IRIS - Res&Arch Institutional Research Information System - Research & Archive

COSSIGNANI, Lina
 Distribuzione geografica
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Continente #
NA - Nord America 7.500
EU - Europa 6.770
AS - Asia 5.759
SA - Sud America 1.046
AF - Africa 123
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 5
Totale 21.212
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Nazione #
US - Stati Uniti d'America 7.327
SG - Singapore 2.519
IT - Italia 1.839
UA - Ucraina 1.094
IE - Irlanda 1.090
HK - Hong Kong 920
BR - Brasile 872
CN - Cina 774
VN - Vietnam 710
RU - Federazione Russa 657
DE - Germania 475
SE - Svezia 429
FI - Finlandia 352
KR - Corea 301
GB - Regno Unito 221
FR - Francia 151
IN - India 106
CA - Canada 90
NL - Olanda 77
PL - Polonia 64
AR - Argentina 59
BE - Belgio 53
MX - Messico 53
TR - Turchia 53
BD - Bangladesh 52
CH - Svizzera 52
JP - Giappone 48
ES - Italia 47
ZA - Sudafrica 42
AT - Austria 38
EC - Ecuador 34
ID - Indonesia 34
UZ - Uzbekistan 32
PK - Pakistan 29
PH - Filippine 28
CO - Colombia 25
IQ - Iraq 25
GR - Grecia 23
MY - Malesia 22
RO - Romania 21
IR - Iran 20
LT - Lituania 20
EG - Egitto 17
CZ - Repubblica Ceca 16
PE - Perù 14
CL - Cile 13
LB - Libano 12
NG - Nigeria 12
IL - Israele 11
MA - Marocco 10
VE - Venezuela 10
PT - Portogallo 9
AE - Emirati Arabi Uniti 8
KE - Kenya 8
EU - Europa 7
UY - Uruguay 7
BG - Bulgaria 6
BO - Bolivia 6
DO - Repubblica Dominicana 6
EE - Estonia 6
HR - Croazia 6
JO - Giordania 6
PY - Paraguay 6
TH - Thailandia 6
TW - Taiwan 6
AU - Australia 5
AZ - Azerbaigian 5
KG - Kirghizistan 5
KZ - Kazakistan 5
TN - Tunisia 5
AL - Albania 4
DZ - Algeria 4
JM - Giamaica 4
NP - Nepal 4
SA - Arabia Saudita 4
SN - Senegal 4
BH - Bahrain 3
CG - Congo 3
DK - Danimarca 3
HN - Honduras 3
HU - Ungheria 3
LV - Lettonia 3
AO - Angola 2
BF - Burkina Faso 2
CR - Costa Rica 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
LU - Lussemburgo 2
MD - Moldavia 2
MG - Madagascar 2
NI - Nicaragua 2
NO - Norvegia 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SO - Somalia 2
SV - El Salvador 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
VC - Saint Vincent e Grenadine 2
Totale 21.189
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Città #
Singapore 1.724
Chandler 1.114
Dublin 1.080
Hong Kong 919
Jacksonville 545
San Mateo 483
Perugia 439
Dong Ket 392
Ashburn 391
Boardman 378
Santa Clara 343
Seoul 290
Medford 261
Princeton 259
Moscow 208
Ann Arbor 200
Wilmington 184
Des Moines 165
Beijing 159
Altamura 156
Munich 153
Los Angeles 128
Ho Chi Minh City 120
Andover 118
Redmond 113
Lawrence 110
Piscataway 106
Helsinki 79
Hanoi 74
New York 72
São Paulo 70
Rome 65
Norwalk 64
Milan 63
Saint Petersburg 59
The Dalles 57
Turku 55
Brussels 51
Warsaw 44
Falls Church 40
Tokyo 38
Dallas 36
Montreal 34
Shanghai 31
Columbus 29
Woodbridge 29
Toronto 26
Boston 25
Amsterdam 24
Denver 24
Brooklyn 23
Johannesburg 23
Phoenix 23
Chennai 22
London 22
San Francisco 21
Atlanta 20
Belo Horizonte 20
Bologna 20
Chicago 20
Hefei 20
Rio de Janeiro 20
Frankfurt am Main 19
Izmir 19
Poplar 19
Tashkent 19
Curitiba 18
Mexico City 17
Mumbai 17
Quito 17
San Paolo di Civitate 17
Cairo 16
Stockholm 16
Brasília 15
Campinas 15
Dhaka 15
Redwood City 15
Turin 15
Da Nang 14
Florence 14
Fremont 14
Jakarta 14
Lappeenranta 14
Nuremberg 14
Bucharest 13
Haiphong 13
Houston 13
Naples 13
Porto Alegre 13
Vienna 13
Changsha 12
Den Haag 12
Guangzhou 12
Padova 12
Valencia 12
Zhengzhou 12
Lima 11
Napoli 11
Simi Valley 11
Spoleto 11
Totale 12.428
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 583
Variazioni della concentrazione del potassio nell'umor vitreo del bovino dopo la morte 188
La piramide alimentare umbra 158
Olea europea L. leaves as a source of functional compounds 151
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 133
Pumpkin waste: a valuable source of bioactives 132
Indagini sulla presenza di aminoacidi enantiomeri -liberi e/o etilati- nel vino 132
Sustainable crops for food security: Moringa (moringa oleifera lam.) 130
L'isomeria delle specie triacilgliceroliche nella valutazione delle adulterazioni dell'olio vergine extra di oliva 127
SINTESI DI LIPIDI STRUTTURATI 124
Classificazione e caratterizzazione di olio di riso di varia provenienza mediante elaborazione con reti neurali [ANN] dei risultati dell’analisi strutturale della frazione triacilglicerolica 123
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 123
Chimica e qualità degli alimenti 118
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 117
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas 116
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 115
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 113
Sintesi di lipidi strutturati contenenti acido linoleico coniugato e valutazione della geno-/antigenotossicità 113
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 110
Approcci per il rilievo delle aggiunte di sfarinati di Triticum vulgare a quelli di T. durum mediante la valutazione dei contenuti delle più comuni specie triacilgliceroliche enantiomeriche, simmetriche ed omogenee 109
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 109
Analysis of isomeric diacylglycerolic classes to valuate olive oil quality in relation to storage conditions 108
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 107
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 106
Analisi del DNA per l’identificazione di specie in prodotti alimentari di origine animale 106
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 106
Two new lignans from the resin of Bursera microphylla A. Gray and their cytotoxic activity 106
Approccio per la caratterizzazione specie-specifica di alcuni pesci d’acqua dolce mediante la valutazione quali-quantitativa di strutture isomere triacilgliceroliche e diacilgliceroliche d’origine biosintetica e di alcune classi di fosfolipidi 104
A SPME-GC-MS- Approach for Antivarroa and Pesticides Residues Analysis in Honey 104
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum. 104
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 104
Residui di pesticidi organoclorurati e di polifenili in anguille Anguilla anguilla L. del Lago di Piediluco 103
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 102
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 102
% fatty acid positional composition of triacylglycerols from extra virgin olive oil to verify the presence of little amounts of very high oleic sunflower oils 101
Atti del VII Congresso Nazionale di Chimica degli Alimenti 101
Stereospecific analysis of triacylglycerols fractions and some phospholipid classes from Paullinia cupana 101
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 100
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 99
The sourdough microflora. Microbiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdoughs and mixed fresh-cell starters 99
Characterization of some Italian virgin olive oils in relation to origin area. 99
Antigenotoxic properties of Dendrobium speciosum (Orchidaceae) extracts 99
metodo per la produzione di un prodotto nutraceutico, cosmetico o farmaceutico mediante estrazione di sostanze fenoliche da vino e acque di vegetazione olearie 99
Determinazione rapida di residui di fitofarmaci nel miele mediante SPME-HRGC con rivelazione NPD ed ECD 98
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 98
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 97
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 97
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 97
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 95
A multivariate approach to triacylglycerol structural data analysis of virgin olive oils from Northern Adriatic Region 95
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 95
Caratterizzazione strutturale delle frazioni triacilgliceroliche e fosfolipidiche fosfatidilcoline e fosfatidiletanolammine della frazione lipidica di anguille del Lago di Piediluco, pescate in tre differenti periodo dell’anno 94
Alternative Procedures for Isolation and HRGC-MS/HRGC-FTIR Characterization of Volatiles from Nezara Viridula 94
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 93
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 93
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 93
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 93
Exploratory linear discriminant analysis in a climatic differentation of umbrian extra-virgin olive oils by means of stereospecific analysis of triacylglycerols 92
An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep 91
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 91
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 91
Aflatossine e solventi organici clorurati in oli alimentari 90
The effects of starving and feeding on Dover sole (Solea solea, Soleidae, Linnaeus, 1758) stress response and early larval development 90
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 90
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 90
Bioactive minor components of Italian and Extra-European hemp seed oils 90
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 89
Binding modes identification through molecular dynamic simulations: a case study with carnosine enantiomers and the Teicoplanin A2-2-based chiral stationary phase 89
Triacilgliceroli strutturati fisicamente e biologicamente - Sistema modello: olio di oliva e MCT [Medium Chain Triacylglycerols] 88
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 88
Composition, antioxidant and antigenotoxic activities of Dendrobium speciosum extracts. 88
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 88
Identification of Cocoa Butter Equivalents Added to Cocoa Butter I. An Approach by Fatty Acid Composition of the Triacylglycerol Sub-fractions Separated by Ag+-HPLC 87
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 87
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 87
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 87
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 87
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 87
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 86
La “catena acilglicerolica” dell’olio vergine di oliva - Caratterizzazione analitica della varie frazioni, delle classi e delle specie isomere/enantiomere di appartenenza e significato dei risultati in relazione alla qualità del prodotto 86
Chemical characterization and biological properties of some vegetable oils added with lycopene 86
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 86
Caratterizzazione analitica di prodotti da Teobroma cacao di varia provenienza e relative indagini chemiometriche 86
Amino acid racemization in some processed foods 86
Approcci analitici per la determinazione della struttura delle frazioni acilgliceroliche totali e parziali da matrici lipidiche alimentari 86
Innovative extraction procedure for obtaining high pure lycopene from tomato 85
Determinazione fluorimetrica di nitriti e nitrati nel latte ed in alcuni derivati 85
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 85
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 85
Il selenio nel latte di capra. Significato nutrizionale e confronto del contenuto con quello del latte vaccino, determinati con metodo HPLC con rivelazione fluorimetrica del derivato Se-DAN-piaz-selenolo 84
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 84
Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil 84
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 84
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 84
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 84
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market 83
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 83
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 83
Glucidic Patterns of Neutral Non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC 82
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment 82
Totale 10.442
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Categoria #
all - tutte 98.787
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.787
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.250 0 0 0 0 0 102 182 16 273 60 181 436
2021/20222.073 35 335 77 98 80 37 42 623 76 62 215 393
2022/20233.847 294 503 86 291 290 465 44 184 1.432 44 152 62
2023/20241.893 122 206 125 49 54 49 347 57 301 77 204 302
2024/20254.336 112 417 195 217 583 178 270 244 847 243 688 342
2025/20264.811 674 610 537 1.158 1.161 671 0 0 0 0 0 0
Totale 21.892