IRIS - Res&Arch Institutional Research Information System - Research & Archive

BLASI, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 4.957
AS - Asia 4.628
EU - Europa 4.361
SA - Sud America 810
AF - Africa 155
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 14.921
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Nazione #
US - Stati Uniti d'America 4.787
SG - Singapore 2.057
IT - Italia 1.511
CN - Cina 644
IE - Irlanda 614
BR - Brasile 603
HK - Hong Kong 568
RU - Federazione Russa 485
VN - Vietnam 422
UA - Ucraina 376
DE - Germania 291
FR - Francia 253
FI - Finlandia 191
KR - Corea 185
GB - Regno Unito 148
IN - India 144
BD - Bangladesh 123
SE - Svezia 107
AR - Argentina 75
CA - Canada 75
NL - Olanda 70
TR - Turchia 66
MX - Messico 64
PL - Polonia 56
IQ - Iraq 48
ES - Italia 47
PK - Pakistan 47
BE - Belgio 42
JP - Giappone 42
ID - Indonesia 40
PH - Filippine 38
ZA - Sudafrica 38
UZ - Uzbekistan 33
AT - Austria 30
EC - Ecuador 30
CO - Colombia 27
SA - Arabia Saudita 27
CH - Svizzera 26
MY - Malesia 25
VE - Venezuela 25
RO - Romania 23
EG - Egitto 22
IR - Iran 20
MA - Marocco 16
TN - Tunisia 16
CL - Cile 15
NG - Nigeria 15
LT - Lituania 14
CZ - Repubblica Ceca 13
PT - Portogallo 13
IL - Israele 11
JO - Giordania 11
PE - Perù 10
BO - Bolivia 9
GR - Grecia 9
KE - Kenya 9
NP - Nepal 9
UY - Uruguay 9
AZ - Azerbaigian 7
DZ - Algeria 7
ET - Etiopia 7
LK - Sri Lanka 7
PY - Paraguay 7
TW - Taiwan 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
HU - Ungheria 6
KG - Kirghizistan 6
AL - Albania 5
CG - Congo 5
HR - Croazia 5
LB - Libano 5
OM - Oman 5
AU - Australia 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
GT - Guatemala 4
PS - Palestinian Territory 4
TH - Thailandia 4
VC - Saint Vincent e Grenadine 4
AO - Angola 3
BH - Bahrain 3
CI - Costa d'Avorio 3
DK - Danimarca 3
EE - Estonia 3
GE - Georgia 3
HN - Honduras 3
JM - Giamaica 3
KZ - Kazakistan 3
LY - Libia 3
NZ - Nuova Zelanda 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
MD - Moldavia 2
MG - Madagascar 2
NI - Nicaragua 2
RS - Serbia 2
SN - Senegal 2
Totale 14.896
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Città #
Singapore 1.540
Dublin 602
Hong Kong 567
Chandler 560
San Jose 495
Perugia 377
Ashburn 308
San Mateo 237
Santa Clara 221
Boardman 201
Jacksonville 194
Moscow 180
Seoul 174
Dong Ket 147
Lauterbourg 138
Medford 134
Princeton 134
Beijing 129
Altamura 110
Los Angeles 102
Ho Chi Minh City 99
Munich 99
Ann Arbor 98
Redmond 91
Wilmington 91
New York 90
The Dalles 80
Lawrence 76
Hanoi 66
Milan 63
Rome 60
Helsinki 59
São Paulo 59
Piscataway 58
Andover 51
Des Moines 50
Brussels 40
Turku 39
Warsaw 39
Council Bluffs 37
Bologna 32
Norwalk 31
Falls Church 30
Montreal 30
Tokyo 30
Dallas 29
Saint Petersburg 27
Amsterdam 26
Frankfurt am Main 26
Baghdad 23
Tashkent 22
Chennai 21
Mexico City 21
Orem 21
Turin 21
Atlanta 20
Denver 20
Buffalo 19
Chicago 19
London 19
Dhaka 18
Johannesburg 18
Naples 18
Shanghai 18
Toronto 18
Hefei 17
Phoenix 17
Rio de Janeiro 17
San Francisco 17
Boston 16
Cairo 16
Jakarta 16
Mumbai 16
Bucharest 15
Quito 15
Columbus 14
Curitiba 14
Valencia 14
Lahore 13
Lappeenranta 13
Stockholm 13
Ankara 12
Basingstoke 12
Brooklyn 12
Campinas 12
Changsha 12
Guangzhou 12
Riyadh 12
Vienna 12
Belo Horizonte 11
Brasília 11
Haiphong 11
Izmir 11
Nuremberg 11
Padova 11
Poplar 11
Spoleto 11
Houston 10
Manila 10
Quezon City 10
Totale 8.929
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 624
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 192
Olea europea L. leaves as a source of functional compounds 180
Pumpkin waste: a valuable source of bioactives 173
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 152
Sustainable crops for food security: Moringa (moringa oleifera lam.) 146
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 140
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate) 138
SINTESI DI LIPIDI STRUTTURATI 137
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 136
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 135
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 134
Chimica e qualità degli alimenti 129
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 126
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 126
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 119
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 118
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 118
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 117
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 117
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 116
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 115
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 115
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 114
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 113
Atti del VII Congresso Nazionale di Chimica degli Alimenti 113
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 113
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 112
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 112
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 111
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 111
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 110
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 108
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 107
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 106
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 105
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 105
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 105
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 104
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 104
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 102
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 102
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 102
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 101
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 101
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 101
Antioxidant activity and sensory improvement of Angelica dahurica cv. Yubaizhi essential oil on sunflower oil during high-temperature storage 101
Bioactive minor components of Italian and Extra-European hemp seed oils 101
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 100
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 100
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 100
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 100
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 99
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 99
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 98
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 98
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 98
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 98
Biopeptides from vegetable proteins: new scientific evidences 97
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 96
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 96
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment 96
Detection of cow milk in donkey milk by chemometric procedureson triacylglycerol stereospecific analysis results 95
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 95
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 95
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term 94
Method development and LC-MS-aided investigations for the characterization of phenols from agri-food waste 93
Characterization of triacylglycerols in Arbutus unedo L. seeds 93
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 93
Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage 93
Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides 91
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts 91
Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract 91
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme 91
Valutazione della capacità antiossidante di vini rossi umbri 89
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 89
Valorization of Apple Pomace as a Multifunctional Ingredient for the Development of Functional Foods 88
Intercalation of long chain fatty acids with different unsaturation degree into layered double hydroxides 88
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media 87
CHARACTERIZATION OF (BIO)ACTIVE COMPOUNDS IN VEGETABLE MATRICES SUPPORTED BY LC-HRMS/MS 87
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 86
Emulgel loaded with flaxseed extracts as new therapeutic approach in wound treatment 86
Valorization of second cheese whey enriched with apple pomace for the production of innovative fermented products 84
Characterization of secondary metabolites in saffron from Cascia (Umbria) 84
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk 83
RP-HPLC con rivelazione ESI-MS/DAD nella determinazione degli amminoacidi liberi nell'aceto balsamico di Modena 83
Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil 82
Study on Candida rugosa lipase selectivity towards t,c- and c,t- CLA isomers 82
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin 82
Impact of conventional and non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 82
Enzymatic synthesis of structured 1,2-diacyl-sn-glycero-3-phosphocholines from glycerol-sn-3-phosphocholine 81
Resveratrol and pterostilbene: protective effects toward induced DNA damage in HepG2 cells 80
Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation 80
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells 79
Rilievo chemiometrico delle adulterazioni del latte di asina con latte di altre specie animali 79
Cow milk fatty acids as predictive biomarkers for the diagnosis of hyperketonemia in early lactation 79
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 79
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties 78
Characterisation and geographical traceability of Italian goji berries 78
Oxidative modifications of conjugated and unconjugated linoleic acid during heating 78
Totale 10.910
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Categoria #
all - tutte 66.937
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.937
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021162 0 0 0 0 0 0 0 0 0 0 0 162
2021/20221.080 11 154 25 39 45 21 33 313 67 59 127 186
2022/20232.091 149 322 65 132 149 193 36 96 767 39 107 36
2023/20241.224 70 136 100 35 36 35 231 22 170 63 142 184
2024/20252.878 97 251 148 156 361 146 226 146 554 157 414 222
2025/20265.865 440 396 368 661 812 463 1.022 302 593 512 191 105
Totale 15.413