. 66
Aspetti tecnologici della qualità dell’olio legati al miglioramento genetico 64
Impiego della Spettroscopia NIR-AOTF per la misura non-distruttiva del tenore in polifenoli in olive da olio 63
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. 63
Compositional and structural modifications in table olives induced by natural debittering process. 62
Talco micronizzato. Primi risultati. 61
Compositional and tissue modifications induced by natural fermentation process in table olives. 61
Effect of destoned olive cake as animal feed on ewe milk quality. 60
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. 60
Temperature and oxygen concentration during olive paste malaxation process: optimization study according to the phenolic and volatile composition of virgin olive oil 59
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. 59
Effect of an olive phenolic extract on the quality of vegetable oils during frying. 59
Changes of soil properties and tree performance induced by soil management in a high-density olive orchard. 58
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers 58
Use of a selected strain of Lactobacillus pentosus in the production of black - (Itrana and Leccino Cv.) table olives at pilot plant-scale. 57
Isolamento e caratterizzazione di lieviti presenti in antiche cantine dell’areale di Montefalco (centro Italia). 57
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. 57
HPLC-ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil. 56
In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis 56
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 55
L’assetto fenolico di uve rosse e di vini rossi di rilevanza nazionale. 54
A new approach to the malaxation management using head-space sensors in virgin olive oil production. 54
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria. 54
Effetto della temperatura in gramolatura con scambio gassoso controllato sui parametri qualitativi degli oli vergini di oliva 54
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio. 54
Chemical constituents of olive products and their biological activity. 53
Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. 52
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. 50
Factors Affecting Extra-Virgin Olive Oil Composition 49
Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea. 49
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. 49
Effect of a Phenolic extract from olive vegetation water on fresh salmon steak quality during storage. 49
Volatile compounds of virgin olive oil: their importance in the sensory quality. 48
Innovation in extraction technology for improved virgin olive oil quality and by-product valorisation. 48
I progressi dell'elaiotecnica 48
Improvements on olive oil extraction in relation to oil quality 48
Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine. 48
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. 48
From the orchard to the virgin olive oil quality: a critical overview. 47
Pharmacology of Olive Biophenols. 47
Influenza dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva. 47
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio). 47
Changes in polyphenolic concentrations of table olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation. 47
The Effect of Diverse Agricultural and Technological Factors on Olive Oil Quality and Yield. 46
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. 46
Influenza della composizione fenolica sulla qualità degli oli extra vergini di oliva. 45
Effect of destoned olive cake as animal feed on ewe milk quality. 45
La composizione fenolica dell’oliva e dell’olio vergine. 43
Standardizzazione del processo di deamarizzazione biologica per il miglioramento della qualità delle olive da tavola di varietà italiane 43
Innovazione e Multifunzionalità nell’impresa agricola. Nuovi processi per migliorare l’efficienza della filiera olivicola 43
Effect of the tree irrigation level on virgin olive oil quality parameters. 42
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development. 41
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat. 41
La scelta dei parametri operativi in gramolatura con scambio gassoso controllato: ottimizzazione in funzione della qualità degli oli vergini di oliva 40
Instrumental analytical techniques for the discrimination of the genetic and geographical origin of virgin olive oil using volatile compounds as markers 39
The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application. 39
Monitoring of the oxygen concentration during malaxation: application of head-space sensors to improve virgin olive oil quality. 38
HS-SPME-GC/MS and electronic nose: application to the discrimination of typical Italian olive oils. 38
Virgin olive oil phenolic compound evaluation by direct injection in HPLC with fluorimetric detection. 38
Recovery and chemical characterization of bioactive phenols from virgin olive oil vegetation waters 38
Use of a concentrate from olive vegetation waters for improving the virgin olive oil phenolic content 38
Monitoraggio delle modificazioni delle paste di oliva in fase di gramolatura attraverso l’impiego di sensori. 37
Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors. 37
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. 37
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil. 36
Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors. 36
No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats. 36
Technological Aspects of Olive Oil Production Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy 36
The effect of mechanical extraction process in the phenolic composition of virgin olive oil. 35
I fattori agronomici, ambientali e tecnologici che determinano la presenza dei composti minori nell’olio 35
Characterization of phenolic and volatile compounds of Sicilian virgin olive oils produced from native cultivars 35
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. 34
Technological aspects of olive oil production. 34
New approaches to virgin olive oil quality, technology, and by-products valorization. 34
Mechanical extraction and quality of extra virgin olive oil. 34
Qualitative changes of olive oils obtained from fruits damaged by Bactrocera oleae (Rossi). 34
Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorimetric detection. 33
Effect of olive stoning on the volatile and phenolic composition of virgin olive oil. 33
Effect of homogenization on the virgin olive oil shelf-life. 33
Protection of high quality Italian extra virgin olive oil 33
Ulivo, olio e qualità. La genuinità non basta più. 32
Totale 5.297
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Categoria #
all - tutte 28.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.688
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020323 0 0 0 0 0 9 67 15 99 91 13 29
2020/2021844 8 57 13 62 302 74 64 12 64 23 55 110
2021/2022954 7 162 13 32 34 16 15 307 52 20 130 166
2022/20231.723 140 250 10 235 131 170 4 69 640 1 58 15
2023/2024683 46 59 37 16 14 14 100 28 123 12 118 116
2024/2025740 36 173 59 134 283 55 0 0 0 0 0 0
Totale 6.228