IRIS - Res&Arch Institutional Research Information System - Research & Archive

BLASI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 3.991
EU - Europa 3.809
AS - Asia 3.473
SA - Sud America 623
AF - Africa 84
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.987
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Nazione #
US - Stati Uniti d'America 3.868
SG - Singapore 1.501
IT - Italia 1.381
IE - Irlanda 611
HK - Hong Kong 547
CN - Cina 534
BR - Brasile 516
UA - Ucraina 373
RU - Federazione Russa 343
VN - Vietnam 318
DE - Germania 268
KR - Corea 184
FI - Finlandia 180
GB - Regno Unito 121
SE - Svezia 107
FR - Francia 93
IN - India 78
CA - Canada 58
NL - Olanda 57
PL - Polonia 53
MX - Messico 48
BE - Belgio 42
ES - Italia 40
AR - Argentina 38
TR - Turchia 38
BD - Bangladesh 36
JP - Giappone 33
AT - Austria 30
ZA - Sudafrica 30
CH - Svizzera 26
ID - Indonesia 26
PH - Filippine 26
PK - Pakistan 24
IR - Iran 20
UZ - Uzbekistan 20
EC - Ecuador 19
MY - Malesia 18
IQ - Iraq 17
RO - Romania 17
CO - Colombia 15
EG - Egitto 13
LT - Lituania 12
CZ - Repubblica Ceca 11
NG - Nigeria 11
IL - Israele 9
PE - Perù 9
GR - Grecia 8
PT - Portogallo 8
CL - Cile 7
UY - Uruguay 6
VE - Venezuela 6
HR - Croazia 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
KG - Kirghizistan 4
MA - Marocco 4
AL - Albania 3
AU - Australia 3
DK - Danimarca 3
EE - Estonia 3
HN - Honduras 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
NP - Nepal 3
PY - Paraguay 3
SA - Arabia Saudita 3
TN - Tunisia 3
AO - Angola 2
AZ - Azerbaigian 2
BF - Burkina Faso 2
BH - Bahrain 2
CG - Congo 2
ET - Etiopia 2
GE - Georgia 2
MD - Moldavia 2
MG - Madagascar 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
VC - Saint Vincent e Grenadine 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EU - Europa 1
GN - Guinea 1
GT - Guatemala 1
HT - Haiti 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
KH - Cambogia 1
Totale 11.973
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Città #
Singapore 1.030
Dublin 601
Chandler 560
Hong Kong 546
Perugia 368
San Mateo 237
Santa Clara 202
Boardman 201
Jacksonville 194
Ashburn 191
Seoul 174
Dong Ket 147
Medford 134
Princeton 134
Moscow 119
Altamura 110
Beijing 108
Munich 99
Ann Arbor 98
Redmond 91
Wilmington 91
Los Angeles 88
Lawrence 76
Ho Chi Minh City 68
Milan 56
New York 56
Piscataway 54
São Paulo 52
Andover 51
Helsinki 50
Des Moines 48
Rome 48
The Dalles 41
Brussels 40
Hanoi 40
Turku 39
Warsaw 38
Norwalk 31
Falls Church 30
Montreal 27
Saint Petersburg 27
Dallas 26
Tokyo 24
Bologna 22
Amsterdam 19
Denver 19
London 19
Hefei 17
Mexico City 17
Shanghai 17
Boston 16
Johannesburg 16
Phoenix 16
Atlanta 14
Chicago 14
Columbus 14
Dhaka 14
Jakarta 14
San Francisco 14
Toronto 14
Bucharest 13
Frankfurt am Main 13
Naples 13
Rio de Janeiro 13
Stockholm 13
Brooklyn 12
Cairo 12
Curitiba 12
Mumbai 12
Tashkent 12
Valencia 12
Vienna 12
Belo Horizonte 11
Campinas 11
Chennai 11
Guangzhou 11
Lappeenranta 11
Padova 11
Spoleto 11
Turin 11
Izmir 10
Redwood City 10
Todi 10
Brasília 9
Buffalo 9
Changsha 9
Council Bluffs 9
Napoli 9
Nuremberg 9
Poplar 9
Quezon City 9
Quito 9
Zhengzhou 9
Bengaluru 8
Falkenstein 8
Porto Alegre 8
San Paolo di Civitate 8
Vicenza 8
Ankara 7
Boydton 7
Totale 7.132
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 583
Olea europea L. leaves as a source of functional compounds 147
Pumpkin waste: a valuable source of bioactives 130
Sustainable crops for food security: Moringa (moringa oleifera lam.) 129
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 129
SINTESI DI LIPIDI STRUTTURATI 123
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 122
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 121
Chimica e qualità degli alimenti 118
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 112
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 109
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 109
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 106
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 106
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 105
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 102
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 101
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 101
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 99
Atti del VII Congresso Nazionale di Chimica degli Alimenti 99
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 98
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 97
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 97
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 95
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 95
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 94
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 93
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 93
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 92
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 92
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 91
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 91
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 89
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 88
Bioactive minor components of Italian and Extra-European hemp seed oils 88
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 87
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 87
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 87
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 87
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 87
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 87
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 86
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 86
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 85
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 85
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 85
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 85
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 83
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 83
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 83
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 82
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 82
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 82
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 81
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 81
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 81
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 80
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment 80
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 79
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 79
Valutazione della capacità antiossidante di vini rossi umbri 78
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 78
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 77
Biopeptides from vegetable proteins: new scientific evidences 77
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 77
Characterization of triacylglycerols in Arbutus unedo L. seeds 76
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 76
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 75
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 74
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 73
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 72
Characterization of secondary metabolites in saffron from Cascia (Umbria) 71
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 71
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme 71
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 70
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 69
Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation 69
Characterisation and geographical traceability of Italian goji berries 69
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 68
Enzymatic synthesis of structured 1,2-diacyl-sn-glycero-3-phosphocholines from glycerol-sn-3-phosphocholine 68
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction 67
Study of the isomerization of monoacylglycerol classes to assess the alteration status of an olive oil 67
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 67
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 67
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 67
Oxidative modifications of conjugated and unconjugated linoleic acid during heating 67
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 67
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 66
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media 66
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 66
Oxidative stability of unconjugated and conjugated linoleic acid 66
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 66
Produzione di triacilgliceroli strutturati attraverso biocatalisi 65
Linear discriminant analysis on triacylglycerol stereospecific composition for the detection of milk adulteration 65
CHARACTERIZATION OF (BIO)ACTIVE COMPOUNDS IN VEGETABLE MATRICES SUPPORTED BY LC-HRMS/MS 64
In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay 64
Resveratrol and pterostilbene: protective effects toward induced DNA damage in HepG2 cells 64
Innovative Procedures to Value Relationships Among Isomeric/Enantiomeric Natural Triacylglycerols 63
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 62
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 62
Totale 9.001
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Categoria #
all - tutte 57.718
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.718
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021534 0 0 0 0 0 36 90 9 134 31 72 162
2021/20221.080 11 154 25 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/20241.224 70 136 100 35 36 35 231 22 170 63 142 184
2024/20252.878 97 251 148 156 361 146 226 146 554 157 414 222
2025/20262.930 440 396 368 661 812 253 0 0 0 0 0 0
Totale 12.478