IRIS - Res&Arch Institutional Research Information System - Research & Archive

BLASI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 5.667
AS - Asia 4.666
EU - Europa 4.405
SA - Sud America 820
Continente sconosciuto - Info sul continente non disponibili 496
AF - Africa 155
OC - Oceania 7
Totale 16.216
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Nazione #
US - Stati Uniti d'America 5.451
SG - Singapore 2.063
IT - Italia 1.539
CN - Cina 655
IE - Irlanda 615
BR - Brasile 609
HK - Hong Kong 571
RU - Federazione Russa 485
VN - Vietnam 422
UA - Ucraina 376
DE - Germania 292
FR - Francia 253
FI - Finlandia 191
KR - Corea 185
GB - Regno Unito 150
IN - India 146
BD - Bangladesh 134
SE - Svezia 108
CA - Canada 103
AR - Argentina 76
NL - Olanda 73
MX - Messico 70
TR - Turchia 66
PL - Polonia 56
IQ - Iraq 48
ES - Italia 47
PK - Pakistan 47
ID - Indonesia 45
BE - Belgio 42
JP - Giappone 42
PH - Filippine 38
ZA - Sudafrica 38
UZ - Uzbekistan 33
EC - Ecuador 31
AT - Austria 30
CO - Colombia 27
SA - Arabia Saudita 27
CH - Svizzera 26
MY - Malesia 25
VE - Venezuela 25
RO - Romania 23
EG - Egitto 22
IR - Iran 20
CL - Cile 16
MA - Marocco 16
TN - Tunisia 16
NG - Nigeria 15
LT - Lituania 14
CZ - Repubblica Ceca 13
GR - Grecia 13
PT - Portogallo 13
IL - Israele 11
JO - Giordania 11
PE - Perù 11
BO - Bolivia 9
KE - Kenya 9
NP - Nepal 9
UY - Uruguay 9
AZ - Azerbaigian 7
CR - Costa Rica 7
DZ - Algeria 7
ET - Etiopia 7
LK - Sri Lanka 7
PY - Paraguay 7
TW - Taiwan 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
HR - Croazia 6
HU - Ungheria 6
KG - Kirghizistan 6
AL - Albania 5
CG - Congo 5
GT - Guatemala 5
JM - Giamaica 5
LB - Libano 5
OM - Oman 5
AU - Australia 4
DO - Repubblica Dominicana 4
PS - Palestinian Territory 4
RS - Serbia 4
TH - Thailandia 4
VC - Saint Vincent e Grenadine 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
CI - Costa d'Avorio 3
DK - Danimarca 3
EE - Estonia 3
GE - Georgia 3
HN - Honduras 3
KZ - Kazakistan 3
LY - Libia 3
NZ - Nuova Zelanda 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
BF - Burkina Faso 2
MD - Moldavia 2
MG - Madagascar 2
NI - Nicaragua 2
SN - Senegal 2
Totale 15.692
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Città #
Singapore 1.546
Dublin 602
Hong Kong 570
Chandler 560
San Jose 534
Perugia 377
Ashburn 369
Santa Clara 246
San Mateo 237
Boardman 201
Jacksonville 194
Moscow 180
Seoul 174
Dong Ket 147
Beijing 138
Lauterbourg 138
Los Angeles 136
Medford 134
Princeton 134
New York 127
Altamura 110
Ho Chi Minh City 99
Munich 99
Ann Arbor 98
Redmond 91
Wilmington 91
The Dalles 80
Lawrence 76
Piscataway 67
Hanoi 66
Milan 66
Rome 61
Helsinki 59
São Paulo 59
Dallas 55
Andover 51
Des Moines 50
Montreal 42
Brussels 40
Phoenix 40
Council Bluffs 39
Turku 39
Warsaw 39
San Francisco 36
Bologna 32
Orem 32
Norwalk 31
Denver 30
Falls Church 30
Tokyo 30
Saint Petersburg 27
Amsterdam 26
Atlanta 26
Frankfurt am Main 26
Turin 26
Buffalo 25
Chicago 25
Baghdad 23
Toronto 23
Mexico City 22
Tashkent 22
Chennai 21
London 21
Boston 20
Brooklyn 20
Dhaka 18
Johannesburg 18
Naples 18
Shanghai 18
Hefei 17
Rio de Janeiro 17
Cairo 16
Jakarta 16
Mumbai 16
Bucharest 15
Columbus 15
Curitiba 15
Quito 15
Changsha 14
Houston 14
Stockholm 14
Valencia 14
Lahore 13
Lappeenranta 13
Ankara 12
Basingstoke 12
Campinas 12
Guangzhou 12
Riyadh 12
Vienna 12
Belo Horizonte 11
Brasília 11
Haiphong 11
Izmir 11
Nuremberg 11
Padova 11
Poplar 11
Spoleto 11
Manila 10
Quezon City 10
Totale 9.311
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 627
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 267
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 200
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme 195
Lipidomics of coconut, almond and soybean milks - Comprehensive characterization of triacylglycerol class and comparison with bovine milk 194
Olea europea L. leaves as a source of functional compounds 183
Pumpkin waste: a valuable source of bioactives 180
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 177
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 155
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 154
Sustainable crops for food security: Moringa (moringa oleifera lam.) 147
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 142
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 141
SINTESI DI LIPIDI STRUTTURATI 139
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 137
Chimica e qualità degli alimenti 129
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 127
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 126
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 126
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 122
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 120
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 120
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 120
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 118
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 117
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 117
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 116
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 116
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 115
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 115
Atti del VII Congresso Nazionale di Chimica degli Alimenti 114
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 113
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 113
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 113
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 112
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 111
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 109
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 109
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 106
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 105
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 105
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 105
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 104
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 104
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 104
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 103
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 103
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 103
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 103
Bioactive minor components of Italian and Extra-European hemp seed oils 103
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 102
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 102
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 101
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 101
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 101
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 100
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 100
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 100
Valorization of Apple Pomace as a Multifunctional Ingredient for the Development of Functional Foods 99
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 99
Biopeptides from vegetable proteins: new scientific evidences 99
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 98
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 98
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 97
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 97
Characterization of triacylglycerols in Arbutus unedo L. seeds 96
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 96
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment 96
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 95
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 95
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 95
Method development and LC-MS-aided investigations for the characterization of phenols from agri-food waste 94
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 94
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 93
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 92
Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract 91
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media 90
Valutazione della capacità antiossidante di vini rossi umbri 90
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 90
CHARACTERIZATION OF (BIO)ACTIVE COMPOUNDS IN VEGETABLE MATRICES SUPPORTED BY LC-HRMS/MS 88
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 88
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 88
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 88
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 87
Valorization of second cheese whey enriched with apple pomace for the production of innovative fermented products 86
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 86
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 85
Characterization of secondary metabolites in saffron from Cascia (Umbria) 85
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties 84
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 84
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 84
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 84
Characterisation and geographical traceability of Italian goji berries 84
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells 82
Oxidative modifications of conjugated and unconjugated linoleic acid during heating 82
Resveratrol and pterostilbene: protective effects toward induced DNA damage in HepG2 cells 81
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 81
Enzymatic synthesis of structured 1,2-diacyl-sn-glycero-3-phosphocholines from glycerol-sn-3-phosphocholine 81
Cow milk fatty acids as predictive biomarkers for the diagnosis of hyperketonemia in early lactation 81
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 80
Totale 11.554
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Categoria #
all - tutte 71.065
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.065
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.069 0 154 25 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/20241.224 70 136 100 35 36 35 231 22 170 63 142 184
2024/20252.878 97 251 148 156 361 146 226 146 554 157 414 222
2025/20265.871 440 396 368 661 812 463 1.022 302 593 512 191 111
2026/2027797 198 599 0 0 0 0 0 0 0 0 0 0
Totale 16.216