BLASI, FRANCESCA
 Distribuzione geografica
Continente #
EU - Europa 2.724
NA - Nord America 2.530
AS - Asia 722
AF - Africa 20
SA - Sud America 18
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.017
Nazione #
US - Stati Uniti d'America 2.517
IT - Italia 1.026
IE - Irlanda 607
UA - Ucraina 368
HK - Hong Kong 307
VN - Vietnam 147
DE - Germania 132
CN - Cina 119
FI - Finlandia 117
RU - Federazione Russa 101
SE - Svezia 96
GB - Regno Unito 73
FR - Francia 72
BE - Belgio 38
IN - India 28
CH - Svizzera 24
SG - Singapore 23
PH - Filippine 17
IR - Iran 16
RO - Romania 14
TR - Turchia 14
AT - Austria 11
NL - Olanda 11
PL - Polonia 11
ES - Italia 9
JP - Giappone 9
MY - Malesia 9
NG - Nigeria 8
UZ - Uzbekistan 8
MX - Messico 7
CA - Canada 6
CO - Colombia 6
PK - Pakistan 6
GR - Grecia 5
IL - Israele 5
BD - Bangladesh 4
BR - Brasile 4
CL - Cile 4
PE - Perù 4
BG - Bulgaria 3
EG - Egitto 3
ID - Indonesia 3
KR - Corea 3
AU - Australia 2
BF - Burkina Faso 2
CZ - Repubblica Ceca 2
EE - Estonia 2
ET - Etiopia 2
LB - Libano 2
MA - Marocco 2
ZA - Sudafrica 2
EU - Europa 1
MD - Moldavia 1
MG - Madagascar 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
RS - Serbia 1
Totale 6.017
Città #
Dublin 597
Chandler 560
Hong Kong 306
Perugia 243
San Mateo 237
Jacksonville 194
Dong Ket 147
Medford 134
Princeton 134
Altamura 110
Ann Arbor 98
Redmond 91
Wilmington 91
Lawrence 76
Beijing 53
Andover 51
Des Moines 48
Brussels 36
Helsinki 33
Norwalk 31
Falls Church 30
Milan 29
Rome 28
Los Angeles 27
Saint Petersburg 27
Ashburn 16
Bologna 12
Bucharest 11
Moscow 10
Redwood City 10
Spoleto 10
Boardman 9
Napoli 9
San Paolo di Civitate 8
Boydton 7
Issy-les-moulineaux 7
Naples 7
Quezon City 7
Shanghai 7
Singapore 7
Terni 7
Turin 7
Woodbridge 7
Asaba 6
Bengaluru 6
Chieti 6
Den Haag 6
Eskişehir 6
Fairfield 6
Falkenstein 6
Izmir 6
New York 6
Simi Valley 6
Fremont 5
Hyderabad 5
Lappeenranta 5
Messina 5
Montreal 5
Padova 5
Rennes 5
Amsterdam 4
Bari 4
Busto Arsizio 4
Chicago 4
Dhaka 4
Edinburgh 4
Florence 4
Genova 4
Islamabad 4
Kaithal 4
Lima 4
Menlo Park 4
Oviedo 4
Palermo 4
Renton 4
Rignano Flaminio 4
Verona 4
Vicenza 4
Vienna 4
West Jordan 4
Arezzo 3
Avezzano 3
Binasco 3
Cairo 3
Cambridge 3
Città Di Castello 3
Dasmariñas 3
Foggia 3
Frankfurt Am Main 3
Gossolengo 3
Gualdo Cattaneo 3
Houston 3
Jerusalem 3
Lausanne 3
Magdeburg 3
Narni 3
Parma 3
Pomigliano d'Arco 3
Prato 3
Pune 3
Totale 3.804
Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 429
Olea europea L. leaves as a source of functional compounds 102
SINTESI DI LIPIDI STRUTTURATI 101
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 86
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 85
Chimica e qualità degli alimenti 81
Sustainable crops for food security: Moringa (moringa oleifera lam.) 77
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 75
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 74
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 74
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 72
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 71
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 67
Atti del VII Congresso Nazionale di Chimica degli Alimenti 63
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 62
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 62
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 62
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 61
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 60
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 58
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 56
Valutazione della capacità antiossidante di vini rossi umbri 53
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 53
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 53
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 53
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 52
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 52
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 52
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 50
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 50
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 50
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 50
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 50
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 50
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 49
Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation 49
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 49
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 49
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 49
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 49
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 48
Characterization of secondary metabolites in saffron from Cascia (Umbria) 47
Characterization of triacylglycerols in Arbutus unedo L. seeds 46
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 46
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 46
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 46
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 46
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 46
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 46
Oxidative modifications of conjugated and unconjugated linoleic acid during heating 46
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 45
Biopeptides from vegetable proteins: new scientific evidences 45
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 44
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 44
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 44
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 43
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 43
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 43
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 42
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 42
Oxidative stability of unconjugated and conjugated linoleic acid 42
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 42
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 42
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 41
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 41
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 40
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 39
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 39
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 38
Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry 38
Study of some Experimental Parameters in the Synthesis of Triacylglycerols with CLA Isomers and Structural Analysis 37
Resveratrol and pterostilbene: protective effects toward induced DNA damage in HepG2 cells 37
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 37
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 37
Cow milk fatty acids as predictive biomarkers for the diagnosis of hyperketonemia in early lactation 37
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 37
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 36
Enzymatic deacylation of l,2-diacyl-sn-glycero-3-phosphocholines to sn-glycerol-3-phosphocholine 36
Triacilgliceroli strutturati contenenti gli isomeri del CLA: approcci di sintesi e di analisi strutturale 36
Linear discriminant analysis on triacylglycerol stereospecific composition for the detection of milk adulteration 36
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 36
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 36
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 36
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 36
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction 35
Synthesis and structural analysis of structured triacylglycerols with CLA isomers in the sn-2-position 35
In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay 35
Produzione di triacilgliceroli strutturati attraverso biocatalisi 34
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 34
Characterisation and geographical traceability of Italian goji berries 34
Fermentation as a strategy to increase conjugated linoleic acid in dairy products 34
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 34
Enzymatic synthesis of structured triacylglycerols containing CLA isomers starting from sn-1,3-diacylglycerols 34
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 33
Bioactive minor components of Italian and Extra-European hemp seed oils 33
Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis 32
Low-Molecular-Weight Phenols Recovery by Eco-Friendly Extraction from Quercus Spp. Wastes: An Analytical and Biomass-Sustainability Evaluation 32
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 32
Innovative Procedures to Value Relationships Among Isomeric/Enantiomeric Natural Triacylglycerols 31
L’attività di differenti lipasi nell’incorporazione di acidi grassi a catena media in triacilgliceroli omogenei costituiti da CLA 31
Totale 5.183
Categoria #
all - tutte 25.056
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.056


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201927 0 0 0 0 0 0 0 0 0 0 15 12
2019/2020505 24 22 61 21 61 5 78 30 74 59 25 45
2020/20211.005 10 70 20 67 304 36 90 9 134 31 72 162
2021/20221.080 11 154 25 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/2024983 70 136 100 35 43 39 231 22 174 64 69 0
Totale 6.429