IRIS - Res&Arch Institutional Research Information System - Research & Archive

BLASI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 4.757
AS - Asia 4.546
EU - Europa 4.296
SA - Sud America 805
AF - Africa 155
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 14.569
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Nazione #
US - Stati Uniti d'America 4.603
SG - Singapore 2.045
IT - Italia 1.454
CN - Cina 634
IE - Irlanda 614
BR - Brasile 599
HK - Hong Kong 566
RU - Federazione Russa 485
VN - Vietnam 421
UA - Ucraina 376
DE - Germania 291
FR - Francia 253
FI - Finlandia 191
KR - Corea 185
GB - Regno Unito 148
IN - India 141
SE - Svezia 107
AR - Argentina 75
BD - Bangladesh 75
NL - Olanda 70
TR - Turchia 66
CA - Canada 65
MX - Messico 64
PL - Polonia 54
IQ - Iraq 48
ES - Italia 47
PK - Pakistan 47
BE - Belgio 42
JP - Giappone 41
ID - Indonesia 39
PH - Filippine 38
ZA - Sudafrica 38
UZ - Uzbekistan 33
AT - Austria 30
EC - Ecuador 30
CO - Colombia 27
SA - Arabia Saudita 27
CH - Svizzera 26
VE - Venezuela 25
MY - Malesia 24
EG - Egitto 22
RO - Romania 22
IR - Iran 20
MA - Marocco 16
TN - Tunisia 16
CL - Cile 15
NG - Nigeria 15
LT - Lituania 14
CZ - Repubblica Ceca 13
PT - Portogallo 12
IL - Israele 11
JO - Giordania 11
PE - Perù 10
BO - Bolivia 9
GR - Grecia 9
KE - Kenya 9
NP - Nepal 9
UY - Uruguay 9
AZ - Azerbaigian 7
DZ - Algeria 7
ET - Etiopia 7
TW - Taiwan 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
HU - Ungheria 6
KG - Kirghizistan 6
PY - Paraguay 6
AL - Albania 5
CG - Congo 5
HR - Croazia 5
LB - Libano 5
OM - Oman 5
AU - Australia 4
DO - Repubblica Dominicana 4
LK - Sri Lanka 4
PS - Palestinian Territory 4
TH - Thailandia 4
AO - Angola 3
BH - Bahrain 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
DK - Danimarca 3
EE - Estonia 3
GE - Georgia 3
GT - Guatemala 3
HN - Honduras 3
KZ - Kazakistan 3
LY - Libia 3
NZ - Nuova Zelanda 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
VC - Saint Vincent e Grenadine 3
BF - Burkina Faso 2
JM - Giamaica 2
MD - Moldavia 2
MG - Madagascar 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
Totale 14.548
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Città #
Singapore 1.537
Dublin 602
Hong Kong 565
Chandler 560
San Jose 451
Perugia 377
Ashburn 298
San Mateo 237
Santa Clara 218
Boardman 201
Jacksonville 194
Moscow 180
Seoul 174
Dong Ket 147
Lauterbourg 138
Medford 134
Princeton 134
Beijing 128
Altamura 110
Munich 99
Ann Arbor 98
Ho Chi Minh City 98
Los Angeles 92
Redmond 91
Wilmington 91
The Dalles 80
Lawrence 76
Hanoi 66
New York 62
Helsinki 59
São Paulo 59
Milan 58
Piscataway 55
Rome 52
Andover 51
Des Moines 50
Brussels 40
Turku 39
Warsaw 39
Council Bluffs 37
Norwalk 31
Bologna 30
Falls Church 30
Tokyo 30
Montreal 29
Dallas 27
Saint Petersburg 27
Amsterdam 26
Frankfurt am Main 26
Baghdad 23
Tashkent 22
Chennai 21
Mexico City 21
Orem 21
Denver 19
London 19
Turin 19
Atlanta 18
Dhaka 18
Johannesburg 18
Shanghai 18
Chicago 17
Hefei 17
Rio de Janeiro 17
Boston 16
Cairo 16
Jakarta 16
Mumbai 16
Phoenix 16
Quito 15
San Francisco 15
Toronto 15
Bucharest 14
Columbus 14
Curitiba 14
Valencia 14
Lahore 13
Lappeenranta 13
Naples 13
Stockholm 13
Ankara 12
Basingstoke 12
Brooklyn 12
Campinas 12
Changsha 12
Guangzhou 12
Riyadh 12
Vienna 12
Belo Horizonte 11
Haiphong 11
Izmir 11
Nuremberg 11
Padova 11
Poplar 11
Spoleto 11
Brasília 10
Buffalo 10
Manila 10
Quezon City 10
Redwood City 10
Totale 8.777
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 613
Olea europea L. leaves as a source of functional compounds 171
Pumpkin waste: a valuable source of bioactives 160
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 155
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 152
Sustainable crops for food security: Moringa (moringa oleifera lam.) 145
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 138
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 138
SINTESI DI LIPIDI STRUTTURATI 137
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 133
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 130
Chimica e qualità degli alimenti 128
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 124
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 122
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 122
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 118
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 117
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 116
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 116
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 115
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 115
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 113
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 113
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 113
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 112
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 112
Atti del VII Congresso Nazionale di Chimica degli Alimenti 111
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 111
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 110
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 109
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 109
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 109
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 107
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 105
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 104
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 103
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 103
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 102
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 101
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 101
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 101
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 101
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 101
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 101
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 100
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 100
Bioactive minor components of Italian and Extra-European hemp seed oils 100
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 99
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 99
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 99
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 98
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 98
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 97
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 97
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 96
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 96
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 96
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 95
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 95
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 95
Biopeptides from vegetable proteins: new scientific evidences 94
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment 94
Characterization of triacylglycerols in Arbutus unedo L. seeds 93
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 93
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 93
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 93
Method development and LC-MS-aided investigations for the characterization of phenols from agri-food waste 92
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 92
Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract 91
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme 91
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 90
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 90
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 90
Valutazione della capacità antiossidante di vini rossi umbri 89
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 89
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 88
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media 87
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 86
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 85
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 84
Valorization of Apple Pomace as a Multifunctional Ingredient for the Development of Functional Foods 83
Characterization of secondary metabolites in saffron from Cascia (Umbria) 83
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 82
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 82
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 82
CHARACTERIZATION OF (BIO)ACTIVE COMPOUNDS IN VEGETABLE MATRICES SUPPORTED BY LC-HRMS/MS 81
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 81
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 81
Enzymatic synthesis of structured 1,2-diacyl-sn-glycero-3-phosphocholines from glycerol-sn-3-phosphocholine 80
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 79
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 79
Resveratrol and pterostilbene: protective effects toward induced DNA damage in HepG2 cells 79
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 79
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 78
Linear discriminant analysis on triacylglycerol stereospecific composition for the detection of milk adulteration 77
Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation 77
Characterisation and geographical traceability of Italian goji berries 77
Cow milk fatty acids as predictive biomarkers for the diagnosis of hyperketonemia in early lactation 77
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties 76
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction 76
Totale 10.670
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Categoria #
all - tutte 62.877
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.877
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021265 0 0 0 0 0 0 0 0 0 31 72 162
2021/20221.080 11 154 25 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/20241.224 70 136 100 35 36 35 231 22 170 63 142 184
2024/20252.878 97 251 148 156 361 146 226 146 554 157 414 222
2025/20265.513 440 396 368 661 812 463 1.022 302 593 456 0 0
Totale 15.061