IRIS - Res&Arch Institutional Research Information System - Research & Archive

BLASI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 7.175
AS - Asia 4.721
EU - Europa 4.556
SA - Sud America 865
Continente sconosciuto - Info sul continente non disponibili 499
AF - Africa 161
OC - Oceania 9
Totale 17.986
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Nazione #
US - Stati Uniti d'America 6.861
SG - Singapore 2.071
IT - Italia 1.639
CN - Cina 660
BR - Brasile 636
IE - Irlanda 617
HK - Hong Kong 573
RU - Federazione Russa 491
VN - Vietnam 424
UA - Ucraina 377
DE - Germania 294
FR - Francia 255
FI - Finlandia 191
KR - Corea 185
GB - Regno Unito 177
CA - Canada 154
IN - India 148
BD - Bangladesh 135
SE - Svezia 108
AR - Argentina 81
NL - Olanda 74
MX - Messico 71
TR - Turchia 68
PL - Polonia 56
PK - Pakistan 50
ES - Italia 49
ID - Indonesia 48
IQ - Iraq 48
JP - Giappone 43
BE - Belgio 42
ZA - Sudafrica 40
PH - Filippine 39
UZ - Uzbekistan 33
EC - Ecuador 32
CO - Colombia 31
AT - Austria 30
VE - Venezuela 30
MY - Malesia 29
SA - Arabia Saudita 27
CH - Svizzera 26
RO - Romania 23
EG - Egitto 22
IR - Iran 20
IL - Israele 18
MA - Marocco 17
CL - Cile 16
TN - Tunisia 16
NG - Nigeria 15
LK - Sri Lanka 14
LT - Lituania 14
CR - Costa Rica 13
CZ - Repubblica Ceca 13
GR - Grecia 13
PT - Portogallo 13
PE - Perù 12
HN - Honduras 11
JO - Giordania 11
GT - Guatemala 10
KE - Kenya 10
UY - Uruguay 10
BO - Bolivia 9
JM - Giamaica 9
NP - Nepal 9
AE - Emirati Arabi Uniti 8
EE - Estonia 8
NI - Nicaragua 8
SV - El Salvador 8
AZ - Azerbaigian 7
DZ - Algeria 7
ET - Etiopia 7
PR - Porto Rico 7
PY - Paraguay 7
TW - Taiwan 7
AL - Albania 6
BG - Bulgaria 6
HR - Croazia 6
HU - Ungheria 6
KG - Kirghizistan 6
TH - Thailandia 6
AU - Australia 5
CG - Congo 5
LB - Libano 5
OM - Oman 5
TT - Trinidad e Tobago 5
DO - Repubblica Dominicana 4
KZ - Kazakistan 4
NZ - Nuova Zelanda 4
PS - Palestinian Territory 4
RS - Serbia 4
VC - Saint Vincent e Grenadine 4
AM - Armenia 3
AO - Angola 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
CI - Costa d'Avorio 3
CW - ???statistics.table.value.countryCode.CW??? 3
DK - Danimarca 3
GE - Georgia 3
LY - Libia 3
PA - Panama 3
Totale 17.450
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Città #
Singapore 1.548
Ashburn 765
San Jose 648
Dublin 602
Hong Kong 572
Chandler 561
Perugia 377
Santa Clara 297
San Mateo 237
Council Bluffs 224
Boardman 201
Jacksonville 195
Moscow 180
Seoul 174
Los Angeles 150
Dong Ket 147
Princeton 147
Beijing 140
Lauterbourg 138
New York 137
Medford 135
Altamura 110
Ho Chi Minh City 100
Munich 99
Ann Arbor 98
Redmond 91
Wilmington 91
Dallas 83
The Dalles 80
Lawrence 76
São Paulo 76
Milan 73
Rome 69
Piscataway 67
Hanoi 66
Phoenix 64
Helsinki 59
Andover 51
Des Moines 50
Montreal 48
North Bergen 47
Brussels 40
San Francisco 40
Toronto 39
Turku 39
Warsaw 39
Chicago 37
Bologna 35
Denver 35
Orem 34
Norwalk 31
Tokyo 31
Atlanta 30
Falls Church 30
Turin 29
Buffalo 28
Amsterdam 27
Frankfurt am Main 27
Saint Petersburg 27
Brooklyn 26
Naples 25
Baghdad 23
London 23
Mexico City 22
Tashkent 22
Boston 21
Chennai 21
Dhaka 18
Johannesburg 18
Shanghai 18
Hefei 17
Rio de Janeiro 17
Cairo 16
Jakarta 16
Mumbai 16
Quito 16
Bucharest 15
Columbus 15
Curitiba 15
Houston 15
Valencia 15
Changsha 14
Stockholm 14
Brasília 13
Charlotte 13
Lahore 13
Lappeenranta 13
Ankara 12
Basingstoke 12
Campinas 12
Guangzhou 12
Riyadh 12
San José 12
Vienna 12
Belo Horizonte 11
Haiphong 11
Izmir 11
Nuremberg 11
Padova 11
Poplar 11
Totale 10.311
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 653
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 272
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 219
Lipidomics of coconut, almond and soybean milks - Comprehensive characterization of triacylglycerol class and comparison with bovine milk 207
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme 205
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 197
Pumpkin waste: a valuable source of bioactives 191
Olea europea L. leaves as a source of functional compounds 191
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 175
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 173
Sustainable crops for food security: Moringa (moringa oleifera lam.) 160
Chimica e qualità degli alimenti 154
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 151
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 149
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 148
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 147
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 145
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 144
SINTESI DI LIPIDI STRUTTURATI 142
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 136
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 136
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 134
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 134
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 133
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 131
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 130
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 129
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 128
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 128
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 127
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 127
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 126
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 126
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 126
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 123
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 123
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 121
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 121
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 121
Atti del VII Congresso Nazionale di Chimica degli Alimenti 120
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 120
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 117
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 117
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 116
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 116
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 115
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 115
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 114
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 113
Bioactive minor components of Italian and Extra-European hemp seed oils 113
Characterization of triacylglycerols in Arbutus unedo L. seeds 112
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 112
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 111
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 111
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment 111
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 110
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 109
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 109
Valorization of Apple Pomace as a Multifunctional Ingredient for the Development of Functional Foods 108
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 107
Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract 107
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 106
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 106
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 106
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 106
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 106
Biopeptides from vegetable proteins: new scientific evidences 106
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 105
Method development and LC-MS-aided investigations for the characterization of phenols from agri-food waste 104
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 104
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 103
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 103
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 103
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 101
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 101
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 100
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 99
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 99
Characterisation and geographical traceability of Italian goji berries 99
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 99
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media 98
CHARACTERIZATION OF (BIO)ACTIVE COMPOUNDS IN VEGETABLE MATRICES SUPPORTED BY LC-HRMS/MS 98
Characterization of secondary metabolites in saffron from Cascia (Umbria) 98
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 98
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 98
Cow milk fatty acids as predictive biomarkers for the diagnosis of hyperketonemia in early lactation 96
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 95
Enzymatic synthesis of structured 1,2-diacyl-sn-glycero-3-phosphocholines from glycerol-sn-3-phosphocholine 95
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 95
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells 94
Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care 94
Valorization of second cheese whey enriched with apple pomace for the production of innovative fermented products 94
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties 94
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 94
Valutazione della capacità antiossidante di vini rossi umbri 92
Study of the isomerization of monoacylglycerol classes to assess the alteration status of an olive oil 90
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 90
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments 90
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 89
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 89
Totale 12.703
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Categoria #
all - tutte 76.998
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.998
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022890 0 0 0 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/20241.224 70 136 100 35 36 35 231 22 170 63 142 184
2024/20252.878 97 251 148 156 361 146 226 146 554 157 414 222
2025/20265.871 440 396 368 661 812 463 1.022 302 593 512 191 111
2026/20272.567 198 630 444 1.295 0 0 0 0 0 0 0 0
Totale 17.986