IRIS - Res&Arch Institutional Research Information System - Research & Archive

CENCI GOGA, Beniamino Terzo
 Distribuzione geografica
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Continente #
NA - Nord America 11.534
EU - Europa 8.317
AS - Asia 6.481
SA - Sud America 1.386
Continente sconosciuto - Info sul continente non disponibili 746
AF - Africa 209
OC - Oceania 8
Totale 28.681
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Nazione #
US - Stati Uniti d'America 11.149
SG - Singapore 2.998
IT - Italia 1.923
UA - Ucraina 1.219
IE - Irlanda 1.149
BR - Brasile 1.076
RU - Federazione Russa 1.001
SE - Svezia 974
CN - Cina 856
HK - Hong Kong 744
VN - Vietnam 706
DE - Germania 452
FR - Francia 440
FI - Finlandia 356
GB - Regno Unito 299
KR - Corea 244
BD - Bangladesh 207
IN - India 162
CA - Canada 155
AR - Argentina 96
PL - Polonia 74
CO - Colombia 71
MX - Messico 69
NL - Olanda 69
ZA - Sudafrica 66
TR - Turchia 62
IQ - Iraq 60
ID - Indonesia 58
JP - Giappone 57
BE - Belgio 55
CH - Svizzera 52
EC - Ecuador 48
ES - Italia 48
PK - Pakistan 45
UZ - Uzbekistan 45
AT - Austria 43
SA - Arabia Saudita 39
MA - Marocco 36
MY - Malesia 35
CR - Costa Rica 25
EG - Egitto 25
GR - Grecia 25
PH - Filippine 25
HN - Honduras 23
VE - Venezuela 23
CL - Cile 22
LT - Lituania 21
SV - El Salvador 21
LB - Libano 20
GT - Guatemala 17
AE - Emirati Arabi Uniti 16
UY - Uruguay 16
NI - Nicaragua 14
CZ - Repubblica Ceca 13
JM - Giamaica 13
PT - Portogallo 13
TN - Tunisia 13
PE - Perù 12
EE - Estonia 11
IL - Israele 11
NP - Nepal 11
PY - Paraguay 11
CW - ???statistics.table.value.countryCode.CW??? 10
KZ - Kazakistan 10
PA - Panama 10
SK - Slovacchia (Repubblica Slovacca) 10
TH - Thailandia 10
TT - Trinidad e Tobago 10
BO - Bolivia 9
ET - Etiopia 9
HU - Ungheria 9
NO - Norvegia 9
PR - Porto Rico 9
AZ - Azerbaigian 8
BG - Bulgaria 8
DO - Repubblica Dominicana 8
RS - Serbia 8
AL - Albania 7
AU - Australia 7
EU - Europa 7
KE - Kenya 7
NG - Nigeria 7
DZ - Algeria 6
PS - Palestinian Territory 6
RO - Romania 6
SN - Senegal 6
AM - Armenia 5
AO - Angola 5
BA - Bosnia-Erzegovina 5
OM - Oman 5
BY - Bielorussia 4
CI - Costa d'Avorio 4
KG - Kirghizistan 4
KW - Kuwait 4
LV - Lettonia 4
MD - Moldavia 4
SY - Repubblica araba siriana 4
GE - Georgia 3
GP - Guadalupe 3
JO - Giordania 3
Totale 27.892
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Città #
Singapore 1.972
Chandler 1.380
Dublin 1.135
Ashburn 1.078
San Jose 874
Hong Kong 740
San Mateo 596
Santa Clara 443
Boardman 439
Jacksonville 437
Council Bluffs 403
Perugia 355
Moscow 349
Princeton 316
Dong Ket 308
Medford 292
Lauterbourg 270
Des Moines 247
Seoul 236
Wilmington 210
Beijing 194
Ann Arbor 177
Andover 165
Rome 154
New York 145
Los Angeles 141
Ho Chi Minh City 131
Altamura 129
São Paulo 127
Milan 120
Piscataway 120
The Dalles 101
Lawrence 100
Hanoi 91
Fremont 90
Saint Petersburg 84
Helsinki 82
Shanghai 74
Munich 69
Norwalk 67
Orem 54
Frankfurt am Main 53
Brussels 51
Tokyo 50
Dallas 47
Woodbridge 43
Arezzo 41
Brooklyn 41
Buffalo 41
Toronto 41
Bologna 40
Montreal 38
Warsaw 38
Chicago 37
Redmond 36
Houston 35
Rio de Janeiro 35
Atlanta 33
Chennai 33
Naples 33
Brasília 30
Phoenix 29
Amsterdam 28
Denver 28
London 28
San Francisco 28
Turku 28
Belo Horizonte 27
Johannesburg 27
Tashkent 26
Baghdad 25
Nuremberg 25
Turin 24
Haiphong 23
Manchester 23
Quito 23
Curitiba 21
Dhaka 21
North Bergen 21
Auburn Hills 19
Florence 19
Mumbai 19
Philadelphia 19
San José 19
San Paolo di Civitate 19
San Salvador 19
Ankara 18
Boston 18
Charlotte 18
Falls Church 18
Guangzhou 18
Mexico City 18
Redwood City 17
Medellín 16
Palermo 16
Poplar 16
Da Nang 15
Porto Alegre 15
Seattle 15
Campinas 14
Totale 16.111
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Nome #
Le api (Apis mellifera ligustica) come bioindicatori della contaminazione da metalli pesanti. 462
Heavy metal bioaccumulation in honey bee matrix, an indicator to assess the contamination level in terrestrial environments 211
La Facoltà di Medicina Veterinaria dell’Università di Pretoria a Onderstepoort 179
Al servizio della scienza. Software e siti per la ricerca scientifica e per l’elaborazione dei dati. Applicando 160
A case-control study to determine whether river water can spread tetracycline resistance to unexposed impala (Aepyceros melampus) in the Kruger National Park. 154
Evaluation og Hygienic characteristics of “fossa” cheese 153
Carateristiche delle fibre muscolari e valutazione della presenza di fibre giganti in due ibridi di pollo da carne 153
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 153
Attività in vitro di una formulazione di batteri lattici di origine lattiero-casearia e probiotici nei confronti di batteri patogeni selezionati 151
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period 151
Confronto di un metodo basato sulla bioluminescenza con le metodiche tradizionali di conteggio su piastra dei microrganismi 148
"Pit" cheese: Compositional, microbiological and sensory characteristics 148
ROPY SLIME FORMATION ON MEAT PRODUCTS: AN OLD PROBLEM OF NEW CONCERN 143
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 142
Aspetti igienico sanitari di alimenti non convenzionali. Rivista dell'associazione italiana veterinari igienisti. 140
Achiral-chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows 138
An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses. 135
Valutazione dell’abuso termico in frigoriferi domestici - Time-temperature abuse in home refrigerators. 132
How safe is safe? 132
Profili di sensibilità agli antibiotici in Escherichia coli, Staphylococcus aureus, Enterococcus faecium e Enterococcus faecalis isolati da produzioni lattiero casearie biologiche 130
Determining Food Stability to Achieve Food Security 130
Prevalenza di stipiti antibiotico resistenti di Escherichia coli e Enterococcus spp. in caprioli (Capreolus capreolus) e cervi (Cervus elaphus) nel Parco Nazionale dei Monti Sibillini 128
La produzione di enterotossina da parte di Staphylococcus aureus isolati da casi di mastite 127
Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages. 126
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 126
Minimun inhibitory concentrations for selected antimicrobial agents against strains of Staphylococcus aureus isolated from mastitic cows 125
Valutazione dei metodi correnti di macellazione secondo rito religioso in Italia 125
Animal welfare: Data from an online consultation 124
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese 124
Buone pratiche durante la macellazione religiosa 123
Detection of Enterococcus faecalis resistant to tetracycline by a two-step PCR with nested primers 123
Actual dilemma: would you drink a glass of transgenic wine? 122
A.Velarde1, H. Anil2, B. Cenci Goga3, J.P. Frencia4, B. Lambooij6, K. Von Holleben5, B.M. von Wenzlawowicz5 and A. Dalmau1. Religious slaughter in Europe. 2nd Global conference on animal welfare, OIE, Cairo, Egitto, 20-22 October 2008. 122
Indagine sulla produzione di salame misto di daino (dama dama) e suino senza aggiunta di nitriti 122
Potential Role of Probiotic Strain Lactiplantibacillus plantarum in Control of Histamine Metabolism 122
From Gene to Protein: Unraveling the Reproductive Blueprint of Male Grey Squirrels via Nerve Growth Factor (NGF) and Cognate Receptors 121
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 121
Resistenza agli agenti antimicrobici da parte di microrganismi presenti negli alimenti 121
Tecniche di audit, tra pacchetto igiene e norme ISO 121
Genetic toxicology in food. The Ames test. Capitolo 5.4.1 121
Use of antibiotics in farm animals: food safety and sustainability 120
Report on good and adverse practices – Animal welfare concerns in relation to slaughter practices from the viewpoint of veterinary sciences. Dialrel Deliverable n. 1.3, Cardiff University 120
Assessment of the incidence and scale of current religious slaughter practices. Dialrel Deliverable n. 2.1 120
Caratteristiche qualitative e microbiologiche di salami di bufalo. 118
Effect of a formulation of selected dairy starter cultures and probiotics on microbiological, chemical and sensory characteristics of swine dry-cured sausages 118
Acceptability of Electrical Stunning and Post-Cut Stunning Among Muslim Communities: A Possible Dialogue 117
AlistagTM, a new coating agent for aging cheese and hams 117
ZOONOTIC AGENTS IN A DOMESTIC PIGEON (COLUMBA LIVIA) COLONY IN CENTRAL ITALY 116
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 116
Antimicrobial use in the dairy industry in South Africa: Sustainable food security requires the prudent use of antimicrobial agents 116
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 115
Processo produttivo e caratteristiche qualitative di un prodotto tradizionale a base di carne: la 'nduja. 115
Effect of the addition of starter cultures to ground meat for hamburger preparation 115
9° Simposio Internazionale dell'Associazione Mondiale dei Veterinari Microbiologi, Immunologi e Specialisti di Malattie Infettive: cronaca e impressioni. 114
Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant 113
Population ecology and genetic diversity of the invasive alien species procambarus clarkii in lake trasimeno (Italy) 113
STUDIO PRELIMINARE SULLA PREVALENZA DI ESCHERICHIA COLI IN LINFONODI DI CARCASSE BOVINE 112
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry 112
Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage 111
Multiplex PCR per la ricerca dei geni hly-A, stx 1, stx 2 ed eaeA in E.coli isolati da alimenti di origine animale e da tamponi rettali 111
Abnormal muscle texture of frozen cod-fish (Merluccius hubbsj) caused by the myxosporidian parasite Kudoa spp. (Myxosporea, Multivalvulida) 111
The relationship between s. Aureus and branched-chain amino acids content in composite cow milk 111
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 111
Time/temperature recording with data-loggers and development of a specific software for cumulative abuse measurement. 110
La macellazione religiosa: esempi di pratiche in Italia. Rivista dell’associazione italiana veterinari igienisti, in corso di stampa 110
Tesi Dottorato di Ricerca: L'impiego del test di Ames per il rilievo di sostanze mutagene negli alimenti di origine animale. The use of Ames test for the detection of mutagens in food.Stampato in proprio 110
Mustelids as bioindicators of the environmental contamination by heavy metals 110
A rapid and simple single-step method for the purification of Toxoplasma gondii tachyzoites and bradyzoites 110
Study on the growth and enterotoxin production by Staphylococcus aureus in canned meat before retorting 109
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? 109
Confronto in vitro tra due differenti metodi di prelievo per la valutazione della contaminazione superficiale delle carcasse bovine 108
Meat spoilage: A critical review of a neglected alteration due to ropy slime producing bacteria 108
Prevalenza di Campylobacter jejuni e Campylobacter coli in ibridi di pollo a diverso accrescimento allevati con metodo convenzionale e "free-range" 107
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 107
Caratteristiche microbiologiche di piatti cucinati indiani 105
Il formaggio pecorino Umbro di produzione artigianale. Valutazione degli aspetti microbiologici. 105
Effetto di colture starter selezionate di origine lattiero-casearia e di probiotici sulle caratteristiche microbiologiche, chimiche e sensoriali di salami 105
DETECTION OF Tet(M) GENE FROM RAW MILK BY RAPID DNA EXTRACTION FOLLOWED BY A TWO STEP PCR WITH NESTED PRIMERS 105
Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami 105
The link between feeding and welfare in dairy cattle 105
Ascorbic acid use in meat preparations. Part II 104
Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model 104
Occurrence of antibiotic occurrence of antibiotic-resistance in the production chains resistance in the production chains of Italian dairy and meat commodities of Italian dairy and meat commodities 103
Safety assurance of meat and meat products: precautionary approach from stable to table in food legislation 103
Religious slaughter pf poultry in Italy: animal welfare issues 103
Religious slaughter in Italy 103
Antibiotic susceptibility profiles of ropy slime-producing Leuconostoc mesenteroides isolated from cooked meat products 103
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 103
Staphylococcus Spp. Resistenti Ad Alcuni Antimicrobici, Isolati Da Prodotti Lattiero-Caseari 102
La macellazione rituale: benessere animale e aspetti giuridici. Ingegneria Alimentare, 6 (27) (Giugno 2009), 26-29 102
Microbial aspects of ovine pelt removal assisted by air inflation 102
Confronto in vitro tra due differenti metodi di prelievo per la valutazione della contaminazione superficiale attraverso l'impiego di microrganismi "marker" 102
Sicurezza alimentare, tracciabilità e rintracciabilità. 102
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 102
Monitoraggio della contaminazione batterica di carcasse di bovino per il controllo delle caratteristiche igieniche del mattatoio 101
PRESENCE OF THERMOPHILIC CAMPYLOBACTER IN CONVENTIONAL AND FREE-RANGE POULTRY FLOCKS 101
Diversity of yeasts and moulds in dairy products from Umbria, central Italy 101
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product 100
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 100
Tecniche di audit, tra pacchetto igiene e norme ISO. Prima parte. 99
Totale 12.299
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Categoria #
all - tutte 124.529
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 124.529
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.800 0 0 0 203 65 20 39 721 52 77 179 444
2022/20234.390 366 480 93 360 349 681 23 203 1.592 33 137 73
2023/20241.642 123 183 92 55 37 29 282 90 240 68 257 186
2024/20253.900 45 437 129 210 554 135 104 240 912 276 565 293
2025/20268.312 606 558 398 1.187 1.076 740 1.268 404 886 716 313 160
2026/20272.620 129 304 485 1.702 0 0 0 0 0 0 0 0
Totale 28.681