IRIS - Res&Arch Institutional Research Information System - Research & Archive

RANUCCI, David
 Distribuzione geografica
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Continente #
NA - Nord America 3.518
EU - Europa 3.452
AS - Asia 618
AF - Africa 7
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 1
Totale 7.609
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Nazione #
US - Stati Uniti d'America 3.515
IT - Italia 1.084
IE - Irlanda 801
UA - Ucraina 550
HK - Hong Kong 367
SE - Svezia 235
FI - Finlandia 149
RU - Federazione Russa 144
DE - Germania 138
VN - Vietnam 120
FR - Francia 104
GB - Regno Unito 103
CN - Cina 75
CH - Svizzera 29
AT - Austria 27
BE - Belgio 18
NL - Olanda 13
PL - Polonia 13
PT - Portogallo 11
SG - Singapore 11
TR - Turchia 9
GR - Grecia 8
UZ - Uzbekistan 7
EU - Europa 6
ID - Indonesia 6
LB - Libano 6
BR - Brasile 5
ES - Italia 5
IN - India 5
BG - Bulgaria 4
CZ - Repubblica Ceca 4
RO - Romania 4
CA - Canada 3
DK - Danimarca 3
EG - Egitto 3
PH - Filippine 3
CI - Costa d'Avorio 2
EC - Ecuador 2
KR - Corea 2
MA - Marocco 2
PK - Pakistan 2
RS - Serbia 2
AM - Armenia 1
AU - Australia 1
BN - Brunei Darussalam 1
HU - Ungheria 1
IL - Israele 1
JP - Giappone 1
LT - Lituania 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 7.609
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Città #
Dublin 794
Chandler 667
Hong Kong 365
San Mateo 360
Jacksonville 303
Perugia 233
Medford 173
Princeton 171
Altamura 134
Wilmington 132
Fremont 124
Dong Ket 120
Redmond 116
Andover 101
Lawrence 99
Ann Arbor 83
Beijing 52
Saint Petersburg 52
Ashburn 46
Des Moines 42
Norwalk 31
Los Angeles 28
New York 28
Helsinki 26
Bari 22
Florence 22
Redwood City 22
Milan 21
Boardman 20
Bologna 20
Falls Church 19
Vienna 18
Napoli 15
Rome 15
Woodbridge 15
Brussels 14
Houston 14
Moscow 13
San Paolo di Civitate 13
Philadelphia 10
Shanghai 10
Den Haag 8
Izmir 8
Rovigo 8
Sannicandro di Bari 8
Lausanne 7
Pago Veiano 7
Auburn Hills 6
Catania 6
Frankfurt Am Main 6
Messina 6
Velletri 6
Campbell 5
Dearborn 5
Foggia 5
Guiglia 5
Kiev 5
Mumbai 5
Naples 5
Prato 5
Simi Valley 5
Viterbo 5
Bucu 4
Chicago 4
Colli Del Tronto 4
Ercolano 4
Evora 4
Frankfurt am Main 4
Muro Leccese 4
Pollenza 4
San Diego 4
Toledo 4
Valenza 4
Azueira 3
Boydton 3
Corato 3
Dallas 3
Genova 3
Grammichele 3
Monreale 3
Montegaldella 3
Osimo 3
Padova 3
Pompei 3
Prescott 3
Sassari 3
Seattle 3
Tappahannock 3
Trani 3
Trento 3
Tuoro sul Trasimeno 3
Aarhus 2
Abidjan 2
Amsterdam 2
Angri 2
Barletta 2
Busto Arsizio 2
Camerino 2
Canino 2
Cannara 2
Totale 4.805
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Nome #
Caratteristiche reologiche, nutrizionali e sensoriali della carne di Suino Nero Cinghiato 398
Le caratteristiche della carne 103
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 98
Comparazione tra un kit commerciale ELISA e IFAT per la determinazione di anticorpi anti-toxoplasma gondii su siero e succo carneo di suino 95
Characterization of muscle fibers in normal and hypertrophied Marchigiana beef cattle 92
Studio istochimico ed istometrico delle fibre muscolari del petto di polli allevati con metodo biologico 92
Applicazione di parametri oggettivi per la valutazione della qualità del pesce 88
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 85
Segnalazione di alcuni casi di distrofia muscolare lipomatosa riscontrati in bovini 79
Profili di sensibilità agli antibiotici in Escherichia coli, Staphylococcus aureus, Enterococcus faecium e Enterococcus faecalis isolati da produzioni lattiero casearie biologiche 78
Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage 73
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 73
Teaching to teach with a LMS: The experience at University of Perugia 73
Carateristiche delle fibre muscolari e valutazione della presenza di fibre giganti in due ibridi di pollo da carne 72
Ricerca di Coxiella burnetii tramite metodi biomolecolari in allevamenti ovini da latte del territorio umbro: studio pilota. 71
EPIDEMIOLOGICAL ASPECTS OF CANINE GRANULOCYTIC ANAPLASMOSIS IN CENTRAL ITALY 71
Absence of viable Toxoplasma gondii in artisanal raw-milk ewe cheese derived from naturally infected animals 70
An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses. 69
Processo produttivo e caratteristiche qualitative di un prodotto tradizionale a base di carne: la 'nduja. 69
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 69
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 68
Antimicrobial susceptibility of Escherichia coli and ESBL-producing Escherichia coli diffusion in conventional, organic and antibiotic-free meat chickens at slaughter 67
COMPOSIZIONE DEL MUSCOLO E QUALITÀ DELLA CARNE DI POLLI BROILER ALIMENTATI CON DIETE A DIVERSA INTEGRAZIONE DI LINO ESTRUSO 63
Effetto della tipologia di allevamento sulle caratteristiche delle fibre muscolari di razze di pollo a diversa velocita' di accrescimento 61
La verifica analitica in regime di autocontrollo nella ristorazione scolastica del Comune di Perugia: triennio 2008-2010 60
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 60
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 60
Caratteristiche microbiologiche e parassitologiche di due specie di insetti (Tenebrio monitor e Acheta domestica) impiegate per il consumo umano 59
Use of a commercial ELISA Kit for the detection of anti-Toxoplasma gondii antibodies on swine meat juice. 59
Behaviour of listeria monocytogenes in artisanal raw milk pecorino Umbro cheese: A microbiological challenge test 59
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 57
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 56
Caratteristiche microbiologiche di piatti cucinati indiani 55
Meat quality traits of organically produced and PGI-marked chianina beef. 55
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 55
Studio sulla presenza di Toxoplasma gondii nel latte ovino 54
Prevalenza di Campylobacter jejuni e Campylobacter coli in ibridi di pollo a diverso accrescimento allevati con metodo convenzionale e "free-range" 53
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 53
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 53
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 53
Ricerche preliminari sulla correlazione tra stordimento elettrico dei suini e presenza di emorragie muscolari 53
Preliminary study of the microbiological quality of ostrich (Struthio camelus) carcasses dressed in small Italian abattoirs 52
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 52
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 52
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy 52
Paratubercolosi: presentazione di alcuni casi e considerazioni sui rischi per la salute umana 51
COMPARAZIONE DI SIERO E SUCCO CARNEO PER LA RILEVAZIONE DIANTICORPI ANTI-TOXOPLASMA GONDII IN CINGHIALI CACCIATI (SUSSCROFA) 51
DEVELOPMENT OF LEGISLATION ON MOBILE SLAUGHTERHOUSE FOR RURAL POULTRY MEAT PRODUCTION 51
Influenza del sesso sulle caratteristiche delle fibre muscolari e sulla qualità della carne di polli di razza kabir allevati con metodo biologico. 50
Caratteristiche aromatiche di formaggio pecorino prodotto con latte di animali alimentati con diete a diversa concentrazione di lino estruso 50
Seroprevalence and risk factors for transmission of Toxoplasma gondii on finishing swines raised in Umbria farms. 49
Valutazioni preliminari sulla prevalenza di Toxoplasma gondii in suini allevati e macellati in Umbria. 49
Considerazioni sulla pseudotubercolosi ovina come problema di sanità pubblica veterinaria 49
Confronto in vitro tra due differenti metodi di prelievo per la valutazione della contaminazione superficiale delle carcasse bovine 49
Comparison of Serum and Meat Juice for Detection of Anti-Toxoplasma gondii Antibodies in Hunted Wild Boars (Sus scrofa) 49
Effetto dell’integrazione della dieta di pecore con Rosmarinus officinalis sullo stato ossidativo del formaggio Pecorino durante la stagionatura R. BRANCIARI, C. FORTE, M. TRABALZA MARINUCCI, D. RANUCCI, M. ORRU, M. CODINI, R. ORTENZI, D. MIRAGLIA, A. VALIANI 49
Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle 49
Improved health and quality in Italian organic chicken. 48
Caratteristiche microbiologiche di hamburger e salsicce ed antibiotico-resistenza degli stipiti batterici isolati 48
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 48
Characterization of muscle fibre type and evaluation of the presence of giant fibre in two meat chicken hybrids. 47
Confronto tra due test diagnostici basati sulla IS900-PCR e l'esame colturale per l'individuazione di bovini da carne eliminatori di Mycobacterium avium subsp. paratuberculosis 47
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 46
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 46
Prevalence of Mycobacterium Avium Subsp.Paratuberculosis Infection in Young Beef Animals Submitted to a Regional Abattoir 45
Efficacy of HACCP system implementation in a medium-sized meat plant producing typical Italian salami 45
The effect of somatic cell count on Pecorino cheese sensory properties 45
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy 45
Screening of Toxoplasma gondii positive sheep flocks in Perugia Province (Umbria Region,Central Italy) using bulk milk analyses 45
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 45
Confronto in vitro tra due differenti metodi di prelievo per la valutazione della contaminazione superficiale attraverso l'impiego di microrganismi "marker" 44
Comparison between carcass microbial load recovered by swabbing surface of different size and the referenced excision method. 44
Evaluation of an Immunofluorescence Antibody Assay for the Detection of Antibodies Against Toxoplasma gondii in Meat Juice Samples from Finishing Pigs 44
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 44
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 44
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments 44
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 43
PRESENCE OF THERMOPHILIC CAMPYLOBACTER IN CONVENTIONAL AND FREE-RANGE POULTRY FLOCKS 42
Comparison of an IFA assay for the detection of Toxoplasma gondii antibodies in serum and meat juice of slaughtered pigs 42
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 42
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 42
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging 42
The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise 42
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) 42
Organic farming of Chianina cattle: animal welfare and meat quality traits 41
Seroprevalence and Risk Factors for Toxoplasma gondii Infection on Finishing Swine Reared in the Umbria Region, Central Italy 41
Seroprevalence of Toxoplasma gondii in wild boars (Sus scrofa) from Central Italy 41
High microbial loads found in minimally-processed sliced mushrooms from Italian market 41
Effect of a Phenolic extract from olive vegetation water on fresh salmon steak quality during storage. 41
Giant fibers in broiler chickens 40
Confronto tra campionamento con tamponi di aree di diverse dimensioni e metodo distruttivo di referenza per la valutazione della carica microbica superficiale delle carcasse 40
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 40
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy 40
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami 40
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 40
Microbial aspects of ovine pelt removal assisted by air inflation 39
Effect of organic production on the welfare and meat quality of Kabir chicken. 39
The slaughterhouse as an epidemiological observatory for the surveillance of caseus lymphadenitis in sheep 39
Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics 39
Preliminary evaluation of the welfare and meat quality of Chianina beef cattle reared in accordance with the organic system 39
Totale 5.776
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Categoria #
all - tutte 28.328
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.328
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201967 0 0 0 0 0 0 0 0 0 13 40 14
2019/2020696 27 13 84 26 80 16 105 32 101 92 27 93
2020/20211.423 65 91 31 84 425 177 117 23 122 43 101 144
2021/20221.383 19 235 22 55 36 73 31 441 26 62 174 209
2022/20232.443 179 398 51 157 200 223 10 92 984 5 98 46
2023/2024967 109 124 73 46 39 25 276 37 193 45 0 0
Totale 8.152