IRIS - Res&Arch Institutional Research Information System - Research & Archive

BLASI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 3.485
NA - Nord America 3.306
AS - Asia 1.829
SA - Sud America 322
AF - Africa 53
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.001
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Nazione #
US - Stati Uniti d'America 3.247
IT - Italia 1.311
SG - Singapore 690
IE - Irlanda 610
HK - Hong Kong 500
UA - Ucraina 371
RU - Federazione Russa 339
BR - Brasile 277
DE - Germania 198
CN - Cina 183
FI - Finlandia 164
VN - Vietnam 149
SE - Svezia 98
GB - Regno Unito 88
FR - Francia 74
KR - Corea 71
IN - India 45
BE - Belgio 42
NL - Olanda 39
TR - Turchia 30
CA - Canada 27
MX - Messico 26
AT - Austria 24
CH - Svizzera 24
ES - Italia 24
PH - Filippine 23
PL - Polonia 23
IR - Iran 20
PK - Pakistan 17
UZ - Uzbekistan 17
BD - Bangladesh 16
RO - Romania 15
ZA - Sudafrica 14
MY - Malesia 13
JP - Giappone 11
NG - Nigeria 11
CO - Colombia 10
AR - Argentina 9
CZ - Repubblica Ceca 9
EG - Egitto 9
IL - Israele 8
GR - Grecia 7
IQ - Iraq 7
LT - Lituania 7
PE - Perù 6
EC - Ecuador 5
BO - Bolivia 4
CL - Cile 4
DZ - Algeria 4
KG - Kirghizistan 4
MA - Marocco 4
VE - Venezuela 4
AU - Australia 3
BG - Bulgaria 3
EE - Estonia 3
ID - Indonesia 3
KZ - Kazakistan 3
LB - Libano 3
TW - Taiwan 3
AL - Albania 2
BF - Burkina Faso 2
DK - Danimarca 2
ET - Etiopia 2
GE - Georgia 2
KE - Kenya 2
MD - Moldavia 2
PY - Paraguay 2
SA - Arabia Saudita 2
TH - Thailandia 2
AM - Armenia 1
AZ - Azerbaigian 1
BH - Bahrain 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GT - Guatemala 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
JO - Giordania 1
LV - Lettonia 1
MG - Madagascar 1
MK - Macedonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SN - Senegal 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 9.001
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Città #
Dublin 600
Chandler 560
Singapore 535
Hong Kong 499
Perugia 362
San Mateo 237
Boardman 197
Jacksonville 194
Santa Clara 185
Dong Ket 147
Medford 134
Princeton 134
Moscow 119
Altamura 110
Ann Arbor 98
Redmond 91
Wilmington 91
Lawrence 76
Seoul 66
Beijing 59
Andover 51
Helsinki 50
Des Moines 48
Milan 47
Munich 44
Ashburn 42
Rome 42
Brussels 40
Los Angeles 40
Norwalk 31
Falls Church 30
The Dalles 29
Turku 28
Saint Petersburg 27
Dallas 20
Bologna 19
São Paulo 16
Naples 13
New York 13
Shanghai 13
San Francisco 12
Bucharest 11
Padova 11
Spoleto 11
Izmir 10
Redwood City 10
Turin 10
Valencia 10
Warsaw 10
Amsterdam 9
Buffalo 9
Cairo 9
Dhaka 9
Frankfurt am Main 9
Montreal 9
Napoli 9
Tashkent 9
Toronto 9
Vienna 9
Bengaluru 8
Campinas 8
Falkenstein 8
Johannesburg 8
London 8
San Paolo di Civitate 8
Vicenza 8
Boydton 7
Brasília 7
Columbus 7
Curitiba 7
Issy-les-moulineaux 7
Lappeenranta 7
Mexico City 7
Ottawa 7
Quezon City 7
Rio de Janeiro 7
Terni 7
Woodbridge 7
Arroyo de la Encomienda 6
Asaba 6
Bari 6
Belo Horizonte 6
Charlotte 6
Chicago 6
Chieti 6
Den Haag 6
Eskişehir 6
Fairfield 6
Florence 6
Fremont 6
Manila 6
Simi Valley 6
Brno 5
Delhi 5
Faisalabad 5
Hyderabad 5
Kuala Lumpur 5
Lima 5
Messina 5
Rennes 5
Totale 5.586
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 538
Olea europea L. leaves as a source of functional compounds 122
SINTESI DI LIPIDI STRUTTURATI 112
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 103
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 103
Sustainable crops for food security: Moringa (moringa oleifera lam.) 102
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 100
Chimica e qualità degli alimenti 97
Pumpkin waste: a valuable source of bioactives 96
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 95
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 94
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 90
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 86
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 85
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 83
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 83
Atti del VII Congresso Nazionale di Chimica degli Alimenti 81
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 79
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 76
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 75
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 75
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 75
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 75
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 75
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 74
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 72
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 72
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 71
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 71
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 71
Bioactive minor components of Italian and Extra-European hemp seed oils 69
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 68
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 68
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 68
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 68
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 67
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 67
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 67
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 67
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 67
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 66
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 66
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 66
Valutazione della capacità antiossidante di vini rossi umbri 65
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 65
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 65
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 65
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 65
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 64
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 64
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 64
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 64
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 64
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 63
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 63
Characterization of triacylglycerols in Arbutus unedo L. seeds 62
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 62
Characterization of secondary metabolites in saffron from Cascia (Umbria) 62
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 62
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 62
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 62
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 61
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 60
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 60
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 59
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 59
Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation 58
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 58
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 58
Biopeptides from vegetable proteins: new scientific evidences 57
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 57
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction 56
Linear discriminant analysis on triacylglycerol stereospecific composition for the detection of milk adulteration 56
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 56
Oxidative modifications of conjugated and unconjugated linoleic acid during heating 56
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 56
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 55
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 54
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 54
Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry 54
Characterisation and geographical traceability of Italian goji berries 54
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 53
Oxidative stability of unconjugated and conjugated linoleic acid 53
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 53
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 53
Enzymatic synthesis of structured 1,2-diacyl-sn-glycero-3-phosphocholines from glycerol-sn-3-phosphocholine 53
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 53
Produzione di triacilgliceroli strutturati attraverso biocatalisi 52
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 51
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 50
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 50
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 49
Resveratrol and pterostilbene: protective effects toward induced DNA damage in HepG2 cells 49
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme 49
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 49
In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay 48
Cow milk fatty acids as predictive biomarkers for the diagnosis of hyperketonemia in early lactation 48
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment 48
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media 47
Study of some Experimental Parameters in the Synthesis of Triacylglycerols with CLA Isomers and Structural Analysis 47
Totale 7.141
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Categoria #
all - tutte 44.526
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.526
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202045 0 0 0 0 0 0 0 0 0 0 0 45
2020/20211.005 10 70 20 67 304 36 90 9 134 31 72 162
2021/20221.080 11 154 25 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/20241.224 70 136 100 35 36 35 231 22 170 63 142 184
2024/20252.815 97 251 148 156 361 146 226 146 554 157 414 159
Totale 9.485