IRIS - Res&Arch Institutional Research Information System - Research & Archive

RANUCCI, David
 Distribuzione geografica
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Continente #
NA - Nord America 5.138
EU - Europa 4.618
AS - Asia 3.459
SA - Sud America 772
AF - Africa 65
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 4
Totale 14.062
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Nazione #
US - Stati Uniti d'America 5.017
SG - Singapore 1.597
IT - Italia 1.390
IE - Irlanda 805
BR - Brasile 634
HK - Hong Kong 597
UA - Ucraina 564
CN - Cina 478
RU - Federazione Russa 420
VN - Vietnam 374
DE - Germania 311
SE - Svezia 249
FI - Finlandia 244
GB - Regno Unito 180
KR - Corea 174
FR - Francia 153
CA - Canada 67
AR - Argentina 55
PL - Polonia 52
NL - Olanda 45
IN - India 42
AT - Austria 37
MX - Messico 36
ID - Indonesia 33
CH - Svizzera 30
ZA - Sudafrica 29
TR - Turchia 28
BD - Bangladesh 26
CO - Colombia 26
BE - Belgio 25
JP - Giappone 25
EC - Ecuador 22
CZ - Repubblica Ceca 17
ES - Italia 17
LT - Lituania 17
PT - Portogallo 15
UZ - Uzbekistan 12
PK - Pakistan 11
IQ - Iraq 10
VE - Venezuela 9
CL - Cile 8
EG - Egitto 8
GR - Grecia 8
PE - Perù 8
BG - Bulgaria 7
KE - Kenya 7
LB - Libano 7
AE - Emirati Arabi Uniti 6
EU - Europa 6
MA - Marocco 6
PH - Filippine 6
AL - Albania 5
CR - Costa Rica 5
RO - Romania 5
UY - Uruguay 5
AM - Armenia 4
AU - Australia 4
HN - Honduras 4
CI - Costa d'Avorio 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EE - Estonia 3
IL - Israele 3
MY - Malesia 3
NO - Norvegia 3
NP - Nepal 3
PY - Paraguay 3
AZ - Azerbaigian 2
BO - Bolivia 2
HR - Croazia 2
HU - Ungheria 2
JO - Giordania 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
RS - Serbia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AD - Andorra 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CD - Congo 1
CV - Capo Verde 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GM - Gambi 1
GT - Guatemala 1
IR - Iran 1
KH - Cambogia 1
KW - Kuwait 1
LI - Liechtenstein 1
MU - Mauritius 1
NA - Namibia 1
Totale 14.054
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Città #
Singapore 1.024
Dublin 798
Chandler 667
Hong Kong 594
San Mateo 360
Jacksonville 304
Perugia 290
Ashburn 274
Boardman 243
Santa Clara 234
Medford 173
Princeton 171
Seoul 171
Altamura 134
Wilmington 133
Moscow 129
Fremont 124
Beijing 123
Dong Ket 120
Redmond 116
Ho Chi Minh City 103
Andover 101
Munich 101
Lawrence 99
Los Angeles 94
New York 85
Ann Arbor 83
Helsinki 73
Piscataway 71
São Paulo 57
Saint Petersburg 52
Hanoi 51
Milan 48
Turku 44
Des Moines 42
The Dalles 39
Rome 38
Dallas 35
Frankfurt am Main 34
Bari 32
Bologna 32
Norwalk 31
Warsaw 31
Brooklyn 29
Florence 28
Shanghai 28
Chicago 26
London 25
Tokyo 25
Redwood City 22
Vienna 22
Boston 21
Brussels 21
Houston 21
Amsterdam 20
Johannesburg 20
Montreal 20
Falls Church 19
Falkenstein 18
Rio de Janeiro 18
Toronto 18
Brasília 17
Denver 17
Naples 17
Nuremberg 17
Poplar 17
Manchester 15
Napoli 15
Orem 15
Woodbridge 15
Phoenix 14
Piazzola sul Brenta 13
Roubaix 13
San Francisco 13
San Paolo di Civitate 13
Stockholm 13
Ankara 12
Belo Horizonte 12
Hefei 12
Thái Bình 12
Philadelphia 11
Chennai 10
Columbus 10
Curitiba 10
Mexico City 10
Atlanta 9
Guangzhou 9
Jakarta 9
Quito 9
Ribeirão Preto 9
Tianjin 9
Campinas 8
Den Haag 8
Guayaquil 8
Ha Long 8
Haiphong 8
Izmir 8
Mumbai 8
Querétaro 8
Rovigo 8
Totale 8.408
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Nome #
Caratteristiche reologiche, nutrizionali e sensoriali della carne di Suino Nero Cinghiato 509
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 143
Le caratteristiche della carne 139
Comparazione tra un kit commerciale ELISA e IFAT per la determinazione di anticorpi anti-toxoplasma gondii su siero e succo carneo di suino 132
Applicazione di parametri oggettivi per la valutazione della qualità del pesce 127
Characterization of muscle fibers in normal and hypertrophied Marchigiana beef cattle 127
Absence of viable Toxoplasma gondii in artisanal raw-milk ewe cheese derived from naturally infected animals 126
Transfer of bioactive compounds from pasture to meat in organic free-range chickens 125
Antimicrobial susceptibility of Escherichia coli and ESBL-producing Escherichia coli diffusion in conventional, organic and antibiotic-free meat chickens at slaughter 119
Carateristiche delle fibre muscolari e valutazione della presenza di fibre giganti in due ibridi di pollo da carne 112
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 112
Studio istochimico ed istometrico delle fibre muscolari del petto di polli allevati con metodo biologico 110
Segnalazione di alcuni casi di distrofia muscolare lipomatosa riscontrati in bovini 108
Ricerca di Coxiella burnetii tramite metodi biomolecolari in allevamenti ovini da latte del territorio umbro: studio pilota. 108
Profili di sensibilità agli antibiotici in Escherichia coli, Staphylococcus aureus, Enterococcus faecium e Enterococcus faecalis isolati da produzioni lattiero casearie biologiche 107
Influenza del sesso sulle caratteristiche delle fibre muscolari e sulla qualità della carne di polli di razza kabir allevati con metodo biologico. 107
COMPOSIZIONE DEL MUSCOLO E QUALITÀ DELLA CARNE DI POLLI BROILER ALIMENTATI CON DIETE A DIVERSA INTEGRAZIONE DI LINO ESTRUSO 107
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 107
Teaching to teach with a LMS: The experience at University of Perugia 106
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 105
An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses. 101
EPIDEMIOLOGICAL ASPECTS OF CANINE GRANULOCYTIC ANAPLASMOSIS IN CENTRAL ITALY 101
Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage 100
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 99
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 97
Effetto della tipologia di allevamento sulle caratteristiche delle fibre muscolari di razze di pollo a diversa velocita' di accrescimento 95
Behaviour of listeria monocytogenes in artisanal raw milk pecorino Umbro cheese: A microbiological challenge test 95
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety 94
Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle 93
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 93
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy 93
Studio sulla presenza di Toxoplasma gondii nel latte ovino 92
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 91
Efficacy of HACCP system implementation in a medium-sized meat plant producing typical Italian salami 90
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 90
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 90
Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes 89
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 89
Processo produttivo e caratteristiche qualitative di un prodotto tradizionale a base di carne: la 'nduja. 88
Caratteristiche microbiologiche e parassitologiche di due specie di insetti (Tenebrio monitor e Acheta domestica) impiegate per il consumo umano 87
Effect of organic production on the welfare and meat quality of Kabir chicken. 86
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 86
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 86
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 86
Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens 86
Caratteristiche microbiologiche di piatti cucinati indiani 85
Caratteristiche aromatiche di formaggio pecorino prodotto con latte di animali alimentati con diete a diversa concentrazione di lino estruso 85
Caratteristiche microbiologiche di hamburger e salsicce ed antibiotico-resistenza degli stipiti batterici isolati 85
Confronto in vitro tra due differenti metodi di prelievo per la valutazione della contaminazione superficiale attraverso l'impiego di microrganismi "marker" 84
Meat quality traits of organically produced and PGI-marked chianina beef. 84
Studio preliminare sull’impiego di estratti polifenolici da sottoprodotti dell’industria elaiotecnica applicati alle carni di cinghiale 83
Prevalenza di Campylobacter jejuni e Campylobacter coli in ibridi di pollo a diverso accrescimento allevati con metodo convenzionale e "free-range" 83
The slaughterhouse as an apidemiological observatory for the surveillance of caseous lymphadenitis in sheep. 83
Organic farming of Chianina cattle: animal welfare and meat quality traits 83
Comparison of Serum and Meat Juice for Detection of Anti-Toxoplasma gondii Antibodies in Hunted Wild Boars (Sus scrofa) 83
Effetto dell’integrazione della dieta di pecore con Rosmarinus officinalis sullo stato ossidativo del formaggio Pecorino durante la stagionatura R. BRANCIARI, C. FORTE, M. TRABALZA MARINUCCI, D. RANUCCI, M. ORRU, M. CODINI, R. ORTENZI, D. MIRAGLIA, A. VALIANI 83
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy 83
Seroprevalence and Risk Factors for Toxoplasma gondii Infection on Finishing Swine Reared in the Umbria Region, Central Italy 82
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia 80
Seroprevalence and risk factors for transmission of Toxoplasma gondii on finishing swines raised in Umbria farms. 80
Improved health and quality in Italian organic chicken. 80
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 80
Microbial aspects of ovine pelt removal assisted by air inflation 79
PRESENCE OF THERMOPHILIC CAMPYLOBACTER IN CONVENTIONAL AND FREE-RANGE POULTRY FLOCKS 79
Effetto della macellazione sulla contaminazione da Campylobacter termofili in carcasse avicole 79
COMPARAZIONE DI SIERO E SUCCO CARNEO PER LA RILEVAZIONE DIANTICORPI ANTI-TOXOPLASMA GONDII IN CINGHIALI CACCIATI (SUSSCROFA) 79
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy 79
The effect of somatic cell count on Pecorino cheese sensory properties 78
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 78
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 78
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami 78
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 78
Screening of Toxoplasma gondii positive sheep flocks in Perugia Province (Umbria Region,Central Italy) using bulk milk analyses 78
Preliminary evaluation of the welfare and meat quality of Chianina beef cattle reared in accordance with the organic system 77
Confronto tra campionamento con tamponi di aree di diverse dimensioni e metodo distruttivo di referenza per la valutazione della carica microbica superficiale delle carcasse 77
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy 77
Paratubercolosi: presentazione di alcuni casi e considerazioni sui rischi per la salute umana 76
Prevalence of Mycobacterium Avium Subsp.Paratuberculosis Infection in Young Beef Animals Submitted to a Regional Abattoir 76
The slaughterhouse as an epidemiological observatory for the surveillance of caseus lymphadenitis in sheep 76
Comparison between carcass microbial load recovered by swabbing surface of different size and the referenced excision method. 76
La verifica analitica in regime di autocontrollo nella ristorazione scolastica del Comune di Perugia: triennio 2008-2010 76
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 76
DEVELOPMENT OF LEGISLATION ON MOBILE SLAUGHTERHOUSE FOR RURAL POULTRY MEAT PRODUCTION 76
Impact of dietary supplementation with goji berries (lycium barbarum) on microbiological quality, physico-chemical, and sensory characteristics of rabbit meat 76
Considerazioni sulla pseudotubercolosi ovina come problema di sanità pubblica veterinaria 75
Comparison of an IFA assay for the detection of Toxoplasma gondii antibodies in serum and meat juice of slaughtered pigs 75
Use of a commercial ELISA Kit for the detection of anti-Toxoplasma gondii antibodies on swine meat juice. 75
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 75
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 75
Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.) 75
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 74
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life 74
Effect of a Phenolic extract from olive vegetation water on fresh salmon steak quality during storage. 73
Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe 73
Valutazioni preliminari sulla prevalenza di Toxoplasma gondii in suini allevati e macellati in Umbria. 72
Ricerche preliminari sulla correlazione tra stordimento elettrico dei suini e presenza di emorragie muscolari 72
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 72
Characterization of muscle fibre type and evaluation of the presence of giant fibre in two meat chicken hybrids. 71
Monitoraggio della contaminazione batterica di carcasse di bovino per il controllo delle caratteristiche igieniche del mattatoio 71
Giant fibers in broiler chickens 71
Totale 9.314
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Categoria #
all - tutte 65.653
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.653
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021727 0 0 0 0 0 177 117 23 122 43 101 144
2021/20221.383 19 235 22 55 36 73 31 441 26 62 174 209
2022/20232.443 179 398 51 157 200 223 10 92 984 5 98 46
2023/20241.308 109 124 73 46 39 25 276 37 193 58 165 163
2024/20252.857 67 266 183 117 426 113 129 160 492 172 462 270
2025/20263.332 454 459 401 1.018 854 146 0 0 0 0 0 0
Totale 14.682