IRIS - Res&Arch Institutional Research Information System - Research & Archive

BLASI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 3.038
EU - Europa 2.893
AS - Asia 1.402
SA - Sud America 23
AF - Africa 21
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.382
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Nazione #
US - Stati Uniti d'America 3.017
IT - Italia 1.112
IE - Irlanda 609
SG - Singapore 541
UA - Ucraina 368
HK - Hong Kong 303
CN - Cina 181
DE - Germania 148
VN - Vietnam 148
FI - Finlandia 131
RU - Federazione Russa 103
SE - Svezia 96
GB - Regno Unito 77
FR - Francia 73
KR - Corea 68
BE - Belgio 41
IN - India 39
CH - Svizzera 24
TR - Turchia 22
PH - Filippine 19
ES - Italia 18
NL - Olanda 17
AT - Austria 16
IR - Iran 16
PL - Polonia 15
RO - Romania 15
PK - Pakistan 14
CA - Canada 12
MY - Malesia 11
JP - Giappone 10
CZ - Repubblica Ceca 8
MX - Messico 8
NG - Nigeria 8
UZ - Uzbekistan 8
IL - Israele 7
CO - Colombia 6
GR - Grecia 6
BR - Brasile 5
BD - Bangladesh 4
CL - Cile 4
LT - Lituania 4
PE - Perù 4
AU - Australia 3
BG - Bulgaria 3
EE - Estonia 3
EG - Egitto 3
ID - Indonesia 3
TW - Taiwan 3
BF - Burkina Faso 2
BO - Bolivia 2
ET - Etiopia 2
LB - Libano 2
MA - Marocco 2
MD - Moldavia 2
ZA - Sudafrica 2
AR - Argentina 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EU - Europa 1
HU - Ungheria 1
IM - Isola di Man 1
MG - Madagascar 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RS - Serbia 1
TH - Thailandia 1
Totale 7.382
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Città #
Dublin 599
Chandler 560
Singapore 452
Hong Kong 302
Perugia 249
San Mateo 237
Boardman 197
Jacksonville 194
Santa Clara 183
Dong Ket 147
Medford 134
Princeton 134
Altamura 110
Ann Arbor 98
Redmond 91
Wilmington 91
Lawrence 76
Seoul 65
Beijing 59
Andover 51
Des Moines 48
Helsinki 46
Brussels 39
Ashburn 38
Rome 38
Milan 37
Norwalk 31
Falls Church 30
Los Angeles 29
Saint Petersburg 27
Bologna 18
Dallas 17
Shanghai 13
Bucharest 11
Moscow 10
Padova 10
Redwood City 10
Spoleto 10
Munich 9
Napoli 9
Izmir 8
Naples 8
San Paolo di Civitate 8
Boydton 7
Issy-les-moulineaux 7
Quezon City 7
Terni 7
Turin 7
Vienna 7
Woodbridge 7
Arroyo de la Encomienda 6
Asaba 6
Bengaluru 6
Chieti 6
Den Haag 6
Eskişehir 6
Fairfield 6
Falkenstein 6
Florence 6
Fremont 6
Lappeenranta 6
New York 6
Simi Valley 6
Brno 5
Buffalo 5
Delhi 5
Faisalabad 5
Frankfurt am Main 5
Hyderabad 5
Messina 5
Montreal 5
Rennes 5
Amsterdam 4
Bari 4
Busto Arsizio 4
Catania 4
Chicago 4
Dhaka 4
Edinburgh 4
Genova 4
Islamabad 4
Kaithal 4
Kuala Lumpur 4
Lahore 4
Lima 4
Ludhiana 4
Menlo Park 4
Modena 4
Nanning 4
Oviedo 4
Palermo 4
Parma 4
Renton 4
Rignano Flaminio 4
Southwark 4
Toronto 4
Valencia 4
Verona 4
Vicenza 4
West Jordan 4
Totale 4.817
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 479
Olea europea L. leaves as a source of functional compounds 112
SINTESI DI LIPIDI STRUTTURATI 107
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 94
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 91
Chimica e qualità degli alimenti 91
Sustainable crops for food security: Moringa (moringa oleifera lam.) 89
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 87
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 84
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 79
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 79
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 79
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 76
Atti del VII Congresso Nazionale di Chimica degli Alimenti 75
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 75
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 73
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 73
Pumpkin waste: a valuable source of bioactives 70
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 70
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 69
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 69
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 68
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 65
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 65
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 62
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 62
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 62
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 62
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 61
Valutazione della capacità antiossidante di vini rossi umbri 60
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 60
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 60
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 60
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 60
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 59
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 59
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 59
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 59
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 58
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 58
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 57
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 57
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 57
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 56
Characterization of triacylglycerols in Arbutus unedo L. seeds 55
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 55
Characterization of secondary metabolites in saffron from Cascia (Umbria) 54
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 54
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 54
Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation 53
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 53
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 53
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 53
Biopeptides from vegetable proteins: new scientific evidences 53
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 53
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 52
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 52
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 52
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 51
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 51
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 50
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 50
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 50
Oxidative modifications of conjugated and unconjugated linoleic acid during heating 50
Linear discriminant analysis on triacylglycerol stereospecific composition for the detection of milk adulteration 48
Oxidative stability of unconjugated and conjugated linoleic acid 48
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 48
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 48
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 47
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 46
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 46
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 46
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 46
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 46
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 45
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 45
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 45
Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry 44
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 44
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 44
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 44
Cow milk fatty acids as predictive biomarkers for the diagnosis of hyperketonemia in early lactation 44
Study of some Experimental Parameters in the Synthesis of Triacylglycerols with CLA Isomers and Structural Analysis 43
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 43
Triacilgliceroli strutturati contenenti gli isomeri del CLA: approcci di sintesi e di analisi strutturale 43
Resveratrol and pterostilbene: protective effects toward induced DNA damage in HepG2 cells 43
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction 42
Characterisation and geographical traceability of Italian goji berries 42
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 42
Bioactive minor components of Italian and Extra-European hemp seed oils 42
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 42
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 41
Enzymatic deacylation of l,2-diacyl-sn-glycero-3-phosphocholines to sn-glycerol-3-phosphocholine 41
Synthesis and structural analysis of structured triacylglycerols with CLA isomers in the sn-2-position 41
Produzione di triacilgliceroli strutturati attraverso biocatalisi 41
In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay 41
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 40
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 39
Fermentation as a strategy to increase conjugated linoleic acid in dairy products 39
Enzymatic synthesis of structured triacylglycerols containing CLA isomers starting from sn-1,3-diacylglycerols 39
Totale 6.123
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Categoria #
all - tutte 35.391
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.391
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020316 0 0 0 0 0 5 78 30 74 59 25 45
2020/20211.005 10 70 20 67 304 36 90 9 134 31 72 162
2021/20221.080 11 154 25 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/20241.224 70 136 100 35 36 35 231 22 170 63 142 184
2024/20251.134 97 251 148 156 361 121 0 0 0 0 0 0
Totale 7.804