IRIS - Res&Arch Institutional Research Information System - Research & Archive

COSSIGNANI, Lina
 Distribuzione geografica
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Continente #
NA - Nord America 9.641
EU - Europa 7.645
AS - Asia 7.245
SA - Sud America 1.329
Continente sconosciuto - Info sul continente non disponibili 693
AF - Africa 222
OC - Oceania 8
Totale 26.783
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Nazione #
US - Stati Uniti d'America 9.337
SG - Singapore 3.164
IT - Italia 2.020
UA - Ucraina 1.100
IE - Irlanda 1.094
BR - Brasile 1.001
HK - Hong Kong 959
CN - Cina 929
RU - Federazione Russa 917
VN - Vietnam 806
DE - Germania 510
SE - Svezia 431
FR - Francia 425
FI - Finlandia 366
KR - Corea 303
GB - Regno Unito 253
IN - India 219
BD - Bangladesh 185
CA - Canada 147
AR - Argentina 110
NL - Olanda 97
TR - Turchia 91
MX - Messico 86
IQ - Iraq 72
PK - Pakistan 70
PL - Polonia 66
JP - Giappone 59
ID - Indonesia 57
BE - Belgio 53
CH - Svizzera 52
EC - Ecuador 52
UZ - Uzbekistan 52
ZA - Sudafrica 52
ES - Italia 51
CO - Colombia 48
PH - Filippine 42
AT - Austria 38
VE - Venezuela 37
MY - Malesia 34
SA - Arabia Saudita 34
EG - Egitto 29
MA - Marocco 29
GR - Grecia 28
TN - Tunisia 27
RO - Romania 26
CL - Cile 24
LT - Lituania 22
IR - Iran 20
CZ - Repubblica Ceca 18
JO - Giordania 17
KE - Kenya 17
NG - Nigeria 17
PE - Perù 17
BO - Bolivia 14
JM - Giamaica 14
LB - Libano 14
PT - Portogallo 14
AZ - Azerbaigian 13
IL - Israele 13
NP - Nepal 13
PY - Paraguay 13
CR - Costa Rica 12
AE - Emirati Arabi Uniti 11
UY - Uruguay 11
HU - Ungheria 10
DZ - Algeria 9
TH - Thailandia 9
BG - Bulgaria 8
DO - Repubblica Dominicana 8
HR - Croazia 8
KZ - Kazakistan 8
TW - Taiwan 8
ET - Etiopia 7
EU - Europa 7
KG - Kirghizistan 7
PS - Palestinian Territory 7
AL - Albania 6
AU - Australia 6
EE - Estonia 6
GT - Guatemala 6
CG - Congo 5
NI - Nicaragua 5
OM - Oman 5
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
GE - Georgia 4
HN - Honduras 4
LK - Sri Lanka 4
MR - Mauritania 4
RS - Serbia 4
SN - Senegal 4
VC - Saint Vincent e Grenadine 4
AO - Angola 3
CI - Costa d'Avorio 3
DK - Danimarca 3
LV - Lettonia 3
MD - Moldavia 3
PA - Panama 3
PR - Porto Rico 3
SV - El Salvador 3
Totale 26.047
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Città #
Singapore 2.294
Chandler 1.115
Dublin 1.081
Hong Kong 954
San Jose 789
Ashburn 625
Jacksonville 546
San Mateo 483
Perugia 448
Santa Clara 401
Dong Ket 392
Boardman 378
Moscow 316
Seoul 290
Medford 261
Princeton 259
Lauterbourg 241
Ann Arbor 200
Beijing 192
Los Angeles 186
Wilmington 184
Des Moines 167
Altamura 156
Munich 153
New York 152
Ho Chi Minh City 150
Piscataway 124
Andover 118
Redmond 113
Lawrence 110
The Dalles 103
Helsinki 93
Hanoi 92
São Paulo 79
Milan 77
Rome 77
Dallas 67
Norwalk 64
Saint Petersburg 59
Turku 55
Brussels 51
Montreal 51
Tokyo 48
Frankfurt am Main 44
Warsaw 44
Council Bluffs 42
San Francisco 42
Falls Church 40
Chennai 38
Phoenix 37
Baghdad 36
Denver 36
Orem 36
Tashkent 36
Toronto 36
Amsterdam 35
Brooklyn 35
Chicago 32
Shanghai 32
Atlanta 31
Bologna 31
Columbus 31
Turin 31
Boston 29
Woodbridge 29
Buffalo 28
Quito 27
Rio de Janeiro 27
Johannesburg 26
London 24
Mumbai 23
Dhaka 22
Belo Horizonte 21
Cairo 21
Curitiba 21
Houston 21
Izmir 21
Hefei 20
Mexico City 20
Naples 19
Poplar 19
Brasília 18
Lahore 18
Nuremberg 18
Stockholm 18
Changsha 17
Da Nang 17
Florence 17
San Paolo di Civitate 17
Campinas 16
Jakarta 16
Nairobi 16
Bucharest 15
Haiphong 15
Porto Alegre 15
Redwood City 15
Fremont 14
Guangzhou 14
Lappeenranta 14
Philadelphia 14
Totale 15.241
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 627
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 267
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 199
Variazioni della concentrazione del potassio nell'umor vitreo del bovino dopo la morte 195
Lipidomics of coconut, almond and soybean milks - Comprehensive characterization of triacylglycerol class and comparison with bovine milk 194
Olea europea L. leaves as a source of functional compounds 182
La piramide alimentare umbra 182
Pumpkin waste: a valuable source of bioactives 180
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme 179
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 177
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 155
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 154
Sustainable crops for food security: Moringa (moringa oleifera lam.) 147
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 142
Indagini sulla presenza di aminoacidi enantiomeri -liberi e/o etilati- nel vino 141
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 141
SINTESI DI LIPIDI STRUTTURATI 139
L'isomeria delle specie triacilgliceroliche nella valutazione delle adulterazioni dell'olio vergine extra di oliva 137
Classificazione e caratterizzazione di olio di riso di varia provenienza mediante elaborazione con reti neurali [ANN] dei risultati dell’analisi strutturale della frazione triacilglicerolica 137
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 137
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas 133
Chimica e qualità degli alimenti 129
Analysis of isomeric diacylglycerolic classes to valuate olive oil quality in relation to storage conditions 127
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 127
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 126
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 126
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 125
A SPME-GC-MS- Approach for Antivarroa and Pesticides Residues Analysis in Honey 123
Approcci per il rilievo delle aggiunte di sfarinati di Triticum vulgare a quelli di T. durum mediante la valutazione dei contenuti delle più comuni specie triacilgliceroliche enantiomeriche, simmetriche ed omogenee 122
Sintesi di lipidi strutturati contenenti acido linoleico coniugato e valutazione della geno-/antigenotossicità 122
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum. 122
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 122
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 120
Analisi del DNA per l’identificazione di specie in prodotti alimentari di origine animale 120
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 120
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 119
metodo per la produzione di un prodotto nutraceutico, cosmetico o farmaceutico mediante estrazione di sostanze fenoliche da vino e acque di vegetazione olearie 118
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 117
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 117
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 116
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 116
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 116
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 115
Antigenotoxic properties of Dendrobium speciosum (Orchidaceae) extracts 115
Two new lignans from the resin of Bursera microphylla A. Gray and their cytotoxic activity 115
Atti del VII Congresso Nazionale di Chimica degli Alimenti 114
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 114
% fatty acid positional composition of triacylglycerols from extra virgin olive oil to verify the presence of little amounts of very high oleic sunflower oils 113
Residui di pesticidi organoclorurati e di polifenili in anguille Anguilla anguilla L. del Lago di Piediluco 113
Characterization of some Italian virgin olive oils in relation to origin area. 113
Stereospecific analysis of triacylglycerols fractions and some phospholipid classes from Paullinia cupana 113
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 113
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 113
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 113
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 112
Approccio per la caratterizzazione specie-specifica di alcuni pesci d’acqua dolce mediante la valutazione quali-quantitativa di strutture isomere triacilgliceroliche e diacilgliceroliche d’origine biosintetica e di alcune classi di fosfolipidi 112
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 111
Alternative Procedures for Isolation and HRGC-MS/HRGC-FTIR Characterization of Volatiles from Nezara Viridula 110
A multivariate approach to triacylglycerol structural data analysis of virgin olive oils from Northern Adriatic Region 110
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 109
Determinazione rapida di residui di fitofarmaci nel miele mediante SPME-HRGC con rivelazione NPD ed ECD 108
The sourdough microflora. Microbiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdoughs and mixed fresh-cell starters 108
Composition, antioxidant and antigenotoxic activities of Dendrobium speciosum extracts. 108
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 108
Exploratory linear discriminant analysis in a climatic differentation of umbrian extra-virgin olive oils by means of stereospecific analysis of triacylglycerols 107
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 106
Caratterizzazione strutturale delle frazioni triacilgliceroliche e fosfolipidiche fosfatidilcoline e fosfatidiletanolammine della frazione lipidica di anguille del Lago di Piediluco, pescate in tre differenti periodo dell’anno 105
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 105
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 105
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 105
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 104
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 104
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 104
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance 103
Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus Maturation 103
Aflatossine e solventi organici clorurati in oli alimentari 103
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 103
Binding modes identification through molecular dynamic simulations: a case study with carnosine enantiomers and the Teicoplanin A2-2-based chiral stationary phase 103
Innovative extraction procedure for obtaining high pure lycopene from tomato 102
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 102
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 102
Approcci analitici per la determinazione della struttura delle frazioni acilgliceroliche totali e parziali da matrici lipidiche alimentari 102
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 102
Bioactive minor components of Italian and Extra-European hemp seed oils 102
An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep 101
The effects of starving and feeding on Dover sole (Solea solea, Soleidae, Linnaeus, 1758) stress response and early larval development 101
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 101
The sourdough Microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced 101
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 101
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach 100
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 100
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 100
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 100
Valorization of Apple Pomace as a Multifunctional Ingredient for the Development of Functional Foods 99
Triacilgliceroli strutturati fisicamente e biologicamente - Sistema modello: olio di oliva e MCT [Medium Chain Triacylglycerols] 99
Caratterizzazione analitica di prodotti da Teobroma cacao di varia provenienza e relative indagini chemiometriche 99
Biopeptides from vegetable proteins: new scientific evidences 99
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 98
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 98
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 98
Totale 12.622
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Categoria #
all - tutte 117.535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 117.535
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.038 0 335 77 98 80 37 42 623 76 62 215 393
2022/20233.847 294 503 86 291 290 465 44 184 1.432 44 152 62
2023/20241.893 122 206 125 49 54 49 347 57 301 77 204 302
2024/20254.336 112 417 195 217 583 178 270 244 847 243 688 342
2025/20268.845 674 610 537 1.158 1.161 716 1.466 430 931 770 248 144
2026/2027857 232 625 0 0 0 0 0 0 0 0 0 0
Totale 26.783