IRIS - Res&Arch Institutional Research Information System - Research & Archive

BRANCIARI, Raffaella
 Distribuzione geografica
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Continente #
NA - Nord America 5.237
EU - Europa 4.698
AS - Asia 3.507
SA - Sud America 791
AF - Africa 79
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 14.324
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Nazione #
US - Stati Uniti d'America 5.126
SG - Singapore 1.612
IT - Italia 1.395
IE - Irlanda 816
BR - Brasile 653
UA - Ucraina 591
HK - Hong Kong 588
CN - Cina 499
RU - Federazione Russa 421
VN - Vietnam 388
DE - Germania 323
SE - Svezia 263
FI - Finlandia 257
GB - Regno Unito 187
KR - Corea 177
FR - Francia 139
CA - Canada 62
AR - Argentina 55
PL - Polonia 48
AT - Austria 43
IN - India 42
NL - Olanda 42
ZA - Sudafrica 36
ID - Indonesia 35
MX - Messico 32
CH - Svizzera 30
TR - Turchia 27
CO - Colombia 25
BD - Bangladesh 24
BE - Belgio 24
EC - Ecuador 23
JP - Giappone 22
CZ - Repubblica Ceca 18
ES - Italia 18
LT - Lituania 17
UZ - Uzbekistan 16
PT - Portogallo 14
PK - Pakistan 12
IQ - Iraq 11
VE - Venezuela 10
CL - Cile 9
GR - Grecia 9
MA - Marocco 9
KE - Kenya 8
AE - Emirati Arabi Uniti 7
BG - Bulgaria 7
EG - Egitto 7
EU - Europa 7
LB - Libano 7
NO - Norvegia 7
PE - Perù 7
PH - Filippine 6
CR - Costa Rica 5
RO - Romania 5
UY - Uruguay 5
AM - Armenia 4
AU - Australia 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
HN - Honduras 4
TN - Tunisia 4
AL - Albania 3
CI - Costa d'Avorio 3
IL - Israele 3
JO - Giordania 3
MY - Malesia 3
PY - Paraguay 3
AZ - Azerbaigian 2
EE - Estonia 2
HR - Croazia 2
HU - Ungheria 2
IR - Iran 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
NP - Nepal 2
RS - Serbia 2
SI - Slovenia 2
TH - Thailandia 2
AD - Andorra 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CD - Congo 1
CM - Camerun 1
CV - Capo Verde 1
DZ - Algeria 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
IM - Isola di Man 1
KH - Cambogia 1
KW - Kuwait 1
LI - Liechtenstein 1
MU - Mauritius 1
MZ - Mozambico 1
Totale 14.313
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Città #
Singapore 1.025
Dublin 808
Chandler 746
Hong Kong 585
San Mateo 365
Jacksonville 317
Perugia 295
Ashburn 277
Boardman 242
Santa Clara 239
Medford 177
Princeton 175
Seoul 173
Wilmington 145
Moscow 138
Dong Ket 133
Beijing 124
Altamura 123
Fremont 121
Ho Chi Minh City 108
Munich 107
Andover 104
Los Angeles 101
Redmond 101
Lawrence 95
New York 90
Ann Arbor 82
Helsinki 80
Piscataway 71
São Paulo 59
Hanoi 48
Milan 48
Saint Petersburg 48
Turku 45
Rome 44
Des Moines 43
The Dalles 41
Bologna 36
Dallas 34
Frankfurt am Main 33
Bari 32
Shanghai 29
London 28
Norwalk 28
Warsaw 28
Brooklyn 27
Johannesburg 27
Florence 25
Chicago 24
Vienna 24
Houston 23
Montreal 23
Redwood City 23
Tokyo 22
Brussels 21
Amsterdam 20
Boston 20
Falls Church 19
Denver 18
Falkenstein 18
Woodbridge 18
Nuremberg 17
Rio de Janeiro 17
Brasília 16
Poplar 16
Toronto 16
San Francisco 15
Belo Horizonte 14
Orem 14
Philadelphia 14
Hefei 13
Naples 13
Piazzola sul Brenta 13
San Paolo di Civitate 13
Napoli 12
Phoenix 12
Roubaix 12
Stockholm 12
Ankara 11
Atlanta 11
Curitiba 11
Manchester 11
Fortaleza 10
Guayaquil 10
Thái Bình 10
Campbell 9
Chennai 9
Jakarta 9
Mumbai 9
Quito 9
Columbus 8
Da Nang 8
Frankfurt Am Main 8
Guangzhou 8
Izmir 8
Messina 8
Mexico City 8
Nairobi 8
Rovigo 8
Sannicandro di Bari 8
Totale 8.561
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Nome #
Caratteristiche reologiche, nutrizionali e sensoriali della carne di Suino Nero Cinghiato 509
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 143
Le caratteristiche della carne 138
Evaluation og Hygienic characteristics of “fossa” cheese 134
Comparazione tra un kit commerciale ELISA e IFAT per la determinazione di anticorpi anti-toxoplasma gondii su siero e succo carneo di suino 132
Applicazione di parametri oggettivi per la valutazione della qualità del pesce 127
Characterization of muscle fibers in normal and hypertrophied Marchigiana beef cattle 127
Absence of viable Toxoplasma gondii in artisanal raw-milk ewe cheese derived from naturally infected animals 126
Free fatty acids in umbrian sheep cheese during ripening 124
Antimicrobial susceptibility of Escherichia coli and ESBL-producing Escherichia coli diffusion in conventional, organic and antibiotic-free meat chickens at slaughter 119
Carateristiche delle fibre muscolari e valutazione della presenza di fibre giganti in due ibridi di pollo da carne 112
"Pit" cheese: Compositional, microbiological and sensory characteristics 112
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 112
Segnalazione di alcuni casi di distrofia muscolare lipomatosa riscontrati in bovini 108
Studio istochimico ed istometrico delle fibre muscolari del petto di polli allevati con metodo biologico 108
Profili di sensibilità agli antibiotici in Escherichia coli, Staphylococcus aureus, Enterococcus faecium e Enterococcus faecalis isolati da produzioni lattiero casearie biologiche 107
Influenza del sesso sulle caratteristiche delle fibre muscolari e sulla qualità della carne di polli di razza kabir allevati con metodo biologico. 107
COMPOSIZIONE DEL MUSCOLO E QUALITÀ DELLA CARNE DI POLLI BROILER ALIMENTATI CON DIETE A DIVERSA INTEGRAZIONE DI LINO ESTRUSO 107
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 107
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk 105
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 104
An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses. 101
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 99
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 97
Analisi PCR-RFLP (Polymerase chain reaction-Restrition fragment polymorphysm) per la determinazione di specie in prodotti carnei trattati termicamente 96
Effetto della tipologia di allevamento sulle caratteristiche delle fibre muscolari di razze di pollo a diversa velocita' di accrescimento 95
Behaviour of listeria monocytogenes in artisanal raw milk pecorino Umbro cheese: A microbiological challenge test 95
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety 94
Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle 93
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 93
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy 93
Studio sulla presenza di Toxoplasma gondii nel latte ovino 92
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 91
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 90
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 89
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 89
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 89
Processo produttivo e caratteristiche qualitative di un prodotto tradizionale a base di carne: la 'nduja. 88
Caratteristiche microbiologiche e parassitologiche di due specie di insetti (Tenebrio monitor e Acheta domestica) impiegate per il consumo umano 87
Effect of organic production on the welfare and meat quality of Kabir chicken. 86
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 86
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 86
Caratteristiche microbiologiche di piatti cucinati indiani 85
Caratteristiche aromatiche di formaggio pecorino prodotto con latte di animali alimentati con diete a diversa concentrazione di lino estruso 85
Caratteristiche microbiologiche di hamburger e salsicce ed antibiotico-resistenza degli stipiti batterici isolati 85
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 85
Preliminary report on quality traits of organic chicken meat 84
Confronto in vitro tra due differenti metodi di prelievo per la valutazione della contaminazione superficiale attraverso l'impiego di microrganismi "marker" 84
Meat quality traits of organically produced and PGI-marked chianina beef. 84
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale 83
Prevalenza di Campylobacter jejuni e Campylobacter coli in ibridi di pollo a diverso accrescimento allevati con metodo convenzionale e "free-range" 83
The slaughterhouse as an apidemiological observatory for the surveillance of caseous lymphadenitis in sheep. 83
Organic farming of Chianina cattle: animal welfare and meat quality traits 83
Comparison of Serum and Meat Juice for Detection of Anti-Toxoplasma gondii Antibodies in Hunted Wild Boars (Sus scrofa) 83
Effetto dell’integrazione della dieta di pecore con Rosmarinus officinalis sullo stato ossidativo del formaggio Pecorino durante la stagionatura R. BRANCIARI, C. FORTE, M. TRABALZA MARINUCCI, D. RANUCCI, M. ORRU, M. CODINI, R. ORTENZI, D. MIRAGLIA, A. VALIANI 83
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy 83
Seroprevalence and Risk Factors for Toxoplasma gondii Infection on Finishing Swine Reared in the Umbria Region, Central Italy 82
Seroprevalence and risk factors for transmission of Toxoplasma gondii on finishing swines raised in Umbria farms. 80
Improved health and quality in Italian organic chicken. 80
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 80
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia 79
PRESENCE OF THERMOPHILIC CAMPYLOBACTER IN CONVENTIONAL AND FREE-RANGE POULTRY FLOCKS 79
Effetto della macellazione sulla contaminazione da Campylobacter termofili in carcasse avicole 79
COMPARAZIONE DI SIERO E SUCCO CARNEO PER LA RILEVAZIONE DIANTICORPI ANTI-TOXOPLASMA GONDII IN CINGHIALI CACCIATI (SUSSCROFA) 79
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy 79
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 78
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 78
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami 78
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 78
Screening of Toxoplasma gondii positive sheep flocks in Perugia Province (Umbria Region,Central Italy) using bulk milk analyses 78
Caratteristiche compositive del formaggio di fossa 77
Preliminary evaluation of the welfare and meat quality of Chianina beef cattle reared in accordance with the organic system 77
Confronto tra campionamento con tamponi di aree di diverse dimensioni e metodo distruttivo di referenza per la valutazione della carica microbica superficiale delle carcasse 77
The effect of somatic cell count on Pecorino cheese sensory properties 77
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy 77
Paratubercolosi: presentazione di alcuni casi e considerazioni sui rischi per la salute umana 76
Prevalence of Mycobacterium Avium Subsp.Paratuberculosis Infection in Young Beef Animals Submitted to a Regional Abattoir 76
The slaughterhouse as an epidemiological observatory for the surveillance of caseus lymphadenitis in sheep 76
Comparison between carcass microbial load recovered by swabbing surface of different size and the referenced excision method. 76
La verifica analitica in regime di autocontrollo nella ristorazione scolastica del Comune di Perugia: triennio 2008-2010 76
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 76
DEVELOPMENT OF LEGISLATION ON MOBILE SLAUGHTERHOUSE FOR RURAL POULTRY MEAT PRODUCTION 76
Impact of dietary supplementation with goji berries (lycium barbarum) on microbiological quality, physico-chemical, and sensory characteristics of rabbit meat 76
Comparison of an IFA assay for the detection of Toxoplasma gondii antibodies in serum and meat juice of slaughtered pigs 75
Use of a commercial ELISA Kit for the detection of anti-Toxoplasma gondii antibodies on swine meat juice. 75
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 75
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 75
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) 75
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 74
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 74
Effect of a Phenolic extract from olive vegetation water on fresh salmon steak quality during storage. 73
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe 73
Ricerche preliminari sulla correlazione tra stordimento elettrico dei suini e presenza di emorragie muscolari 72
Characterization of muscle fibre type and evaluation of the presence of giant fibre in two meat chicken hybrids. 71
Giant fibers in broiler chickens 71
Prime valutazioni sulla qualità della carne di polli allevati con metodo biologico 71
Confronto in vitro tra due differenti metodi di prelievo per la valutazione della contaminazione superficiale delle carcasse bovine 71
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 71
The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise 71
The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality 71
Totale 9.308
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Categoria #
all - tutte 66.183
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.183
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021766 0 0 0 0 0 178 142 19 127 50 103 147
2021/20221.387 21 242 19 59 43 74 34 446 23 58 168 200
2022/20232.546 189 396 46 203 224 236 14 94 996 6 104 38
2023/20241.288 109 118 79 44 35 23 261 36 201 63 160 159
2024/20252.904 62 264 180 126 426 105 159 166 508 173 462 273
2025/20263.425 455 483 404 1.070 874 139 0 0 0 0 0 0
Totale 14.955