IRIS - Res&Arch Institutional Research Information System - Research & Archive

COSSIGNANI, Lina
 Distribuzione geografica
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Continente #
NA - Nord America 8.877
EU - Europa 7.590
AS - Asia 7.198
SA - Sud America 1.318
AF - Africa 222
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 8
Totale 25.222
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Nazione #
US - Stati Uniti d'America 8.627
SG - Singapore 3.157
IT - Italia 1.987
UA - Ucraina 1.100
IE - Irlanda 1.093
BR - Brasile 993
HK - Hong Kong 952
RU - Federazione Russa 917
CN - Cina 912
VN - Vietnam 806
DE - Germania 508
SE - Svezia 430
FR - Francia 424
FI - Finlandia 366
KR - Corea 303
GB - Regno Unito 251
IN - India 217
BD - Bangladesh 174
CA - Canada 114
AR - Argentina 109
NL - Olanda 93
TR - Turchia 91
MX - Messico 81
IQ - Iraq 72
PK - Pakistan 70
PL - Polonia 66
JP - Giappone 59
ID - Indonesia 56
BE - Belgio 53
CH - Svizzera 52
EC - Ecuador 52
UZ - Uzbekistan 52
ZA - Sudafrica 52
ES - Italia 50
CO - Colombia 48
PH - Filippine 42
AT - Austria 38
VE - Venezuela 37
SA - Arabia Saudita 34
MY - Malesia 33
EG - Egitto 29
MA - Marocco 29
TN - Tunisia 27
RO - Romania 26
GR - Grecia 24
CL - Cile 23
LT - Lituania 22
IR - Iran 20
CZ - Repubblica Ceca 18
JO - Giordania 17
KE - Kenya 17
NG - Nigeria 17
PE - Perù 16
BO - Bolivia 14
LB - Libano 14
AZ - Azerbaigian 13
IL - Israele 13
NP - Nepal 13
PT - Portogallo 13
PY - Paraguay 13
JM - Giamaica 11
UY - Uruguay 11
AE - Emirati Arabi Uniti 10
HU - Ungheria 10
CR - Costa Rica 9
DZ - Algeria 9
TH - Thailandia 9
BG - Bulgaria 8
KZ - Kazakistan 8
TW - Taiwan 8
DO - Repubblica Dominicana 7
ET - Etiopia 7
EU - Europa 7
HR - Croazia 7
KG - Kirghizistan 7
PS - Palestinian Territory 7
AL - Albania 6
AU - Australia 6
EE - Estonia 6
CG - Congo 5
GT - Guatemala 5
NI - Nicaragua 5
OM - Oman 5
BH - Bahrain 4
GE - Georgia 4
HN - Honduras 4
LK - Sri Lanka 4
MR - Mauritania 4
SN - Senegal 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
CI - Costa d'Avorio 3
DK - Danimarca 3
LV - Lettonia 3
MD - Moldavia 3
PA - Panama 3
TJ - Tagikistan 3
VC - Saint Vincent e Grenadine 3
ZW - Zimbabwe 3
BF - Burkina Faso 2
Totale 25.178
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Città #
Singapore 2.287
Chandler 1.114
Dublin 1.081
Hong Kong 949
San Jose 753
Ashburn 555
Jacksonville 545
San Mateo 483
Perugia 448
Dong Ket 392
Boardman 378
Santa Clara 369
Moscow 316
Seoul 290
Medford 261
Princeton 259
Lauterbourg 241
Ann Arbor 200
Wilmington 184
Beijing 182
Des Moines 167
Altamura 156
Munich 153
Ho Chi Minh City 150
Los Angeles 143
Andover 118
New York 116
Redmond 113
Lawrence 110
Piscataway 110
The Dalles 103
Helsinki 93
Hanoi 92
São Paulo 79
Rome 77
Milan 72
Norwalk 64
Saint Petersburg 59
Turku 55
Brussels 51
Tokyo 48
Warsaw 44
Frankfurt am Main 42
Council Bluffs 40
Dallas 40
Falls Church 40
Chennai 38
Montreal 37
Baghdad 36
Tashkent 36
Amsterdam 35
Shanghai 32
Bologna 31
Columbus 30
Toronto 30
Woodbridge 29
Chicago 27
Quito 27
Rio de Janeiro 27
Atlanta 26
Johannesburg 26
Orem 26
Turin 26
Boston 25
Brooklyn 25
Denver 25
Phoenix 24
San Francisco 24
Mumbai 23
Dhaka 22
London 22
Belo Horizonte 21
Cairo 21
Izmir 21
Curitiba 20
Hefei 20
Mexico City 20
Buffalo 19
Naples 19
Poplar 19
Lahore 18
Nuremberg 18
Brasília 17
Da Nang 17
Houston 17
San Paolo di Civitate 17
Stockholm 17
Campinas 16
Jakarta 16
Nairobi 16
Bucharest 15
Changsha 15
Florence 15
Haiphong 15
Porto Alegre 15
Redwood City 15
Fremont 14
Guangzhou 14
Lappeenranta 14
Amman 13
Totale 14.825
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 624
Variazioni della concentrazione del potassio nell'umor vitreo del bovino dopo la morte 195
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 192
La piramide alimentare umbra 182
Olea europea L. leaves as a source of functional compounds 179
Pumpkin waste: a valuable source of bioactives 173
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 152
Sustainable crops for food security: Moringa (moringa oleifera lam.) 145
Indagini sulla presenza di aminoacidi enantiomeri -liberi e/o etilati- nel vino 141
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 140
SINTESI DI LIPIDI STRUTTURATI 137
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 137
L'isomeria delle specie triacilgliceroliche nella valutazione delle adulterazioni dell'olio vergine extra di oliva 136
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 136
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 135
Classificazione e caratterizzazione di olio di riso di varia provenienza mediante elaborazione con reti neurali [ANN] dei risultati dell’analisi strutturale della frazione triacilglicerolica 134
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 134
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas 131
Chimica e qualità degli alimenti 129
Analysis of isomeric diacylglycerolic classes to valuate olive oil quality in relation to storage conditions 126
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 126
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 126
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 124
Sintesi di lipidi strutturati contenenti acido linoleico coniugato e valutazione della geno-/antigenotossicità 122
Approcci per il rilievo delle aggiunte di sfarinati di Triticum vulgare a quelli di T. durum mediante la valutazione dei contenuti delle più comuni specie triacilgliceroliche enantiomeriche, simmetriche ed omogenee 121
A SPME-GC-MS- Approach for Antivarroa and Pesticides Residues Analysis in Honey 120
Analisi del DNA per l’identificazione di specie in prodotti alimentari di origine animale 120
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum. 120
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 118
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 118
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 118
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 117
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 117
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 116
metodo per la produzione di un prodotto nutraceutico, cosmetico o farmaceutico mediante estrazione di sostanze fenoliche da vino e acque di vegetazione olearie 116
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 115
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 115
Antigenotoxic properties of Dendrobium speciosum (Orchidaceae) extracts 114
Two new lignans from the resin of Bursera microphylla A. Gray and their cytotoxic activity 114
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 114
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 113
% fatty acid positional composition of triacylglycerols from extra virgin olive oil to verify the presence of little amounts of very high oleic sunflower oils 113
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 113
Residui di pesticidi organoclorurati e di polifenili in anguille Anguilla anguilla L. del Lago di Piediluco 112
Atti del VII Congresso Nazionale di Chimica degli Alimenti 112
Characterization of some Italian virgin olive oils in relation to origin area. 112
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 112
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 112
Approccio per la caratterizzazione specie-specifica di alcuni pesci d’acqua dolce mediante la valutazione quali-quantitativa di strutture isomere triacilgliceroliche e diacilgliceroliche d’origine biosintetica e di alcune classi di fosfolipidi 111
Stereospecific analysis of triacylglycerols fractions and some phospholipid classes from Paullinia cupana 111
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 111
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 111
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 110
Alternative Procedures for Isolation and HRGC-MS/HRGC-FTIR Characterization of Volatiles from Nezara Viridula 109
The sourdough microflora. Microbiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdoughs and mixed fresh-cell starters 108
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 108
A multivariate approach to triacylglycerol structural data analysis of virgin olive oils from Northern Adriatic Region 108
Composition, antioxidant and antigenotoxic activities of Dendrobium speciosum extracts. 108
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 107
Determinazione rapida di residui di fitofarmaci nel miele mediante SPME-HRGC con rivelazione NPD ed ECD 107
Exploratory linear discriminant analysis in a climatic differentation of umbrian extra-virgin olive oils by means of stereospecific analysis of triacylglycerols 106
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 106
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 105
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 105
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 105
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 104
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 104
Aflatossine e solventi organici clorurati in oli alimentari 102
Approcci analitici per la determinazione della struttura delle frazioni acilgliceroliche totali e parziali da matrici lipidiche alimentari 102
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 102
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 102
Binding modes identification through molecular dynamic simulations: a case study with carnosine enantiomers and the Teicoplanin A2-2-based chiral stationary phase 102
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 102
Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus Maturation 101
An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep 101
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 101
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 101
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 101
Bioactive minor components of Italian and Extra-European hemp seed oils 101
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 100
Caratterizzazione strutturale delle frazioni triacilgliceroliche e fosfolipidiche fosfatidilcoline e fosfatidiletanolammine della frazione lipidica di anguille del Lago di Piediluco, pescate in tre differenti periodo dell’anno 100
Innovative extraction procedure for obtaining high pure lycopene from tomato 100
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 100
The effects of starving and feeding on Dover sole (Solea solea, Soleidae, Linnaeus, 1758) stress response and early larval development 100
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 100
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 100
Caratterizzazione analitica di prodotti da Teobroma cacao di varia provenienza e relative indagini chemiometriche 99
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 99
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 99
Triacilgliceroli strutturati fisicamente e biologicamente - Sistema modello: olio di oliva e MCT [Medium Chain Triacylglycerols] 98
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 98
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 98
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 98
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 98
Determinazione fluorimetrica di nitriti e nitrati nel latte ed in alcuni derivati 97
The sourdough Microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced 97
Biopeptides from vegetable proteins: new scientific evidences 97
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 96
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 96
Effective and selective extraction of quercetin from onion (Allium cepa l.) skin waste using water dilutions of acid-based deep eutectic solvents 96
Totale 12.056
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Categoria #
all - tutte 111.421
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.421
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021436 0 0 0 0 0 0 0 0 0 0 0 436
2021/20222.073 35 335 77 98 80 37 42 623 76 62 215 393
2022/20233.847 294 503 86 291 290 465 44 184 1.432 44 152 62
2023/20241.893 122 206 125 49 54 49 347 57 301 77 204 302
2024/20254.336 112 417 195 217 583 178 270 244 847 243 688 342
2025/20268.824 674 610 537 1.158 1.161 716 1.466 430 931 770 248 123
Totale 25.905