IRIS - Res&Arch Institutional Research Information System - Research & Archive

COSSIGNANI, Lina
 Distribuzione geografica
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Continente #
NA - Nord America 8.598
EU - Europa 7.517
AS - Asia 7.106
SA - Sud America 1.313
AF - Africa 222
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 8
Totale 24.773
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Nazione #
US - Stati Uniti d'America 8.378
SG - Singapore 3.139
IT - Italia 1.919
UA - Ucraina 1.100
IE - Irlanda 1.093
BR - Brasile 991
HK - Hong Kong 950
RU - Federazione Russa 917
CN - Cina 903
VN - Vietnam 805
DE - Germania 508
SE - Svezia 430
FR - Francia 424
FI - Finlandia 366
KR - Corea 302
GB - Regno Unito 251
IN - India 214
BD - Bangladesh 120
AR - Argentina 109
CA - Canada 98
NL - Olanda 93
TR - Turchia 91
MX - Messico 75
IQ - Iraq 72
PK - Pakistan 70
PL - Polonia 64
JP - Giappone 59
ID - Indonesia 55
BE - Belgio 53
CH - Svizzera 52
EC - Ecuador 52
UZ - Uzbekistan 52
ZA - Sudafrica 52
ES - Italia 50
CO - Colombia 46
PH - Filippine 42
AT - Austria 38
VE - Venezuela 37
SA - Arabia Saudita 34
MY - Malesia 33
EG - Egitto 29
MA - Marocco 29
TN - Tunisia 27
RO - Romania 25
GR - Grecia 24
CL - Cile 23
LT - Lituania 22
IR - Iran 20
CZ - Repubblica Ceca 18
JO - Giordania 17
KE - Kenya 17
NG - Nigeria 17
PE - Perù 16
BO - Bolivia 14
LB - Libano 14
AZ - Azerbaigian 13
IL - Israele 13
NP - Nepal 13
PT - Portogallo 13
PY - Paraguay 12
UY - Uruguay 11
AE - Emirati Arabi Uniti 10
HU - Ungheria 10
DZ - Algeria 9
TH - Thailandia 9
BG - Bulgaria 8
JM - Giamaica 8
KZ - Kazakistan 8
TW - Taiwan 8
DO - Repubblica Dominicana 7
ET - Etiopia 7
EU - Europa 7
HR - Croazia 7
KG - Kirghizistan 7
PS - Palestinian Territory 7
AL - Albania 6
AU - Australia 6
CR - Costa Rica 6
EE - Estonia 6
CG - Congo 5
OM - Oman 5
BH - Bahrain 4
GE - Georgia 4
GT - Guatemala 4
HN - Honduras 4
MR - Mauritania 4
NI - Nicaragua 4
SN - Senegal 4
AO - Angola 3
CI - Costa d'Avorio 3
DK - Danimarca 3
LV - Lettonia 3
MD - Moldavia 3
PA - Panama 3
TJ - Tagikistan 3
VC - Saint Vincent e Grenadine 3
ZW - Zimbabwe 3
BF - Burkina Faso 2
KW - Kuwait 2
LU - Lussemburgo 2
Totale 24.731
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Città #
Singapore 2.282
Chandler 1.114
Dublin 1.081
Hong Kong 947
San Jose 687
Jacksonville 545
Ashburn 541
San Mateo 483
Perugia 448
Dong Ket 392
Boardman 378
Santa Clara 364
Moscow 316
Seoul 290
Medford 261
Princeton 259
Lauterbourg 241
Ann Arbor 200
Wilmington 184
Beijing 181
Des Moines 167
Altamura 156
Munich 153
Ho Chi Minh City 149
Los Angeles 132
Andover 118
Redmond 113
Lawrence 110
Piscataway 107
The Dalles 103
Helsinki 93
Hanoi 92
New York 82
São Paulo 79
Rome 68
Milan 66
Norwalk 64
Saint Petersburg 59
Turku 55
Brussels 51
Tokyo 48
Warsaw 44
Frankfurt am Main 42
Council Bluffs 40
Falls Church 40
Chennai 38
Dallas 37
Baghdad 36
Montreal 36
Tashkent 36
Amsterdam 35
Shanghai 32
Bologna 29
Columbus 29
Woodbridge 29
Quito 27
Rio de Janeiro 27
Toronto 27
Johannesburg 26
Orem 26
Boston 25
Atlanta 24
Brooklyn 24
Chicago 24
Denver 24
Turin 24
Mumbai 23
Phoenix 23
Dhaka 22
London 22
San Francisco 22
Belo Horizonte 21
Cairo 21
Izmir 21
Curitiba 20
Hefei 20
Mexico City 20
Poplar 19
Lahore 18
Nuremberg 18
Brasília 17
Da Nang 17
San Paolo di Civitate 17
Stockholm 17
Campinas 16
Jakarta 16
Nairobi 16
Changsha 15
Haiphong 15
Porto Alegre 15
Redwood City 15
Bucharest 14
Florence 14
Fremont 14
Guangzhou 14
Houston 14
Lappeenranta 14
Naples 14
Amman 13
Ankara 13
Totale 14.630
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Nome #
Possibilità d’impiego del latte d’asina nel paziente diabetico 612
Variazioni della concentrazione del potassio nell'umor vitreo del bovino dopo la morte 194
La piramide alimentare umbra 176
Olea europea L. leaves as a source of functional compounds 171
Pumpkin waste: a valuable source of bioactives 160
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 154
Artocarpus tonkinensis protects mice against collagen-induced arthritis and decreases Th17 cell function 152
Sustainable crops for food security: Moringa (moringa oleifera lam.) 145
Indagini sulla presenza di aminoacidi enantiomeri -liberi e/o etilati- nel vino 141
Approcci di molecular modeling nella valutazione della attività della lipasi pancreatica di suino 1,3-regiospecifica su substrati di derivati feniluretanici di diacilgliceroli 138
SINTESI DI LIPIDI STRUTTURATI 137
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need? 135
L'isomeria delle specie triacilgliceroliche nella valutazione delle adulterazioni dell'olio vergine extra di oliva 134
Classificazione e caratterizzazione di olio di riso di varia provenienza mediante elaborazione con reti neurali [ANN] dei risultati dell’analisi strutturale della frazione triacilglicerolica 133
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 133
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas 131
Approcci per la sintesi di triacilgliceroli strutturati da lecitina naturale 130
Chimica e qualità degli alimenti 128
Analysis of isomeric diacylglycerolic classes to valuate olive oil quality in relation to storage conditions 126
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) 124
Ultrasound-assisted extraction of carotenoids from pumpkin pulp 122
Sintesi di lipidi strutturati contenenti acido linoleico coniugato e valutazione della geno-/antigenotossicità 122
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) 122
An approach to extra virgin olive oil characterization by studying the relationship between place of origin and oil composition 121
Approcci per il rilievo delle aggiunte di sfarinati di Triticum vulgare a quelli di T. durum mediante la valutazione dei contenuti delle più comuni specie triacilgliceroliche enantiomeriche, simmetriche ed omogenee 120
A SPME-GC-MS- Approach for Antivarroa and Pesticides Residues Analysis in Honey 120
Analisi del DNA per l’identificazione di specie in prodotti alimentari di origine animale 120
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum. 120
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates 118
Modelli chemiometrici su dati di analisi stereospecifica di triacilgliceroli per la valutazione della presenza ed il rilievo della quantità di olio di nocciole in olio vergine di oliva 117
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols 116
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid 116
Separation and NMR Characterization of Olive Oil Diacylglycerol Isomers: State of the Art 115
LC/MS Q-TOF analysis of Pleurotus ostreatus: lipid classes and molecular species 115
metodo per la produzione di un prodotto nutraceutico, cosmetico o farmaceutico mediante estrazione di sostanze fenoliche da vino e acque di vegetazione olearie 114
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 113
Quantification of free and conjugated forms of resveratrol and pterostilbene in commercial blueberries 113
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils 113
Characterization of some Italian virgin olive oils in relation to origin area. 112
Antigenotoxic properties of Dendrobium speciosum (Orchidaceae) extracts 112
Approaches to characterize green and roasted coffee varieties by stereospecific analysis of triacylglycerol fraction 112
Two new lignans from the resin of Bursera microphylla A. Gray and their cytotoxic activity 112
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 112
% fatty acid positional composition of triacylglycerols from extra virgin olive oil to verify the presence of little amounts of very high oleic sunflower oils 111
Approccio per la caratterizzazione specie-specifica di alcuni pesci d’acqua dolce mediante la valutazione quali-quantitativa di strutture isomere triacilgliceroliche e diacilgliceroliche d’origine biosintetica e di alcune classi di fosfolipidi 111
Residui di pesticidi organoclorurati e di polifenili in anguille Anguilla anguilla L. del Lago di Piediluco 111
Atti del VII Congresso Nazionale di Chimica degli Alimenti 111
Stereospecific analysis of triacylglycerols fractions and some phospholipid classes from Paullinia cupana 111
Analysis of CLA isomer distribution in nutritional supplements by single column silver-ion HPLC 111
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers 110
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity 109
Study on carotenoid fraction from goji berry (Lycium barbarum L.) 109
Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment 109
Alternative Procedures for Isolation and HRGC-MS/HRGC-FTIR Characterization of Volatiles from Nezara Viridula 108
Determinazione rapida di residui di fitofarmaci nel miele mediante SPME-HRGC con rivelazione NPD ed ECD 107
Approcci per lo studio della cinetica di isomerizzazione delle tre classi di diacilgliceroli di un olio vergine di oliva 107
A multivariate approach to triacylglycerol structural data analysis of virgin olive oils from Northern Adriatic Region 107
The sourdough microflora. Microbiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdoughs and mixed fresh-cell starters 106
Exploratory linear discriminant analysis in a climatic differentation of umbrian extra-virgin olive oils by means of stereospecific analysis of triacylglycerols 106
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor 105
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars 104
Improved HRGC Separation of cis,trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters 103
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 103
Aflatossine e solventi organici clorurati in oli alimentari 102
Approcci analitici per la determinazione della struttura delle frazioni acilgliceroliche totali e parziali da matrici lipidiche alimentari 102
Continuous Flow Synthesis and Enzymatic Resolution of 3-Hydroxy-ɣ-Butyrolactone (3-BHL): A Key Building Block for Synthesis and Drugs 102
Binding modes identification through molecular dynamic simulations: a case study with carnosine enantiomers and the Teicoplanin A2-2-based chiral stationary phase 102
An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes - Approach Carried Out on Sheep 101
Il latte d’asina: possibilità e limiti del suo impiego nel paziente diabetico 101
Composition, antioxidant and antigenotoxic activities of Dendrobium speciosum extracts. 101
Investigation on fatty acid composition and CLA content in commercial goat milk and cheese 101
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder 101
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition 101
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 101
The effects of starving and feeding on Dover sole (Solea solea, Soleidae, Linnaeus, 1758) stress response and early larval development 100
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2) 100
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 100
Bioactive minor components of Italian and Extra-European hemp seed oils 100
Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus Maturation 99
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 99
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 99
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 99
Caratterizzazione strutturale delle frazioni triacilgliceroliche e fosfolipidiche fosfatidilcoline e fosfatidiletanolammine della frazione lipidica di anguille del Lago di Piediluco, pescate in tre differenti periodo dell’anno 98
Innovative extraction procedure for obtaining high pure lycopene from tomato 98
Triacilgliceroli strutturati fisicamente e biologicamente - Sistema modello: olio di oliva e MCT [Medium Chain Triacylglycerols] 98
Caratterizzazione analitica di prodotti da Teobroma cacao di varia provenienza e relative indagini chemiometriche 98
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry 98
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder 98
Fitosteroli e policosanoli come componenti funzionali di talune matrici alimentari 97
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 97
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 96
Determinazione fluorimetrica di nitriti e nitrati nel latte ed in alcuni derivati 96
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) 96
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 96
Biocatalysed synthesis of diacylglycerol oil [DAGO] from vegetables oils for healthiness purposes 95
Amino acid racemization in some processed foods 95
Le idrotalciti in campo nutraceutico e cosmetico: intercalazione delle sostanze fenoliche del vino. 95
Enantiospecific synthesis of sn-1,2-, 2,3-, and 1,3-diacylglycerols as naphthylethylurethane derivatives 95
Identification of Cocoa Butter Equivalents Added to Cocoa Butter I. An Approach by Fatty Acid Composition of the Triacylglycerol Sub-fractions Separated by Ag+-HPLC 94
Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil 94
Totale 11.835
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Categoria #
all - tutte 105.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.516
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021677 0 0 0 0 0 0 0 0 0 60 181 436
2021/20222.073 35 335 77 98 80 37 42 623 76 62 215 393
2022/20233.847 294 503 86 291 290 465 44 184 1.432 44 152 62
2023/20241.893 122 206 125 49 54 49 347 57 301 77 204 302
2024/20254.336 112 417 195 217 583 178 270 244 847 243 688 342
2025/20268.375 674 610 537 1.158 1.161 716 1.466 430 931 692 0 0
Totale 25.456