IRIS - Res&Arch Institutional Research Information System - Research & Archive

BLASI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 3.996
EU - Europa 3.820
AS - Asia 3.574
SA - Sud America 627
AF - Africa 85
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.109
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Nazione #
US - Stati Uniti d'America 3.873
SG - Singapore 1.549
IT - Italia 1.385
IE - Irlanda 611
HK - Hong Kong 547
CN - Cina 540
BR - Brasile 518
UA - Ucraina 373
VN - Vietnam 355
RU - Federazione Russa 344
DE - Germania 268
KR - Corea 184
FI - Finlandia 180
GB - Regno Unito 124
SE - Svezia 107
FR - Francia 93
IN - India 79
CA - Canada 58
NL - Olanda 58
PL - Polonia 53
MX - Messico 48
BE - Belgio 42
ES - Italia 41
AR - Argentina 40
BD - Bangladesh 39
TR - Turchia 39
JP - Giappone 35
AT - Austria 30
ZA - Sudafrica 30
CH - Svizzera 26
ID - Indonesia 26
PH - Filippine 26
PK - Pakistan 24
IR - Iran 20
UZ - Uzbekistan 20
EC - Ecuador 19
IQ - Iraq 18
MY - Malesia 18
RO - Romania 17
CO - Colombia 15
EG - Egitto 13
LT - Lituania 12
CZ - Repubblica Ceca 11
NG - Nigeria 11
IL - Israele 9
PE - Perù 9
GR - Grecia 8
PT - Portogallo 8
CL - Cile 7
TW - Taiwan 6
UY - Uruguay 6
VE - Venezuela 6
HR - Croazia 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BG - Bulgaria 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
KG - Kirghizistan 4
MA - Marocco 4
AU - Australia 3
AZ - Azerbaigian 3
CG - Congo 3
DK - Danimarca 3
EE - Estonia 3
HN - Honduras 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
NP - Nepal 3
PY - Paraguay 3
SA - Arabia Saudita 3
TN - Tunisia 3
AO - Angola 2
BF - Burkina Faso 2
BH - Bahrain 2
ET - Etiopia 2
GE - Georgia 2
MD - Moldavia 2
MG - Madagascar 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
VC - Saint Vincent e Grenadine 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EU - Europa 1
GN - Guinea 1
GT - Guatemala 1
HT - Haiti 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
KH - Cambogia 1
Totale 12.095
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Città #
Singapore 1.078
Dublin 601
Chandler 560
Hong Kong 546
Perugia 368
San Mateo 237
Santa Clara 202
Boardman 201
Ashburn 194
Jacksonville 194
Seoul 174
Dong Ket 147
Medford 134
Princeton 134
Moscow 119
Altamura 110
Beijing 108
Munich 99
Ann Arbor 98
Redmond 91
Wilmington 91
Los Angeles 88
Ho Chi Minh City 79
Lawrence 76
Milan 56
New York 56
Piscataway 54
São Paulo 52
Andover 51
Hanoi 51
Helsinki 50
Rome 50
Des Moines 48
The Dalles 41
Brussels 40
Turku 39
Warsaw 38
Norwalk 31
Falls Church 30
Montreal 27
Saint Petersburg 27
Dallas 26
Tokyo 25
Bologna 22
Amsterdam 19
Denver 19
London 19
Hefei 17
Mexico City 17
Shanghai 17
Boston 16
Johannesburg 16
Phoenix 16
Atlanta 14
Chicago 14
Columbus 14
Dhaka 14
Jakarta 14
San Francisco 14
Toronto 14
Bucharest 13
Frankfurt am Main 13
Mumbai 13
Naples 13
Rio de Janeiro 13
Stockholm 13
Brooklyn 12
Cairo 12
Curitiba 12
Tashkent 12
Valencia 12
Vienna 12
Belo Horizonte 11
Campinas 11
Chennai 11
Guangzhou 11
Lappeenranta 11
Padova 11
Poplar 11
Spoleto 11
Turin 11
Izmir 10
Redwood City 10
Todi 10
Brasília 9
Buffalo 9
Changsha 9
Council Bluffs 9
Haiphong 9
Napoli 9
Nuremberg 9
Quezon City 9
Quito 9
Zhengzhou 9
Bengaluru 8
Da Nang 8
Falkenstein 8
Porto Alegre 8
San Paolo di Civitate 8
Vicenza 8
Totale 7.214
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 583
Olea europea L. leaves as a source of functional compounds 149
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 131
Pumpkin waste: a valuable source of bioactives 130
Sustainable crops for food security: Moringa (moringa oleifera lam.) 130
SINTESI DI LIPIDI STRUTTURATI 123
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 123
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 123
Chimica e qualità degli alimenti 118
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 114
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 113
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 109
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 106
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 106
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 106
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 102
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 102
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 102
Atti del VII Congresso Nazionale di Chimica degli Alimenti 101
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 100
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 99
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 98
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 97
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 96
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 95
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 95
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 95
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 93
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 93
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 93
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 93
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 91
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 90
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 90
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 90
Bioactive minor components of Italian and Extra-European hemp seed oils 90
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 88
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 88
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 88
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 87
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 87
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 87
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 86
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 86
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 86
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 85
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 85
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 84
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 84
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 84
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 83
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 83
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 83
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 82
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 82
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment 82
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 81
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 80
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 80
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 79
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 78
Valutazione della capacità antiossidante di vini rossi umbri 78
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 78
Biopeptides from vegetable proteins: new scientific evidences 78
Characterization of triacylglycerols in Arbutus unedo L. seeds 77
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 77
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 77
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 77
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 75
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 74
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme 73
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 72
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 72
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 72
Characterization of secondary metabolites in saffron from Cascia (Umbria) 71
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 70
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 69
Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation 69
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 69
Enzymatic synthesis of structured 1,2-diacyl-sn-glycero-3-phosphocholines from glycerol-sn-3-phosphocholine 69
Characterisation and geographical traceability of Italian goji berries 69
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 68
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 68
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media 67
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction 67
Study of the isomerization of monoacylglycerol classes to assess the alteration status of an olive oil 67
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 67
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 67
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 67
Oxidative modifications of conjugated and unconjugated linoleic acid during heating 67
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 66
Oxidative stability of unconjugated and conjugated linoleic acid 66
Produzione di triacilgliceroli strutturati attraverso biocatalisi 65
Linear discriminant analysis on triacylglycerol stereospecific composition for the detection of milk adulteration 65
CHARACTERIZATION OF (BIO)ACTIVE COMPOUNDS IN VEGETABLE MATRICES SUPPORTED BY LC-HRMS/MS 64
In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay 64
Resveratrol and pterostilbene: protective effects toward induced DNA damage in HepG2 cells 64
Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract 64
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 63
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 63
Totale 9.082
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Categoria #
all - tutte 58.193
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.193
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021534 0 0 0 0 0 36 90 9 134 31 72 162
2021/20221.080 11 154 25 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/20241.224 70 136 100 35 36 35 231 22 170 63 142 184
2024/20252.878 97 251 148 156 361 146 226 146 554 157 414 222
2025/20263.052 440 396 368 661 812 375 0 0 0 0 0 0
Totale 12.600